How much does a Line Cook make in Marion, IL?
In Marion, IL, a Line Cook can expect to earn an average yearly salary of around $31,424. This figure provides a good starting point for those considering a career in this field. The salary range for Line Cooks in Marion varies, with some earning as low as $28,000 and others reaching up to $34,550 annually. This range reflects the different levels of experience and skill within the profession.
Factors that can influence a Line Cook's salary in Marion include the type of establishment, hours worked, and additional responsibilities. For example, working in a high-end restaurant or during peak hours can lead to higher earnings. Line Cooks who take on extra duties, such as managing a section or assisting with kitchen management, may also see an increase in their salary. Understanding these factors can help job seekers set realistic expectations and plan their career growth.
What are the highest paying cities for a Line Cook near Marion, IL?

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Murphysboro, IL
Average Salary: $32,200
In Murphysboro, working in the kitchen can be a rewarding experience. Many restaurants here value teamwork and quick thinking. Local favorites like The Patio and The Old Spaghetti Factory offer a chance to grow your skills.
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Salem, IL
Average Salary: $31,000
Salem offers a cozy atmosphere for those in the culinary field. Here, cooks often work in smaller, family-owned restaurants. The relaxed environment allows for learning and creativity. Places like The Patio and The Old Spaghetti Factory provide a good start.
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Carbondale, IL
Average Salary: $29,907
Carbondale is a vibrant place for culinary professionals. The city's diverse dining scene includes popular spots like The Patio and The Old Spaghetti Factory. Cooks here enjoy a dynamic work environment with lots of opportunities to learn and advance.
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What are the best paying companies for a Line Cook in Marion, IL?

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Olive Garden
Average Salary: $34,458
Olive Garden offers rewarding Line Cook positions in Marion, IL. This company is known for its family-friendly atmosphere and delicious Italian cuisine. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. Olive Garden operates in many locations, providing opportunities for career growth and development.
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O'Charley's
Average Salary: $34,000
O'Charley's provides excellent Line Cook jobs in Marion, IL. This company is recognized for its warm and welcoming environment. Line Cooks at O'Charley's are responsible for preparing tasty meals quickly and efficiently. The company has multiple locations, offering various opportunities for professional growth.
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Texas Roadhouse
Average Salary: $32,800
Texas Roadhouse offers competitive Line Cook salaries in Marion, IL. This steakhouse is known for its lively atmosphere and delicious steaks. Line Cooks here prepare a variety of dishes, ensuring a great dining experience for guests. Texas Roadhouse has many locations, providing opportunities for career advancement.
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Bob Evans Restaurants
Average Salary: $32,414
Bob Evans Restaurants offers Line Cook positions in Marion, IL with a good salary. This company is famous for its homestyle meals and family-friendly environment. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. Bob Evans operates in many locations, providing opportunities for career growth.
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IHOP
Average Salary: $29,200
IHOP offers Line Cook jobs in Marion, IL with a decent salary. This company is known for its classic American breakfast and family-friendly atmosphere. Line Cooks here prepare a variety of dishes, ensuring a great dining experience for guests. IHOP has many locations, providing opportunities for professional growth.
What are the best paying Line Cook related jobs in Marion, IL?

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Cook Supervisor
Average Salary: $86,190
This role oversees kitchen staff and ensures food quality. They manage daily tasks and coordinate with kitchen staff. Experience in a fast-paced kitchen is valuable.
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Restaurant Inspector
Average Salary: $71,671
They ensure local eateries meet health standards. Inspectors visit restaurants and review food safety practices. This job requires attention to detail and knowledge of food regulations.
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Restaurant Manager
Average Salary: $45,593
They handle restaurant operations and staff management. Managers oversee daily activities and ensure customer satisfaction. Strong leadership and communication skills are essential.
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Cook, Cashier, Food Prep
Average Salary: $34,160
This position combines cooking and customer service. Workers prepare food and handle cash registers. It requires multitasking and a friendly demeanor.
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Baker
Average Salary: $31,867
They create delicious baked goods. Bakers follow recipes and ensure products are fresh. Experience in baking and attention to detail are important.
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Sous Chef
Average Salary: $31,125
They assist the head chef in kitchen operations. Sous chefs manage kitchen staff and oversee food preparation. Strong culinary skills and leadership abilities are needed.
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Dietary Cook
Average Salary: $30,500
They prepare meals for specific dietary needs. Dietary cooks follow special diets and ensure meals are nutritious. Knowledge of nutrition and meal planning is helpful.
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Sandwich Artist
Average Salary: $29,817
They create custom sandwiches and other menu items. Sandwich artists work in fast-food or casual dining settings. Creativity and speed are key to this role.
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Dishwasher
Average Salary: $29,631
They clean dishes and kitchen equipment. Dishwashers work in a fast-paced environment. Attention to detail and a strong work ethic are important.
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