Line Cook Salary in Marion, IL

Murphysboro, IL
Average Salary: $31,500
In Murphysboro, kitchen staff members work in a bustling environment, preparing meals for the local community. Busy restaurants and eateries offer exciting opportunities to hone culinary skills. Companies like local diners and cafes are looking for reliable cooks to join their teams.
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Salem, IL
Average Salary: $31,000
Salem offers a cozy and welcoming setting for those who love to cook. With many family-owned restaurants, the city provides a chance to connect with customers and create a personal dining experience. These establishments are always on the lookout for dependable staff to assist in the kitchen.
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Carbondale, IL
Average Salary: $30,538
In Carbondale, the restaurant scene is vibrant and dynamic, with a variety of dining options to explore. Being a part of this community means working in fast-paced kitchens, preparing fresh meals daily. Universities and local businesses provide great environments for those who want to grow their culinary careers.
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Olive Garden
Average Salary: $34,050
Olive Garden offers rewarding Line Cook jobs with competitive pay. They focus on delivering quality meals with a focus on Italian cuisine. Locations include various cities across the USA.

O'Charley's
Average Salary: $34,000
O'Charley's provides excellent opportunities for Line Cooks. They aim for high-quality food and service. Their restaurants are found in many cities and states.

Bob Evans Restaurants
Average Salary: $32,545
Bob Evans Restaurants offers Line Cook jobs with a good balance of pay and benefits. They emphasize homestyle cooking and are present in several locations.

IHOP
Average Salary: $29,412
IHOP provides Line Cook jobs with a focus on classic American breakfast and brunch. They have a wide presence across multiple cities and states.

Cook Supervisor
Average Salary: $87,460
A Cook Supervisor oversees kitchen staff and ensures food quality. This role takes place at local eateries such as Country Kitchen and Downtown Diner. Responsibilities include managing cooks and maintaining kitchen cleanliness.
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Restaurant Inspector
Average Salary: $71,671
A Restaurant Inspector checks that food service places follow health rules. Marion has several dining spots needing regular inspections. Inspectors ensure safety and hygiene standards are met. This role involves conducting inspections and reporting any issues.
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Restaurant Manager
Average Salary: $55,441
A Restaurant Manager runs the daily operations of a dining spot. Positions are available at various local places like The Corner Bistro and Main Street Cafe. Tasks include overseeing staff, managing budgets, and ensuring customer satisfaction. This role requires strong leadership and organizational skills.
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Sous Chef
Average Salary: $42,950
A Sous Chef assists the head chef in managing the kitchen. Marion restaurants, including The Chef’s Table and The Local Kitchen, hire Sous Chefs. This role involves preparing meals, managing kitchen staff, and ensuring food quality. It requires culinary experience and good management skills.
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Cook, Cashier, Food Prep
Average Salary: $33,600
Cooks prepare food, Cashiers handle payments, and Food Prep staff get ingredients ready. Local spots like Fresh Bites Cafe and Quick Eats Diner need these roles. Tasks vary but involve teamwork in a fast-paced environment. Attention to detail is crucial for these positions.
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Dietary Cook
Average Salary: $32,250
A Dietary Cook prepares meals for specific dietary needs. Marion healthcare facilities and schools hire these cooks. Duties include making balanced meals and following dietary guidelines. It requires knowledge of nutrition and meal preparation.
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Baker
Average Salary: $32,000
A Baker creates bread, pastries, and desserts. Local bakeries such as Sweet Treats and The Bake Shop need bakers. Tasks involve mixing ingredients, baking, and decorating baked goods. It requires creativity and attention to detail.
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Sandwich Artist
Average Salary: $30,333
A Sandwich Artist creates custom sandwiches. Marion sandwich shops like The Sub Station and Deli Delights hire for this role. Tasks involve assembling ingredients and crafting unique sandwiches. Creativity and speed are important.
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Dishwasher
Average Salary: $30,198
A Dishwasher cleans dishes and kitchen tools. Marion restaurants such as The Family Table and Hometown Diner need dishwashers. Responsibilities include washing dishes, maintaining kitchen cleanliness, and ensuring a safe work environment. It requires reliability and a strong work ethic.
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