Line Cook Salary in Marshfield, WI

In Marshfield, WI, a Line Cook can expect to earn a salary that reflects the local cost of living and the demand for culinary skills. The average annual salary for a Line Cook in this area is around $33,119. This figure provides a good starting point for those considering this career path.

The salary range for Line Cooks in Marshfield, WI, typically falls between $27,200 and $37,000 per year. This range can vary based on several factors, including experience, the type of establishment, and the specific responsibilities of the role. For instance, those working in high-end restaurants or with more years of experience may earn towards the higher end of the spectrum. Understanding these factors can help job seekers set realistic expectations and goals for their career in this field.

1. Eau Claire, WI
   Average Salary: $33,756
   Eau Claire offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a mix of traditional and modern dishes. Companies like The Village Tap and The Old Fashioned are known for their quality food.
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2. Plover, WI
   Average Salary: $32,347
   In Plover, cooks work in a community that values fresh, local ingredients. The area has a variety of dining options, from casual cafes to fine dining. Restaurants like The Plover Public House offer a welcoming atmosphere.
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3. Wausau, WI
   Average Salary: $29,328
   Wausau provides a range of opportunities for cooks to showcase their skills. The city's diverse dining scene includes establishments like The Iron Skillet, known for its hearty meals. Cooks here enjoy a supportive work environment.
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4. Wisconsin Rapids, WI
   Average Salary: $27,982
   Wisconsin Rapids has a bustling food industry with many local eateries. Cooks here can expect to work in fast-paced settings, preparing a variety of dishes. Restaurants such as The Patio offer a lively dining experience.
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5. Antigo, WI
   Average Salary: $27,010
   Antigo offers a close-knit community where cooks can thrive. The city's dining scene features a mix of traditional and contemporary cuisine. Places like The Old Fashioned serve as great spots for culinary excellence.
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6. Stevens Point, WI
   Average Salary: $26,354
   Stevens Point is home to a dynamic food culture with many local restaurants. Cooks here enjoy working in a vibrant environment, preparing diverse dishes. The city's dining scene includes popular spots like The Old Fashioned.
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7. Shawano, WI
   Average Salary: $25,444
   In Shawano, cooks find a welcoming community with a variety of dining options. The city's restaurants value fresh, local ingredients. Places like The Patio offer a great place to work and grow in the culinary field.
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1. The Victus Group, Inc
   Average Salary: $35,400
   The Victus Group, Inc offers competitive salaries for Line Cooks. They provide a dynamic work environment where cooks can grow their skills. The Victus Group operates in multiple locations, including Marshfield, WI.
   




2. Applebee's
   Average Salary: $31,600
   Applebee's is a well-known restaurant chain that pays Line Cooks well. They offer a supportive atmosphere for learning and development. Applebee's has locations in many cities, including Marshfield, WI.
   




3. Pizza Ranch
   Average Salary: $27,930
   Pizza Ranch provides a good salary for Line Cooks. They focus on teamwork and a friendly work environment. Pizza Ranch operates in various locations, including Marshfield, WI.
   

1. Sous Chef
   Average Salary: $46,800
   Sous chefs work closely with the head chef. They manage kitchen staff and ensure food quality. They often handle special projects and recipes.
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2. Restaurant Manager
   Average Salary: $45,588
   Restaurant managers oversee daily operations. They handle customer service and staff management. They ensure the restaurant runs smoothly and efficiently.
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3. Holiday Hire
   Average Salary: $42,000
   Holiday hires often work in busy periods. They assist with extra tasks. This role can lead to permanent positions with experience.
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4. Dietary Cook
   Average Salary: $32,317
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care homes. They ensure meals are both tasty and meet health requirements.
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5. Culinary Specialist
   Average Salary: $28,000
   Culinary specialists focus on creating unique dishes. They often work in high-end restaurants or hotels. They experiment with flavors and presentation.
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6. Dishwasher
   Average Salary: $26,642
   Dishwasher roles involve cleaning dishes and kitchen tools. They work in busy kitchens. This job is a good entry point into the food service industry.
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7. Sandwich Artist
   Average Salary: $26,514
   Sandwich artists create custom sandwiches. They work in fast-food or sandwich shops. They focus on speed and quality to keep customers happy.
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8. Baker
   Average Salary: $26,500
   Bakers prepare bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure the quality of baked goods.
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