How much does a Line Cook make in Marina Del Rey, CA?
A Line Cook in Marina del Rey, CA, earns an average yearly salary of $37,605. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $32,300. As they gain more experience, they can move up to higher pay levels, with some earning as much as $46,000 per year.
Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the demand for certain types of cuisine. Cooks who work in high-end restaurants or popular eateries often earn more. Those who have specialized skills, such as experience with gourmet or fusion cuisine, may also see higher pay. Additionally, those who work longer hours or during peak times can earn more in tips, which can add to their overall income.
What are the highest paying cities for a Line Cook near Marina Del Rey, CA?
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Palos Verdes Estates, CA
Average Salary: $49,833
In Palos Verdes Estates, culinary professionals thrive in a vibrant dining scene. With upscale restaurants and a focus on fresh ingredients, cooks here enjoy a dynamic environment. Notable establishments include The Tides and The Tides Restaurant.
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Malibu, CA
Average Salary: $43,755
Malibu offers a unique blend of beach culture and fine dining. Cooks work in trendy restaurants that emphasize local, sustainable ingredients. Popular spots include Nobu Malibu and The Little Door.
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Venice, CA
Average Salary: $41,879
Venice is known for its eclectic food scene. Cooks here enjoy a creative atmosphere with a mix of casual and upscale dining. Famous restaurants include Gjelina and The Tasting Kitchen.
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Carson, CA
Average Salary: $41,789
Carson provides a diverse culinary landscape with many family-owned restaurants. Cooks benefit from a supportive community and a variety of cuisines. Notable places include The Cheesecake Factory and P.F. Chang's.
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Inglewood, CA
Average Salary: $41,507
Inglewood's dining scene is vibrant and diverse. Cooks work in a variety of settings, from casual eateries to high-end restaurants. Popular spots include The Forum Shops and The Cheesecake Factory.
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Santa Monica, CA
Average Salary: $41,462
Santa Monica offers a lively culinary environment with a focus on fresh, local ingredients. Cooks enjoy working in trendy restaurants and cafes. Notable establishments include The Misfit and Urth Caffé.
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Los Angeles, CA
Average Salary: $40,874
Los Angeles is a culinary hub with endless opportunities. Cooks work in a variety of settings, from street food to fine dining. Famous restaurants include Gjelina and The Little Door.
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Long Beach, CA
Average Salary: $40,724
Long Beach provides a diverse dining scene with a mix of coastal and urban influences. Cooks enjoy a vibrant atmosphere and a variety of cuisines. Notable places include The Griddle Cafe and The Fish Market.
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Hermosa Beach, CA
Average Salary: $40,031
Hermosa Beach offers a laid-back yet dynamic culinary scene. Cooks enjoy a mix of casual and upscale dining with a focus on fresh seafood. Popular spots include The Lobster and The Griddle Cafe.
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Beverly Hills, CA
Average Salary: $39,788
Beverly Hills is known for its upscale dining and luxury restaurants. Cooks work in a high-end environment with a focus on gourmet cuisine. Notable establishments include Nobu and The Polo Lounge.
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What are the best paying companies for a Line Cook in Marina Del Rey, CA?
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Pasta Uovo
Average Salary: $48,550
Pasta Uovo offers a dynamic environment for Line Cooks. They focus on fresh, high-quality ingredients. This company operates in Marina del Rey, providing a vibrant atmosphere for culinary excellence.
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Specialty Restaurants
Average Salary: $43,000
Specialty Restaurants is known for its diverse menu and unique dining experiences. Line Cooks here enjoy a supportive team and a chance to work in a bustling kitchen. They have locations in Marina del Rey.
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The Cheesecake Factory
Average Salary: $39,513
The Cheesecake Factory provides a lively kitchen setting. Line Cooks work in a fast-paced environment, preparing a wide range of dishes. They have a location in Marina del Rey, offering a chance to be part of a well-known restaurant chain.
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Yard House
Average Salary: $39,410
Yard House is a casual dining spot that values teamwork. Line Cooks here enjoy a friendly atmosphere and the opportunity to create delicious meals. They operate in Marina del Rey, providing a relaxed yet productive work environment.
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Tender Greens
Average Salary: $39,320
Tender Greens focuses on healthy, fresh meals. Line Cooks work in a clean, modern kitchen. They have a location in Marina del Rey, offering a chance to be part of a company that values wellness and sustainability.
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California Pizza Kitchen
Average Salary: $38,540
California Pizza Kitchen is known for its delicious pizzas and Mediterranean dishes. Line Cooks here enjoy a creative kitchen environment. They have a location in Marina del Rey, providing a chance to work in a well-established restaurant.
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Planta Restaurants
Average Salary: $38,437
Planta Restaurants offers a modern dining experience with a focus on fresh ingredients. Line Cooks work in a fast-paced kitchen. They have a location in Marina del Rey, providing a chance to be part of a growing restaurant group.
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Ruth's Chris Steak House
Average Salary: $38,390
Ruth's Chris Steak House is famous for its high-quality steaks. Line Cooks here enjoy a professional kitchen environment. They have a location in Marina del Rey, offering a chance to work in a renowned steakhouse.
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Starbird
Average Salary: $36,333
Starbird is a casual dining spot with a focus on comfort food. Line Cooks here enjoy a friendly atmosphere. They have a location in Marina del Rey, providing a chance to be part of a popular restaurant.
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Pizzana
Average Salary: $35,468
Pizzana offers delicious pizzas and a casual dining experience. Line Cooks work in a fun and energetic kitchen. They have a location in Marina del Rey, providing a chance to be part of a well-loved restaurant.
What are the best paying Line Cook related jobs in Marina Del Rey, CA?
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Sous Chef
Average Salary: $76,370
A Sous Chef oversees kitchen operations, ensuring smooth service. They work closely with the head chef to create menus and manage kitchen staff. In Marina del Rey, Sous Chefs often find roles at upscale restaurants like The Tides.
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Restaurant Manager
Average Salary: $75,406
A Restaurant Manager handles day-to-day operations. They coordinate staff, manage customer service, and oversee finances. Many managers in Marina del Rey work at popular spots like The Lobster or The Reef.
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Pastry Cook
Average Salary: $55,650
A Pastry Cook specializes in creating desserts and baked goods. They work in a fast-paced environment, ensuring high-quality products. In Marina del Rey, pastry cooks often find jobs at cafes like The Bakery or The Marina Café.
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Dishwasher
Average Salary: $36,179
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. Many dishwashers in Marina del Rey work in restaurants like The Fish Market or The Marina Grill.
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Holiday Hire
Average Salary: $34,000
Holiday Hire positions offer seasonal work during busy periods. They provide opportunities to gain experience and earn extra income. Many holiday hires in Marina del Rey work at restaurants like The Lobster or The Reef.
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