How much does a Line Cook make in Marina Del Rey, CA?
In Marina del Rey, CA, a Line Cook earns an average yearly salary of about $38,710. This salary can vary depending on experience and the specific restaurant. Many Line Cooks start with lower pay and earn more as they gain more experience in the kitchen.
The salary distribution shows that a range of incomes exists for Line Cooks. About 26.90% earn between $34,560 and $35,532. Another 5.04% make between $35,532 and $36,504. As cooks gain experience, they can move up to higher salary ranges. For example, about 14.29% make between $42,335 and $43,306 per year. Those with the most experience can earn up to $45,250 a year.
What are the highest paying cities for a Line Cook near Marina Del Rey, CA?
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Palos Verdes Estates, CA
Average Salary: $49,833
Working as a cook in Palos Verdes Estates offers the chance to create delicious dishes in a community with a high demand for quality dining. With its upscale restaurants, professionals can gain valuable experience and enjoy a beautiful coastal environment.
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Malibu, CA
Average Salary: $43,226
In Malibu, cooks will find a vibrant food scene with a mix of local and high-end establishments. The scenic views and resort-style dining provide a unique backdrop for culinary creativity and growth.
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Carson, CA
Average Salary: $42,815
Carson offers a bustling food market where cooks can thrive in diverse culinary settings. From casual eateries to family-owned restaurants, the city provides ample opportunities for professional development.
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Venice, CA
Average Salary: $42,546
Venice presents an artistic and eclectic food scene with trendy restaurants and cafes. Cooks will enjoy a creative environment and the chance to work with a variety of innovative dishes.
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Inglewood, CA
Average Salary: $42,034
Inglewood provides an energetic atmosphere with a variety of dining options. Cooks can find positions that offer both fast-paced and relaxed shifts, allowing for flexibility and diverse culinary experiences.
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Santa Monica, CA
Average Salary: $41,946
Santa Monica boasts a lively food scene with trendy restaurants and beachfront dining. Cooks can enjoy a dynamic work environment and the opportunity to cater to a diverse clientele.
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Los Angeles, CA
Average Salary: $41,255
Los Angeles offers a rich culinary landscape with countless restaurants and diverse dining options. Cooks can find a wide range of opportunities to enhance their skills in various cuisines.
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Beverly Hills, CA
Average Salary: $41,002
Beverly Hills presents a high-end dining experience where cooks can work in luxurious settings. The city offers prestigious restaurants, providing a chance to serve upscale clientele and perfect culinary techniques.
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Long Beach, CA
Average Salary: $40,885
Long Beach provides a coastal culinary experience with a mix of local and international flavors. Cooks will enjoy a vibrant food scene and the chance to work in a community with a strong appreciation for diverse cuisines.
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Hermosa Beach, CA
Average Salary: $40,774
In Hermosa Beach, cooks can immerse themselves in a vibrant food culture with a focus on fresh, local ingredients. The city's casual yet sophisticated dining scene offers plenty of opportunities for culinary exploration.
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What are the best paying companies for a Line Cook in Marina Del Rey, CA?
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Pasta Uovo
Average Salary: $46,000
Pasta Uovo offers exciting opportunities for Line Cooks in Marina del Rey. They focus on fresh ingredients and quality food. Line Cooks prepare pasta, sauces, and other dishes. Pasta Uovo has a warm, family-friendly atmosphere.
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Specialty Restaurants
Average Salary: $43,000
Specialty Restaurants in Marina del Rey hire Line Cooks who enjoy a fast-paced kitchen. They make a variety of dishes for their diverse menu. Line Cooks here work quickly and efficiently to meet demand. The company has multiple locations in the area.
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The Cheesecake Factory
Average Salary: $40,652
The Cheesecake Factory values their Line Cooks in Marina del Rey. They prepare a wide range of dishes, from entrees to desserts. Line Cooks work in a busy environment and enjoy a supportive team. The Cheesecake Factory has many locations across the country.
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Ruth's Chris Steak House
Average Salary: $40,050
Ruth's Chris Steak House offers a premium dining experience and pays competitive wages to Line Cooks in Marina del Rey. They focus on high-quality steaks and sides. Line Cooks here prepare dishes with care and precision. Ruth's Chris has locations nationwide.
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California Pizza Kitchen
Average Salary: $38,540
California Pizza Kitchen provides a vibrant work environment for Line Cooks in Marina del Rey. They specialize in a variety of pizzas and pastas. Line Cooks work in a dynamic kitchen to create delicious meals. The company has many locations across the US.
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Planta Restaurants
Average Salary: $37,386
Planta Restaurants in Marina del Rey value teamwork among their Line Cooks. They serve a diverse menu, focusing on fresh and healthy options. Line Cooks prepare dishes that are both tasty and nutritious. Planta Restaurants have several locations in the area.
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Starbird
Average Salary: $36,333
Starbird offers a fun and creative environment for Line Cooks in Marina del Rey. They serve gourmet burgers and craft beers. Line Cooks work in a lively kitchen, preparing high-quality meals. Starbird has multiple locations around the city.
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Burger Lounge
Average Salary: $35,899
Burger Lounge hires Line Cooks in Marina del Rey who love preparing delicious burgers. They offer a casual, friendly atmosphere. Line Cooks here make a variety of burgers and sides. The restaurant has several locations in the area.
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Pizzana
Average Salary: $35,722
Pizzana in Marina del Rey looks for Line Cooks who enjoy making authentic pizzas. They focus on high-quality ingredients and traditional recipes. Line Cooks here prepare pizzas and other Italian dishes. Pizzana has multiple locations.
What are the best paying Line Cook related jobs in Marina Del Rey, CA?
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Restaurant Inspector
Average Salary: $109,500
Inspectors ensure eateries meet health standards. They visit various restaurants, checking cleanliness and food safety. Many inspectors work for the health department in local governments.
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Restaurant Manager
Average Salary: $72,849
A manager oversees daily operations in a restaurant. They handle staff schedules and manage budgets. Many openings exist at top-rated restaurants in the area.
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Sous Chef
Average Salary: $71,663
A Sous Chef assists the head chef in managing the kitchen. They oversee prep work and ensure dishes are prepared correctly. This role often appears in fine dining restaurants with high standards.
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Pastry Cook
Average Salary: $55,650
Pastry cooks create delicious desserts and baked goods. They work in busy kitchens, preparing items for both in-house dining and catering events. Local bakeries often seek skilled pastry cooks.
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Dishwasher
Average Salary: $36,316
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment, ensuring everything is ready for the next service. Many restaurants in the area need dependable dishwashers.
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Holiday Hire
Average Salary: $34,000
Holiday hires assist restaurants during busy seasons. They often help with extra service and kitchen duties. Many employers look for flexible workers to fill these seasonal roles.
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