Line Cook Salary in Manteca, CA

In Manteca, CA, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $34,764. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and skill, they can move up to higher pay.

Factors that can influence a Line Cook's salary include the type of cuisine, the size of the restaurant, and the location within the city. Those working in high-end restaurants or busy kitchens may earn more. Additionally, Line Cooks who take on extra responsibilities, such as managing a section of the kitchen, may see higher pay. Job seekers should consider these factors when looking for opportunities in Manteca.

1. Fremont, CA
   Average Salary: $44,231
   In Fremont, a Line Cook can work in a bustling tech hub with many restaurants. Companies like Google and Tesla have cafeterias that need skilled cooks. The fast-paced environment offers many learning opportunities.
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2. San Jose, CA
   Average Salary: $42,051
   San Jose offers a vibrant food scene with many opportunities for Line Cooks. The city's tech companies provide cafeterias with steady demand. Cooks here can work in a dynamic and fast-paced kitchen.
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3. Ceres, CA
   Average Salary: $39,279
   Ceres has a growing food industry with many local restaurants. Line Cooks here can find work in family-owned eateries and small businesses. The community feel makes for a pleasant work environment.
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4. Lathrop, CA
   Average Salary: $38,718
   Lathrop offers a quieter pace for Line Cooks. The city has a mix of local diners and family-style restaurants. Cooks here can enjoy a more relaxed kitchen environment.
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5. Oakdale, CA
   Average Salary: $38,688
   Oakdale provides a charming setting for Line Cooks. The city has a variety of local restaurants and cafes. Cooks here can enjoy a friendly community and a slower kitchen pace.
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6. Livermore, CA
   Average Salary: $38,100
   Livermore has a mix of tech-related cafeterias and local restaurants. Line Cooks here can work in a variety of settings, from fast-paced kitchens to more relaxed family-style restaurants.
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7. Hayward, CA
   Average Salary: $37,571
   Hayward offers a diverse food scene with many opportunities for Line Cooks. The city has a mix of local eateries and larger restaurants. Cooks here can find work in a variety of kitchen environments.
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8. Pleasanton, CA
   Average Salary: $37,447
   Pleasanton has a vibrant food culture with many opportunities for Line Cooks. The city has a variety of restaurants, from casual diners to upscale eateries. Cooks here can enjoy a dynamic kitchen environment.
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9. Stockton, CA
   Average Salary: $36,091
   Stockton offers a diverse food scene with many opportunities for Line Cooks. The city has a mix of local restaurants and larger dining establishments. Cooks here can find work in a variety of kitchen settings.
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10. Riverbank, CA
    Average Salary: $35,756
    Riverbank provides a charming setting for Line Cooks. The city has a variety of local restaurants and cafes. Cooks here can enjoy a friendly community and a slower kitchen pace.
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1. Red Robin
   Average Salary: $36,363
   Red Robin offers a dynamic environment for Line Cooks in Manteca, CA. They focus on creating a fun and energetic workplace. Red Robin operates in multiple locations, providing a chance for career growth and development.
   




2. Chili's
   Average Salary: $33,300
   Chili's provides a welcoming atmosphere for Line Cooks in Manteca, CA. They emphasize teamwork and a family-friendly work culture. With numerous locations, Chili's offers opportunities for professional advancement and skill enhancement.
   

1. Restaurant Inspector
   Average Salary: $60,000
   This role ensures food safety and quality. They work with chefs and kitchen staff. They check for cleanliness and proper food handling.
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2. Sous Chef
   Average Salary: $55,000
   This position helps manage the kitchen. They work closely with the head chef. They oversee daily operations and staff.
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3. Restaurant Manager
   Average Salary: $53,075
   They run the restaurant. They handle staff, schedules, and customer service. They ensure smooth operations and customer satisfaction.
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4. Culinary Specialist
   Average Salary: $48,500
   They focus on food preparation and presentation. They create new recipes and improve existing ones. They work in various kitchen settings.
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5. Baker
   Average Salary: $36,900
   They make bread, pastries, and other baked goods. They follow recipes and ensure quality. They work in commercial kitchens or bakeries.
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6. Sandwich Artist
   Average Salary: $35,500
   They create sandwiches and other quick meals. They focus on presentation and taste. They work in fast-food or casual dining restaurants.
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7. Dishwasher
   Average Salary: $32,471
   They clean dishes and kitchen equipment. They ensure everything is spotless. They work in busy kitchens and must pay attention to detail.
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