Line Cook Salary in Mansfield, MA

Canton, MA
Average Salary: $42,239
In Canton, MA, cooks play a key role in the fast-paced environment of local restaurants. The area boasts a variety of dining options, from casual eateries to fine dining establishments, offering diverse opportunities for growth. Some well-known spots include Canton Grille and The Irish Heather.
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Foxborough, MA
Average Salary: $42,048
Foxborough offers a vibrant food scene with a focus on both casual and formal dining. Line cooks here often work in high-energy settings, especially around major sports events. Prominent restaurants include the Foxwoods Resort and Spa's dining options and local favorites such as The Foxy Indian.
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Wrentham, MA
Average Salary: $41,951
Wrentham provides a charming setting for culinary professionals. This city's smaller size means cooks often form close-knit teams. Notable places like Wrentham Village Premium Outlets bring in a steady stream of diners, offering variety in the types of cuisines prepared.
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Medfield, MA
Average Salary: $41,875
In Medfield, MA, cooks enjoy a community atmosphere with a mix of local diners and more upscale dining experiences. This environment allows for both creativity and teamwork. Popular restaurants include Medfield Publick House and The Bistro.
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Attleboro, MA
Average Salary: $41,855
Attleboro's culinary scene is rich with opportunities for those passionate about cooking. The area's dining spots value skilled line cooks, with local favorites such as The Mad Greek and Attleboro Diner providing a vibrant backdrop for culinary careers.
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Norton, MA
Average Salary: $41,232
Norton offers a variety of dining experiences where cooks can thrive. The city's small-town charm combined with modern eateries provides a unique setting for culinary professionals. Restaurants like Norton Inn and popular local cafes offer diverse opportunities.
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Millis, MA
Average Salary: $40,724
Millis has a growing food scene with many small, locally-owned restaurants. This makes it a great place for cooks to build lasting relationships with regulars. Local diners like Millis Diner and family-run restaurants offer a welcoming environment.
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Easton, MA
Average Salary: $40,482
Easton's culinary landscape is filled with opportunities for cooks in both casual and formal settings. The city's community spirit translates to a supportive environment for culinary professionals. Popular spots include Easton Café and The Village Pub.
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Norfolk, MA
Average Salary: $39,350
In Norfolk, MA, cooks benefit from a mix of traditional and modern dining options. The area's historic charm adds to the dining experience, with establishments like The Old Schoolhouse and local eateries providing diverse culinary challenges.
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Brockton, MA
Average Salary: $39,317
Brockton offers a diverse culinary environment with a mix of traditional and contemporary dining options. Cooks here have the chance to work in a variety of settings, from local diners to more upscale restaurants. Notable places include The Brick Oven and The Corner Café.
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Paramount Placement
Average Salary: $40,000
Paramount Placement offers rewarding Line Cook positions in Mansfield, MA. They provide a dynamic work environment and training opportunities. Their locations include various dining establishments in the region.

CAVA
Average Salary: $36,100
CAVA provides excellent opportunities for Line Cooks in Mansfield, MA. They focus on a fast-paced, team-oriented atmosphere. CAVA operates multiple locations throughout the area.

NY Pizza
Average Salary: $33,000
NY Pizza is a well-known company in Mansfield, MA, seeking skilled Line Cooks. They emphasize a family-friendly work environment. Their pizzerias are located in several key spots in the city.

Sous Chef
Average Salary: $64,500
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation and ensure that dishes meet quality standards. At local restaurants, Sous Chefs in the area often lead a team and coordinate with kitchen staff to keep service running smoothly.
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Restaurant Manager
Average Salary: $61,028
A Restaurant Manager handles the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure a positive customer experience. Managers in the city might work in fine dining or casual eateries, focusing on guest satisfaction and team efficiency.
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Culinary Specialist
Average Salary: $39,340
A Culinary Specialist often works in institutional kitchens like schools or hospitals. They prepare meals for large groups while ensuring nutritional needs are met. Specialists in Mansfield might focus on menu planning and cooking techniques that cater to specific dietary requirements.
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Cook, Cashier, Food Prep
Average Salary: $35,450
This role combines cooking and cashier duties. Cooks prepare food while cashiers handle payment and customer service. In Mansfield, this position might be found in diners or quick-service restaurants, requiring multitasking and customer interaction skills.
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Baker
Average Salary: $34,500
Bakers create a variety of baked goods like bread, pastries, and cakes. They follow recipes and measure ingredients precisely. Bakers in the area might work in bakeries or large restaurants, using their skills to produce high-quality baked items.
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Sandwich Artist
Average Salary: $33,333
A Sandwich Artist crafts sandwiches and other quick meals. They work in fast-paced environments and focus on taste and presentation. Artists in local sandwich shops use creativity to design unique sandwiches for customers.
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Dishwasher
Average Salary: $32,608
Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. This role is vital for keeping the kitchen running smoothly. Dishwashers in Mansfield might work in busy restaurants, ensuring everything is spotless and ready for the next service.
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