Line Cook Salary in Maryville, TN

In Maryville, TN, a Line Cook can earn a competitive salary. The average yearly salary for this role is around $30,038. This figure provides a good benchmark for job seekers considering this career path. The range of salaries can vary, with some Line Cooks earning as little as $25,000 and others earning up to $36,700 annually. This variation often depends on factors such as experience, the specific restaurant, and the demand for culinary skills in the area.

To break it down further, here is a look at the salary distribution for Line Cooks in Maryville, TN:

• 23.48% earn between $25,000 and $26,064.
• 13.88% earn between $27,127 and $28,191.
• 11.74% earn between $28,191 and $29,255.
• 5.34% earn between $29,255 and $30,318.
• 8.54% earn between $30,318 and $31,382.
• 7.47% earn between $31,382 and $32,445.
• 4.27% earn between $32,445 and $33,509.
• 7.47% earn between $33,509 and $34,573.
• 6.40% earn between $34,573 and $35,636.
• 6.40% earn between $35,636 and $36,700.

1. Gatlinburg, TN
   Average Salary: $35,075
   In Gatlinburg, a role in the food industry offers a chance to work in a vibrant tourist area. Many restaurants and hotels seek skilled cooks to handle busy periods. Popular spots like Ober Gatlinburg and Ripley's Aquarium provide excellent opportunities.
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2. Pigeon Forge, TN
   Average Salary: $33,658
   Pigeon Forge is known for its bustling tourism scene, making it a great place for cooks. Many attractions mean high demand for food services. Dollywood and the Titanic Museum bring in many visitors, creating steady work for cooks.
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3. Sevierville, TN
   Average Salary: $32,217
   Sevierville offers a mix of local and tourist diners, providing diverse cooking experiences. The city's attractions, like Dollywood, ensure a steady flow of customers. Cooks here enjoy a dynamic work environment.
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4. Jefferson City, TN
   Average Salary: $31,800
   Jefferson City provides a quieter setting for cooks, with a focus on local dining. The city's smaller size means a more intimate work environment. Local eateries and diners offer a chance to connect with the community.
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5. Knoxville, TN
   Average Salary: $31,316
   Knoxville's vibrant food scene offers many opportunities for cooks. The city's universities and cultural events bring in a diverse crowd. Cooks here can find work in a variety of settings, from casual diners to upscale restaurants.
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6. Chattanooga, TN
   Average Salary: $31,031
   Chattanooga's growing food industry offers many options for cooks. The city's scenic beauty and outdoor activities attract many visitors. Restaurants and cafes here provide a lively work environment.
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7. Seymour, TN
   Average Salary: $30,808
   Seymour offers a small-town feel with a close-knit community. Cooks here enjoy a relaxed work environment. The town's local diners and cafes provide a chance to build lasting relationships with customers.
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8. Alcoa, TN
   Average Salary: $30,780
   Alcoa provides a mix of industrial and residential dining options. The city's proximity to Knoxville offers additional opportunities. Cooks here can find work in a variety of settings, from family-owned diners to larger establishments.
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9. Bristol, TN
   Average Salary: $30,161
   Bristol offers a blend of traditional and modern dining experiences. The city's music and entertainment scene adds to its appeal. Cooks here can enjoy a vibrant atmosphere and a chance to work in diverse settings.
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10. Newport, TN
    Average Salary: $30,118
    Newport provides a charming setting for cooks, with a focus on local and regional cuisine. The city's historic sites and natural beauty attract many visitors. Cooks here can enjoy a peaceful work environment with plenty of opportunities.
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1. Blackberry Farm
   Average Salary: $36,700
   Blackberry Farm offers a unique dining experience with a focus on fresh, seasonal ingredients. Located in Maryville, TN, it provides a vibrant atmosphere for Line Cooks. The company emphasizes teamwork and culinary excellence.
   

   
   

2. Copper Cellar Family of Restaurants
   Average Salary: $32,725
   Copper Cellar Family of Restaurants is known for its diverse menu and family-friendly environment. Line Cooks here enjoy a supportive team and the chance to work in various locations within Maryville, TN.
   

   
   

3. Clean Eatz
   Average Salary: $30,200
   Clean Eatz focuses on healthy, fast-casual dining. Line Cooks benefit from a dynamic work environment and the opportunity to learn about nutritious cooking. The company operates several locations in Maryville, TN.
   

   
   

4. Papa John's
   Average Salary: $28,000
   Papa John's is a well-known pizza chain where Line Cooks play a key role in the pizza-making process. The company offers a fast-paced environment with opportunities for growth. It has multiple locations in Maryville, TN.
   

   
   

5. Bella Roma Pizza
   Average Salary: $27,451
   Bella Roma Pizza provides a cozy, family-style dining experience. Line Cooks here enjoy a warm atmosphere and the chance to work in a single location in Maryville, TN.
   

   
   

6. IHOP
   Average Salary: $25,875
   IHOP offers a classic American breakfast experience. Line Cooks benefit from a steady workflow and the chance to work in a well-established chain. The restaurant is located in Maryville, TN.
   

1. Restaurant Manager
   Average Salary: $44,679
   A restaurant manager oversees daily operations and staff. They work closely with cooks to ensure smooth service. In Maryville, managers often collaborate with local chefs to enhance the dining experience.
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2. Sous Chef
   Average Salary: $42,356
   A sous chef assists the head chef in managing kitchen operations. They train and supervise cooks. In Maryville, this role involves working in busy kitchens to maintain high standards.
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3. Baker
   Average Salary: $33,529
   A baker specializes in creating bread, pastries, and desserts. They work in commercial kitchens. In Maryville, bakers often collaborate with line cooks to prepare fresh ingredients.
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4. Culinary Specialist
   Average Salary: $32,070
   A culinary specialist focuses on food preparation and presentation. They work in various settings, including restaurants. In Maryville, specialists often work with line cooks to create delicious dishes.
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5. Cook Supervisor
   Average Salary: $32,000
   A cook supervisor manages kitchen staff and ensures food quality. They work in fast-paced environments. In Maryville, supervisors often coordinate with line cooks to meet customer demands.
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6. Dietary Cook
   Average Salary: $30,000
   A dietary cook prepares meals for specific dietary needs. They work in healthcare facilities. In Maryville, dietary cooks often collaborate with line cooks to ensure nutritional standards are met.
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7. Dishwasher
   Average Salary: $28,384
   A dishwasher cleans dishes and kitchen equipment. They work behind the scenes. In Maryville, dishwashers support line cooks by keeping the kitchen clean and organized.
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8. Restaurant Crew
   Average Salary: $28,000
   A restaurant crew member performs various tasks to support kitchen operations. They work in teams. In Maryville, crew members often assist line cooks to ensure smooth service.
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9. Cook, Cashier, Food Prep
   Average Salary: $27,038
   This role combines cooking, cashier duties, and food preparation. It requires multitasking. In Maryville, this position often involves working closely with line cooks to manage kitchen tasks.
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10. Sandwich Artist
    Average Salary: $21,416
    A sandwich artist specializes in making sandwiches. They work in fast-food restaurants. In Maryville, sandwich artists often collaborate with line cooks to prepare fresh ingredients.
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