How much does a Line Cook make in Marion, OH?
A Line Cook in Marion, OH, works hard to prepare food quickly and efficiently. This job involves following recipes and using kitchen tools to make delicious meals. For those interested in this career, knowing about the pay can help in making a decision.
The average yearly salary for a Line Cook in Marion, OH, is around $30,275. This means that on average, Line Cooks in this area earn this amount each year. Some Line Cooks may earn less, while others may earn more, depending on their experience and skills. Below is a look at the different salary ranges you might see:
- 16.52% earn around $25,600
- 9.64% earn around $26,455
- 2.75% earn around $27,309
- 4.13% earn around $28,164
- 5.51% earn around $29,873
- 1.38% earn around $30,727
- 44.06% earn around $31,582
- 5.51% earn around $32,436
- 2.75% earn around $33,291
- 2.75% earn around $34,145
- 2.75% earn around $35,000
What are the highest paying cities for a Line Cook near Marion, OH?

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Westerville, OH
Average Salary: $37,145
In Westerville, working as a cook offers a chance to serve a community that values local dining. With several well-known establishments like The Little Bistro, you can enjoy a vibrant culinary environment.
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Powell, OH
Average Salary: $33,679
Powell presents a dynamic setting for culinary professionals. Cooks here benefit from a growing restaurant scene, including places like The Bistro at the Golf Club, where creativity in cooking is valued.
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Gahanna, OH
Average Salary: $32,632
A cook in Gahanna works in a community that appreciates diverse cuisine. With restaurants like The Red Barn, you get to engage with a wide range of dishes and flavors.
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Waverly, OH
Average Salary: $32,165
In Waverly, culinary jobs offer the chance to be part of a close-knit community. Cooks here can enjoy a laid-back yet rewarding work environment, often in family-owned restaurants.
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Bucyrus, OH
Average Salary: $32,000
Bucyrus provides a supportive atmosphere for cooks to thrive. With a mix of traditional and modern eateries, you can find diverse opportunities to showcase your culinary skills.
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Circleville, OH
Average Salary: $31,986
Working as a cook in Circleville means joining a community that cherishes local food culture. Restaurants here often focus on hearty, home-style cooking, offering a unique culinary experience.
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Delaware, OH
Average Salary: $31,974
In Delaware, cooks enjoy a lively dining scene. With establishments like The Kitchen, you can expect a variety of challenges and opportunities to innovate in your culinary creations.
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Bellefontaine, OH
Average Salary: $31,770
Bellefontaine offers a cozy setting for culinary professionals. The town’s restaurants often feature warm, welcoming environments, making it a great place to work and grow.
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Zanesville, OH
Average Salary: $31,730
Zanesville provides a mix of traditional and contemporary dining options. Cooks here can enjoy a vibrant culinary culture, with restaurants that value both innovation and tradition.
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Lancaster, OH
Average Salary: $31,548
In Lancaster, culinary jobs offer the chance to be part of a historic town with a rich food culture. Cooks here can enjoy working in a variety of settings, from classic diners to modern bistros.
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What are the best paying companies for a Line Cook in Marion, OH?

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Eurest
Average Salary: $34,333
Eurest in Marion, OH offers rewarding Line Cook positions. They focus on teamwork and fast-paced kitchen environments. Eurest operates in Marion and beyond, providing diverse culinary experiences. This company values experience and dedication.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants in Marion, OH, hires Line Cooks who enjoy a dynamic kitchen setting. They offer competitive pay and a chance to grow in a well-known chain. With locations in Marion and surrounding areas, this company is a great option for those seeking stability and growth.
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Applebee's
Average Salary: $31,350
Applebee's in Marion, OH, looks for Line Cooks ready to work in a lively atmosphere. They emphasize teamwork and customer service. Applebee's has multiple locations in Marion, giving you various opportunities. This company offers a welcoming environment for culinary professionals.
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Domino's
Average Salary: $26,706
Domino's in Marion, OH, provides Line Cook jobs with flexible hours. They value efficiency and teamwork. Domino's operates several locations in Marion, offering a busy yet rewarding kitchen experience. This company is perfect for those who enjoy quick-service settings.
What are the best paying Line Cook related jobs in Marion, OH?

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Restaurant Manager
Average Salary: $51,689
An experienced restaurant manager leads a team in a fast-paced kitchen. They work closely with line cooks to ensure smooth operation. This role coordinates with servers and handles customer service at busy times.
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Sous Chef
Average Salary: $40,243
A sous chef assists the head chef in managing kitchen staff. They work directly with line cooks, ensuring that food is prepared to high standards. This role involves training new staff and maintaining kitchen efficiency.
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Restaurant Crew
Average Salary: $30,433
Restaurant crew members support line cooks in busy dining establishments. They prepare ingredients and assist with meal preparation. This role is crucial for keeping the kitchen running smoothly during peak hours.
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Baker
Average Salary: $29,506
Bakers create delicious pastries and breads in a professional kitchen. They collaborate with line cooks to ensure the final product meets quality standards. This role requires attention to detail and a passion for baking.
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Dishwasher
Average Salary: $29,146
A dishwasher ensures kitchen cleanliness by washing pots, pans, and dishes. They work alongside line cooks, maintaining a clean workspace. This role helps keep the kitchen running smoothly and hygienically.
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Dietary Cook
Average Salary: $26,208
Dietary cooks prepare meals that meet specific nutritional needs. They work with line cooks to ensure each dish is prepared correctly. This role is vital in healthcare and senior living facilities.
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Sandwich Artist
Average Salary: $25,264
A sandwich artist creates a variety of sandwiches in fast-food and casual dining restaurants. They work closely with line cooks to prepare ingredients quickly. This role involves customer interaction and attention to detail.
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