How much does a Line Cook make in Marietta, OH?
In Marietta, OH, a Line Cook earns an average yearly salary of $30,652. This figure provides a clear picture of what one might expect to earn in this role. The salary range varies, with some cooks earning as little as $25,000 and others reaching up to $32,600. This range reflects the different levels of experience and skills within the profession.
Factors that can influence a Line Cook's salary include the type of restaurant, the size of the kitchen, and the number of hours worked. Cooks in larger, more upscale restaurants may earn more than those in smaller, local eateries. Additionally, those who work longer hours or take on extra shifts can boost their earnings. Understanding these factors can help job seekers set realistic expectations and plan their career growth.
What are the highest paying cities for a Line Cook near Marietta, OH?

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Ripley, WV
Average Salary: $32,000
In Ripley, WV, culinary professionals thrive in a close-knit community. The local dining scene offers a variety of restaurants where you can showcase your skills. With a supportive environment, you can grow your career while enjoying the charm of small-town life.
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Zanesville, OH
Average Salary: $31,910
Zanesville, OH, provides a dynamic setting for cooks to excel. The city's diverse food culture offers many opportunities to work in different types of restaurants. With a range of establishments, you can find a place that matches your culinary style and ambitions.
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Gallipolis, OH
Average Salary: $31,516
Gallipolis, OH, is a great place for cooks to build their careers. The local restaurants value skilled chefs and offer a welcoming atmosphere. Working here allows you to connect with the community and enjoy a balanced work-life routine.
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Parkersburg, WV
Average Salary: $31,130
In Parkersburg, WV, culinary professionals can enjoy a vibrant food scene. The city's restaurants are known for their quality and variety, providing a perfect environment for cooks to thrive. With a supportive community, you can develop your skills and enjoy a fulfilling career.
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Belpre, OH
Average Salary: $28,250
Belpre, OH, offers a charming environment for cooks to work. The local dining scene is diverse, with many restaurants looking for talented chefs. Working here allows you to be part of a tight-knit community while advancing your culinary career.
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Vienna, WV
Average Salary: $27,712
Vienna, WV, provides a peaceful setting for culinary professionals. The local restaurants value skilled chefs and offer a supportive work environment. Working here allows you to enjoy a slower pace of life while still pursuing a rewarding career in cooking.
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Williamstown, WV
Average Salary: $24,000
Williamstown, WV, is a great place for cooks to work in a friendly environment. The local restaurants offer many opportunities to showcase your culinary skills. With a supportive community, you can grow your career and enjoy the benefits of small-town living.
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What are the best paying companies for a Line Cook in Marietta, OH?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook jobs in Marietta, OH. They provide a welcoming environment for cooks to prepare delicious meals. This company operates in many locations across the country.
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Parkhurst Dining
Average Salary: $29,677
Parkhurst Dining has Line Cook positions in Marietta, OH. They focus on creating a great dining experience for their guests. This company runs several restaurants in the area.
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Applebee's
Average Salary: $29,000
Applebee's has Line Cook jobs in Marietta, OH. They offer a friendly atmosphere for cooks to work in. This company has many locations nationwide.
What are the best paying Line Cook related jobs in Marietta, OH?

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Sous Chef
Average Salary: $47,233
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. Sous Chefs often lead kitchen teams and help with menu planning and cost control.
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Restaurant Inspector
Average Salary: $43,100
A Restaurant Inspector ensures food safety and cleanliness in dining establishments. They check kitchen and dining areas for compliance with health regulations. Inspectors work to maintain high standards and protect public health.
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Restaurant Manager
Average Salary: $33,492
A Restaurant Manager handles the day-to-day operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. Managers coordinate with kitchen staff, including line cooks, to keep the service running smoothly.
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Dietary Cook
Average Salary: $31,750
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. Cooks follow strict guidelines to ensure meals are nutritious and safe for patients or students.
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Baker
Average Salary: $30,803
A Baker creates a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of the products. Bakers often work in commercial kitchens, collaborating with line cooks to provide fresh ingredients.
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Dishwasher
Average Salary: $28,681
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is ready for the next use. Dishwashers support line cooks by keeping the kitchen clean and stocked.
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Cook, Cashier, Food Prep
Average Salary: $28,600
This role combines cooking, cashier duties, and food preparation. Cooks prepare meals, cashiers handle payments, and food prep staff assist with ingredient preparation. This position requires multitasking and teamwork in a busy kitchen.
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Sandwich Artist
Average Salary: $24,268
A Sandwich Artist creates custom sandwiches and other menu items. They work in fast-food or casual dining restaurants. Sandwich Artists collaborate with line cooks to ensure fresh ingredients and quick service.
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