Line Cook Salary in Marion, IL

In Marion, IL, a Line Cook can earn a competitive salary. The average yearly salary for this role is around $31,273. This figure provides a good starting point for those considering this career path. The salary range can vary based on experience and the specific restaurant.

The salary distribution shows that many Line Cooks earn between $28,000 and $34,000 annually. The most common salary falls within the $29,000 to $30,000 range. This range indicates that a Line Cook can expect to earn a respectable income. Higher salaries are often available for those with more experience or specialized skills.

1. Murphysboro, IL
   Average Salary: $32,200
   In Murphysboro, a Line Cook can expect a dynamic work environment. The city's growing food scene offers many opportunities to work with local restaurants. Companies like Murphysboro Diner and local cafes are always on the lookout for skilled cooks.
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2. Salem, IL
   Average Salary: $31,000
   Salem provides a welcoming atmosphere for those in the culinary field. Here, a cook can find positions in family-owned eateries and cozy bistros. The community's support for local businesses makes it a great place to build a career in cooking.
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3. Carbondale, IL
   Average Salary: $29,876
   Carbondale offers a vibrant culinary landscape, perfect for aspiring cooks. With Southern Illinois University nearby, there is a steady demand for food service professionals. Restaurants like The Local and other eateries provide a chance to gain experience and grow in the industry.
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1. Olive Garden
   Average Salary: $34,458
   Olive Garden offers Line Cook positions in Marion, IL. They provide a welcoming environment and a chance to learn from experienced chefs. Olive Garden is known for its Italian cuisine and has locations across the country.
   

   
   

2. O'Charley's
   Average Salary: $33,488
   O'Charley's has Line Cook jobs in Marion, IL. They focus on American cuisine and offer a friendly work atmosphere. O'Charley's has many locations, providing opportunities for career growth.
   

   
   

3. Texas Roadhouse
   Average Salary: $32,800
   Texas Roadhouse offers Line Cook positions in Marion, IL. They serve delicious steaks and have a lively kitchen environment. Texas Roadhouse has numerous locations, offering various career paths.
   

   
   

4. Bob Evans Restaurants
   Average Salary: $32,388
   Bob Evans Restaurants has Line Cook jobs in Marion, IL. They are known for their homestyle breakfast and dinner. Bob Evans offers a supportive work environment with many locations.
   

   
   

5. Logan's Roadhouse
   Average Salary: $32,333
   Logan's Roadhouse offers Line Cook positions in Marion, IL. They provide a fun and fast-paced kitchen experience. Logan's Roadhouse has many locations, offering opportunities for advancement.
   

   
   

6. IHOP
   Average Salary: $29,212
   IHOP has Line Cook jobs in Marion, IL. They serve classic American breakfast and dinner. IHOP offers a welcoming environment and many locations for career growth.
   

1. Cook Supervisor
   Average Salary: $86,190
   A Cook Supervisor oversees kitchen staff, ensuring food is prepared on time and to standard. They work in busy environments, managing tasks and maintaining quality. This role is available at local eateries like The Marion Diner and The Cozy Corner Cafe.
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2. Restaurant Inspector
   Average Salary: $71,671
   A Restaurant Inspector checks that food service establishments meet health and safety standards. They visit various restaurants, ensuring cleanliness and compliance. This position is available with the Marion County Health Department and private food safety firms.
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3. Restaurant Manager
   Average Salary: $42,781
   A Restaurant Manager handles daily operations, including staff scheduling, inventory management, and customer service. They ensure smooth restaurant functioning and customer satisfaction. Opportunities exist at popular spots like The Marion Bistro and The River View Restaurant.
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4. Cook, Cashier, Food Prep
   Average Salary: $34,160
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals, handle transactions, and ensure food quality. Positions are available at fast-food chains and local diners, such as Marion Fast Bites and The Quick Stop.
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5. Baker
   Average Salary: $31,867
   A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure products are baked to perfection. Local bakeries like Marion Sweets and The Daily Bread offer these opportunities.
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6. Sous Chef
   Average Salary: $31,125
   A Sous Chef assists the head chef in managing kitchen operations. They oversee food preparation, manage kitchen staff, and ensure menu quality. This role is available at upscale restaurants like The Marion Gourmet and The River Bistro.
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7. Dietary Cook
   Average Salary: $30,000
   A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. Positions are available at Marion General Hospital and The Senior Care Center.
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8. Sandwich Artist
   Average Salary: $29,725
   A Sandwich Artist creates custom sandwiches and salads. They focus on presentation and taste, using fresh ingredients. This role is available at sandwich shops like Marion Subs and The Fresh Bite.
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9. Dishwasher
   Average Salary: $29,578
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and sanitary kitchen environment. Opportunities exist at various restaurants, including The Marion Diner and The Cozy Corner Cafe.
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