Line Cook Salary in Marana, AZ

Oro Valley, AZ
Average Salary: $35,989
Oro Valley offers a vibrant dining scene with many restaurants seeking skilled cooks. Working here, you can expect to prepare meals quickly and efficiently. Notable places like The Patio and The Butcher offer great opportunities.
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Tucson, AZ
Average Salary: $35,224
Tucson's culinary landscape is diverse and exciting. Cooks here work in a fast-paced environment, preparing a variety of dishes. The city's unique food culture provides a dynamic work setting.
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Green Valley, AZ
Average Salary: $33,357
In Green Valley, cooks enjoy a laid-back atmosphere while still delivering high-quality meals. The community-focused dining scene offers a chance to connect with locals. Restaurants like Green Valley Grill are looking for talented cooks.
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Vail, AZ
Average Salary: $33,000
Vail's dining scene is growing, offering a mix of traditional and modern cuisine. Cooks here are valued for their ability to adapt to different styles. The town's welcoming environment makes it a pleasant place to work.
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Sahuarita, AZ
Average Salary: $32,906
Sahuarita provides a friendly work environment with a focus on fresh, local ingredients. Cooks here enjoy a supportive atmosphere and the chance to create delicious meals. Local spots like Sahuarita Kitchen are hiring.
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Tombstone, AZ
Average Salary: $31,888
Tombstone's unique charm attracts diners looking for authentic meals. Cooks here work in a historic setting, preparing dishes that reflect the town's rich heritage. The laid-back vibe makes for a pleasant work experience.
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Sierra Vista, AZ
Average Salary: $31,695
Sierra Vista offers a mix of military and civilian dining options. Cooks here need to be versatile and quick on their feet. The town's diverse culinary scene provides many opportunities for growth and learning.
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The Gallery Golf Club
Average Salary: $36,400
The Gallery Golf Club offers exciting Line Cook positions in Marana, AZ. This company is known for its vibrant atmosphere and high-quality dining experience. Line Cooks here prepare a variety of dishes and work closely with the kitchen team. The Gallery Golf Club is a popular spot for both locals and visitors, providing a dynamic work environment.

The Highlands at Dove Mountain
Average Salary: $35,250
The Highlands at Dove Mountain provides Line Cook opportunities in Marana, AZ. This company is recognized for its elegant dining and exceptional service. Line Cooks at this company prepare delicious meals and ensure the kitchen runs smoothly. The Highlands at Dove Mountain is a sought-after location, offering a prestigious setting for culinary professionals.

Restaurant Inspector
Average Salary: $93,000
This role involves ensuring food safety and cleanliness standards. Inspectors work with local health departments and restaurants to maintain high standards. They often collaborate with chefs and kitchen staff to ensure compliance.
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Sous Chef
Average Salary: $70,200
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train cooks. Sous chefs work closely with line cooks, ensuring smooth kitchen operations. They play a key role in menu planning and food preparation.
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Restaurant Crew
Average Salary: $64,500
Crew members support various kitchen tasks. They work alongside line cooks to prepare food and maintain a clean kitchen. This role requires teamwork and flexibility. Crew members often gain experience that can lead to more specialized positions.
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Restaurant Manager
Average Salary: $63,250
A restaurant manager oversees all aspects of the restaurant. They manage staff, handle customer service, and ensure smooth operations. Managers work closely with kitchen staff to coordinate service. They play a crucial role in the restaurant's success.
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Dishwasher
Average Salary: $30,615
Dishwashers clean dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This role requires attention to detail and strong work ethic. Dishwashers often work behind the scenes, supporting the kitchen staff.
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Sandwich Artist
Average Salary: $29,983
Sandwich artists create delicious sandwiches and other menu items. They work closely with line cooks to prepare ingredients. This role requires creativity and speed. Sandwich artists contribute to the restaurant's food quality and customer satisfaction.
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