Line Cook Salary in Maryville, TN

Seymour, TN
Average Salary: $35,929
Seymour offers a close-knit community where you can thrive in the culinary field. With local businesses emphasizing fresh, local ingredients, it's an exciting place for cooks to showcase their skills. Restaurants here often have a family-owned feel, making it a pleasant environment to work in.
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Gatlinburg, TN
Average Salary: $35,135
In Gatlinburg, seasonal tourism means high demand for restaurant workers. This town's vibrant dining scene attracts visitors who want to enjoy local flavors. Working here provides the chance to meet new people and work in a dynamic atmosphere.
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Pigeon Forge, TN
Average Salary: $34,755
Pigeon Forge is known for its bustling tourist attractions. This means plenty of work in local restaurants and diners. The lively environment here is perfect for cooks who enjoy a fast-paced kitchen. Many popular chains and local spots offer good opportunities.
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Sevierville, TN
Average Salary: $34,529
Sevierville has a mix of local charm and a growing food scene. Working here lets you experience a variety of cuisines and a community that values good food. The town's restaurants offer a supportive environment for aspiring chefs.
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Alcoa, TN
Average Salary: $33,489
Alcoa provides a quieter setting with a strong sense of community. Working in restaurants here means you'll be part of a close-knit team. The town’s smaller size offers a more personal touch to your work, making it a rewarding place to cook.
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Knoxville, TN
Average Salary: $33,054
Knoxville is a vibrant city with a thriving culinary scene. The university presence here adds to the diversity of food options. This city offers many opportunities to work in innovative restaurants and learn from experienced chefs.
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Chattanooga, TN
Average Salary: $32,653
Chattanooga's growing food culture provides many opportunities for cooks. The city's diverse dining scene means you can find work that matches your culinary interests. Chattanooga’s restaurants are known for their creativity and community spirit.
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Cleveland, TN
Average Salary: $32,518
Cleveland offers a balanced work environment with a mix of local and chain restaurants. The town’s friendly atmosphere makes it a great place to build your culinary career. Working here lets you gain experience in various kitchen settings.
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Newport, TN
Average Salary: $31,647
Newport is a charming town with a variety of dining options. Working in its restaurants gives you the chance to serve both locals and tourists. The town’s laid-back vibe makes it a pleasant place to work in the kitchen.
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Jefferson City, TN
Average Salary: $31,429
Jefferson City offers a peaceful environment with a welcoming community. Working in local restaurants here provides a chance to connect with the town’s residents. The slower pace allows for a more relaxed work experience.
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Copper Cellar Family of Restaurants
Average Salary: $35,500
Copper Cellar Family of Restaurants operates multiple locations in Maryville, TN. Line Cooks here enjoy competitive pay and the opportunity to work in a dynamic environment. They offer various cuisines and a great team atmosphere, making it a popular choice for job seekers.

Clean Eatz
Average Salary: $31,429
Clean Eatz offers a fresh take on dining with a focus on healthy and delicious meals. This company has locations in Maryville, TN, and offers an average salary for Line Cooks. They value their employees and provide a supportive work environment for career growth.

Bella Roma Pizza
Average Salary: $28,951
Bella Roma Pizza is known for its authentic Italian cuisine. With locations in Maryville, TN, they provide a warm and welcoming atmosphere. Line Cooks here benefit from a decent salary and the chance to learn from experienced chefs.

Papa John's
Average Salary: $28,000
Papa John's has several locations in Maryville, TN, and is a well-known pizza chain. Line Cooks enjoy a steady salary and the opportunity to work in a fast-paced setting. This company emphasizes teamwork and provides a friendly work environment.

Sous Chef
Average Salary: $44,684
A sous chef manages kitchen operations and assists the head chef. In local eateries, this role involves overseeing daily cooking tasks. Sous chefs collaborate closely with the head chef to ensure quality and efficiency.
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Restaurant Manager
Average Salary: $41,403
A restaurant manager supervises kitchen and front-of-house staff. They ensure smooth operations, manage customer service, and handle staff scheduling. In family-owned restaurants, managers also engage with the community.
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Pastry Cook
Average Salary: $35,000
A pastry cook specializes in desserts and baked goods. They prepare pastries, cakes, and other sweets. In well-loved bakeries, pastry cooks use fresh ingredients to create delicious treats for customers.
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Baker
Average Salary: $33,656
A baker focuses on creating bread, pastries, and other baked items. They work in commercial kitchens, using precise measurements and techniques. Bakers in local shops often create unique flavors to attract customers.
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Dietary Cook
Average Salary: $33,083
A dietary cook prepares meals for individuals with specific dietary needs. They work in healthcare facilities, ensuring meals meet nutritional guidelines. Dietary cooks follow strict protocols to ensure patient safety and satisfaction.
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Culinary Specialist
Average Salary: $32,070
A culinary specialist works in research or educational settings to develop new recipes and techniques. They may also train others in cooking skills. In academic institutions, culinary specialists focus on culinary arts education.
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Restaurant Crew
Average Salary: $30,333
Restaurant crew members handle various tasks to keep the restaurant running smoothly. They work closely with cooks and servers to ensure an excellent dining experience. In casual dining spots, crew members often need to be versatile and quick.
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Cook, Cashier, Food Prep
Average Salary: $30,195
This role combines cooking, cashier duties, and food preparation. It requires multitasking and attention to detail. In busy cafes, this position demands strong organizational skills to manage multiple tasks efficiently.
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Dishwasher
Average Salary: $29,816
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced environments, ensuring cleanliness and order. In family-owned diners, dishwashers support the kitchen crew by maintaining a clean workspace.
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Sandwich Artist
Average Salary: $22,662
A sandwich artist creates a variety of sandwiches and wraps. They work in quick-service restaurants, using fresh ingredients to craft delicious options. Sandwich artists often interact with customers to take orders and provide recommendations.
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