Line Cook Salary in Marietta, OH

In Marietta, OH, a Line Cook can expect to earn a competitive salary. On average, Line Cooks make around $30,455 per year. This figure can vary based on experience, the specific restaurant, and other factors. The lowest-paid 10% of Line Cooks earn around $26,000, while the highest-paid 10% earn about $32,750 or more.

Line Cooks in Marietta, OH, have the opportunity to earn more with experience and additional skills. Those with more years in the kitchen often see higher wages. Some Line Cooks may also receive tips, which can add to their earnings. This career offers a stable income and the chance to grow in the culinary field.

1. Zanesville, OH
   Average Salary: $32,148
   In Zanesville, a Line Cook can work in a bustling environment with a variety of dining options. The city offers a mix of local eateries and larger restaurants, providing diverse experiences. Companies like local diners and family-owned restaurants often seek skilled cooks.
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2. Ripley, WV
   Average Salary: $32,000
   Ripley provides a cozy atmosphere for those in the culinary field. Here, a cook can enjoy a slower pace while still delivering quality meals. The town's eateries value fresh ingredients and teamwork, making it a great place for culinary professionals.
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3. Gallipolis, OH
   Average Salary: $31,423
   Gallipolis offers a charming setting for cooks who appreciate a laid-back environment. The local restaurants focus on community and service, providing a welcoming place for both employees and customers. Working here means being part of a tight-knit culinary community.
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4. Parkersburg, WV
   Average Salary: $31,098
   In Parkersburg, a cook can find a mix of traditional and modern dining experiences. The city's restaurants value creativity and efficiency, offering a dynamic work environment. Companies here often look for cooks who can adapt to fast-paced settings.
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5. Vienna, WV
   Average Salary: $27,530
   Vienna provides a serene backdrop for culinary work. The town's restaurants emphasize quality and attention to detail. Working here means being part of a supportive environment where skill and experience are highly valued.
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6. Belpre, OH
   Average Salary: $26,800
   Belpre offers a friendly and welcoming environment for cooks. The local eateries focus on community and customer satisfaction, making it a great place for those who enjoy a supportive work atmosphere. Companies here often seek cooks who are passionate about their craft.
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7. Williamstown, WV
   Average Salary: $25,411
   Williamstown provides a quaint and peaceful setting for culinary professionals. The town's restaurants value tradition and quality, offering a relaxed work environment. Working here means being part of a community that appreciates skilled and dedicated cooks.
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1. Bob Evans Restaurants
   Average Salary: $32,000
   Bob Evans Restaurants offers rewarding Line Cook positions in Marietta, OH. They provide a dynamic kitchen environment where you can grow your culinary skills. This company operates multiple locations, ensuring a variety of experiences and opportunities.
   




2. Parkhurst Dining
   Average Salary: $30,263
   Parkhurst Dining is known for its vibrant and fast-paced kitchen in Marietta, OH. They offer competitive salaries and a supportive team environment. This company runs several dining spots, giving you a chance to explore different culinary settings.
   

1. Sous Chef
   Average Salary: $45,933
   A Sous Chef oversees kitchen operations and assists the head chef. They manage kitchen staff and ensure food quality. Sous Chefs work in various dining establishments, including fine dining restaurants and local eateries.
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2. Restaurant Inspector
   Average Salary: $43,100
   A Restaurant Inspector ensures food safety and cleanliness. They visit local eateries to check compliance with health regulations. Inspectors work for health departments and private food safety firms.
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3. Restaurant Manager
   Average Salary: $35,403
   A Restaurant Manager handles daily operations and staff. They ensure smooth service and customer satisfaction. Managers work in various dining settings, from casual cafes to upscale dining.
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4. Dietary Cook
   Average Salary: $32,150
   A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. Cooks follow strict guidelines to ensure meals are safe and nutritious.
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5. Baker
   Average Salary: $30,182
   A Baker creates bread, pastries, and desserts. They work in bakeries, cafes, and restaurants. Bakers follow recipes and ensure high-quality baked goods.
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6. Cook, Cashier, Food Prep
   Average Salary: $28,600
   These roles involve preparing food and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. They work in various food service settings.
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7. Dishwasher
   Average Salary: $27,724
   A Dishwasher cleans dishes and kitchen tools. They work in restaurants, cafes, and hotels. Dishwashers ensure a clean and hygienic environment.
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8. Sandwich Artist
   Average Salary: $24,281
   A Sandwich Artist creates custom sandwiches. They work in fast-food chains, delis, and cafes. Artists follow recipes and customer preferences to make delicious sandwiches.
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