Position
City
Salary
In Mansfield, OH, a Line Cook earns an average yearly salary of $30,365. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.
The salary distribution shows that most Line Cooks earn between $25,368 and $31,123 per year. A small number of cooks earn less than $25,368, while a few earn more than $31,123. This range reflects the different levels of experience and skill among cooks in the area.
Cleveland, OH
Average Salary: $33,521
In Cleveland, kitchen staff work in bustling environments. Many restaurants here focus on local flavors. Chefs often collaborate with local farmers for fresh ingredients.
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Akron, OH
Average Salary: $33,162
Akron offers a mix of traditional and modern dining. Line cooks here enjoy a vibrant food scene. Many chefs work in family-owned eateries and trendy bistros.
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Sandusky, OH
Average Salary: $32,376
Sandusky's coastal location brings fresh seafood to the menu. Cooks here often prepare dishes with local catches. The city's laid-back vibe makes for a relaxed kitchen atmosphere.
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Ontario, OH
Average Salary: $32,299
Ontario has a growing food scene with many new restaurants. Line cooks here enjoy a mix of classic and innovative dishes. The community support for local businesses is strong.
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Medina, OH
Average Salary: $32,055
Medina offers a mix of casual and fine dining. Cooks here work in charming settings. Many chefs focus on seasonal and locally sourced ingredients.
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Zanesville, OH
Average Salary: $31,910
Zanesville's kitchen staff work in a variety of settings. From family-owned diners to modern cafes, cooks here enjoy a diverse culinary scene. The community's support for local food is evident.
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Newark, OH
Average Salary: $31,866
Newark's food scene is vibrant and diverse. Line cooks here work in a range of establishments. Many chefs focus on creating unique and flavorful dishes.
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Wooster, OH
Average Salary: $31,401
Wooster offers a mix of traditional and contemporary dining. Cooks here enjoy a variety of culinary experiences. The city's support for local food is strong.
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Loudonville, OH
Average Salary: $31,133
Loudonville's kitchen staff work in a variety of settings. From casual diners to upscale restaurants, cooks here enjoy a diverse culinary scene. The community's support for local food is evident.
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Marion, OH
Average Salary: $29,999
Marion offers a mix of classic and modern dining. Line cooks here work in a variety of settings. Many chefs focus on creating delicious and comforting dishes.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook jobs with a focus on family-style dining. They have multiple locations in Mansfield, OH. Cooks here prepare a variety of dishes and work in a fast-paced environment.
O'Charley's
Average Salary: $30,000
O'Charley's provides Line Cook positions with a casual dining experience. They have several locations in Mansfield, OH. Cooks here prepare American cuisine and work in a team-oriented setting.
T.G.I Fridays
Average Salary: $30,000
T.G.I Fridays offers Line Cook jobs with a focus on casual dining and a fun atmosphere. They have multiple locations in Mansfield, OH. Cooks here prepare a variety of dishes and work in a lively environment.
East of Chicago Pizza
Average Salary: $25,133
East of Chicago Pizza provides Line Cook positions with a focus on pizza and Italian cuisine. They have several locations in Mansfield, OH. Cooks here prepare delicious pizzas and work in a friendly setting.
Restaurant Manager
Average Salary: $53,352
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $46,643
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and culinary skills.
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Restaurant Crew
Average Salary: $31,300
Restaurant crew members support kitchen staff. They handle tasks like food prep and dishwashing. They work in a fast-paced environment.
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Dietary Cook
Average Salary: $30,530
A dietary cook prepares meals for special diets. They work in healthcare or school settings. This role requires attention to detail and nutrition knowledge.
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Dishwasher
Average Salary: $30,059
A dishwasher cleans dishes and utensils. They work in a busy kitchen. This role is important for keeping the kitchen clean and efficient.
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Baker
Average Salary: $29,614
A baker creates bread, pastries, and desserts. They follow recipes and ensure quality. This role requires precision and creativity.
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Sandwich Artist
Average Salary: $24,868
A sandwich artist prepares sandwiches. They work in fast-food or casual dining restaurants. This role involves customer interaction and speed.
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