Position
City
Salary
A Line Cook in Mansfield, MA, plays an essential role in the food service industry. They work in fast-paced kitchens, preparing meals quickly and efficiently. The average yearly salary for a Line Cook in Mansfield is around $37,610. This salary can vary based on experience and the specific restaurant.
Salary figures for Line Cooks in Mansfield show a range of earnings. About 3.80% earn between $33,250 and $34,477 per year. Most Line Cooks, around 60.80%, make between $36,932 and $37,545. A smaller percentage, 26.60%, earn between $38,159 and $40,000 annually. These numbers reflect the diversity in pay based on different levels of experience and skill.

Medfield, MA
Average Salary: $45,743
In Medfield, working in a kitchen means being part of a tight-knit community. Local restaurants value teamwork and skill. Companies like The Cottage and Medfield Bakery offer friendly environments.
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Foxborough, MA
Average Salary: $44,483
Foxborough offers a dynamic culinary scene. Cooks here work in fast-paced environments, especially around sports events. Local eateries such as Gillette Stadium’s kitchens require quick, efficient service.
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Canton, MA
Average Salary: $43,344
Canton provides a variety of opportunities in both casual and fine dining. Cooks can find jobs in places like the Canton Ale House, where they prepare fresh meals for lively diners.
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Wrentham, MA
Average Salary: $43,177
Wrentham's kitchen environment is vibrant and welcoming. Cooks here often work in family-owned restaurants, ensuring quality and community spirit in every meal.
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Attleboro, MA
Average Salary: $41,946
Attleboro's kitchens are known for their diverse food offerings. Cooks can find jobs in places like The Brick House, where they can hone their skills in a supportive atmosphere.
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Franklin, MA
Average Salary: $41,581
In Franklin, working in a restaurant kitchen means contributing to a town with a rich history. Cooks here find employment in charming spots, creating delicious meals for locals and visitors.
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Bellingham, MA
Average Salary: $41,513
Bellingham offers a mix of traditional and modern dining experiences. Cooks can work in establishments that value creativity and teamwork, preparing dishes that delight diners.
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Norfolk, MA
Average Salary: $40,885
Norfolk's culinary scene is warm and inviting. Cooks here often find themselves in family-run businesses, ensuring that every meal is made with care and attention to detail.
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Brockton, MA
Average Salary: $40,846
Brockton’s kitchen jobs offer a chance to be part of a diverse food culture. Cooks here work in places that value both tradition and innovation, ensuring a variety of flavors for customers.
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Millis, MA
Average Salary: $39,867
Millis offers a quaint and friendly kitchen environment. Cooks can find jobs in charming local eateries, where they can enjoy a supportive atmosphere and a strong sense of community.
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Paramount Placement
Average Salary: $40,000
Paramount Placement offers competitive salaries for Line Cook jobs. This company operates multiple locations in Mansfield, MA, providing a variety of opportunities. They value skilled cooks who can thrive in a fast-paced kitchen environment.
CAVA
Average Salary: $37,000
CAVA is a well-known restaurant chain with locations across the country, including several in Mansfield, MA. They offer a supportive environment for Line Cooks. While the pay is slightly lower than Paramount Placement, CAVA provides a vibrant workplace and growth opportunities.

Sous Chef
Average Salary: $76,750
A Sous Chef works closely with the head chef to oversee kitchen operations. They manage kitchen staff and ensure that food is prepared and cooked to high standards. Local restaurants like The Old Inn on Route 2 and The Village Hearth depend on skilled Sous Chefs.
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Restaurant Manager
Average Salary: $48,417
A Restaurant Manager handles daily operations in a restaurant setting. They ensure smooth service and high customer satisfaction. In Mansfield, MA, companies such as The Old Inn on Route 2 and The Village Hearth need managers who can lead a team effectively.
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Culinary Specialist
Average Salary: $38,963
A Culinary Specialist uses their expertise in cooking and menu development. They often work in restaurants to create new dishes and improve existing ones. Professionals in this role are valued by places like The Village Hearth and other local dining establishments.
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Baker
Average Salary: $35,000
A Baker prepares a variety of baked goods, from bread to pastries. They work in commercial kitchens to meet daily demands. Bakers are essential in local restaurants and bakeries, ensuring fresh, high-quality products for customers.
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Dishwasher
Average Salary: $31,600
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is crucial in all dining establishments, providing essential support to kitchen staff.
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