Line Cook Salary in Mason, OH

Union, KY
Average Salary: $37,000
In Union, KY, a culinary role offers a chance to work in various restaurants. Many chefs value quick thinking and teamwork here. Local eateries such as Golden Lamb and Main Street Tavern often seek dependable cooks.
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Cincinnati, OH
Average Salary: $35,020
Cincinnati, OH, has a vibrant food scene with many opportunities. Cooks can expect to work in fast-paced environments. Companies like The Westin and The Kimpton Hotel & Restaurant look for skilled professionals who can handle pressure well.
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Erlanger, KY
Average Salary: $34,975
Working in Erlanger, KY, means joining a tight-knit community of food lovers. Cooks here find a balance between busy periods and downtime. Local spots such as The Keg & Barrel and Old Kentucky BBQ offer rewarding experiences.
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Crestview Hills, KY
Average Salary: $34,892
Crestview Hills, KY, provides a serene setting for culinary work. Chefs here enjoy a peaceful atmosphere. Restaurants like The French Quarter and Stoney Creek Inn seek skilled cooks who can provide top-notch service.
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Kettering, OH
Average Salary: $34,545
In Kettering, OH, cooks find plenty of opportunities in a variety of settings. Restaurants here focus on high-quality food and service. Employers such as The Apple Tree Pub and The Red Lion Inn look for dedicated workers.
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Beavercreek, OH
Average Salary: $33,950
Beavercreek, OH, offers a welcoming environment for culinary careers. Cooks here enjoy a mix of local and diverse cuisine. Local favorites include Joe's Bar & Grill and The Draftsman's Pub, which seek reliable staff.
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Dayton, OH
Average Salary: $33,657
Dayton, OH, boasts a rich culinary landscape with many job opportunities. Cooks here work in dynamic settings that value creativity. Restaurants like The Silver Dollar and The Flying Fig seek hardworking individuals.
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West Chester, OH
Average Salary: $33,381
West Chester, OH, provides a variety of culinary positions with opportunities to grow. Cooks here often enjoy a supportive team environment. Local businesses such as The Fireside Kitchen and The Village Idiot seek skilled professionals.
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Lebanon, OH
Average Salary: $33,344
Lebanon, OH, offers a charming setting for culinary work. Cooks here find a balance of tradition and innovation. Restaurants like The Red House and The Tavern at Carlisle look for dedicated staff.
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Newport, KY
Average Salary: $33,154
In Newport, KY, a culinary role offers scenic views and diverse opportunities. Cooks here enjoy a relaxed yet engaging atmosphere. Local eateries such as The Pink Door and The Black Sheep Tavern seek passionate cooks.
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Great Wolf Lodge
Average Salary: $35,333
Great Wolf Lodge offers a fun and fast-paced environment where Line Cooks play a key role in delivering amazing meals. With locations across the United States, Line Cooks work in lodges that provide exciting work experiences and opportunities for growth. The resort atmosphere allows for teamwork and a sense of community among employees.

Community First Solutions
Average Salary: $32,615
Community First Solutions offers competitive salaries for Line Cooks, with an average salary of $32,615. Line Cooks here prepare delicious meals for various dining programs. This company operates in many locations, providing a chance to work in different settings and gain valuable experience.

Kings Island
Average Salary: $32,125
At Kings Island, Line Cooks work in a dynamic amusement park setting. With an average salary of $32,125, this company provides Line Cooks with the opportunity to serve meals in a lively environment. Kings Island has only one location, but it offers a unique and exciting workplace for those passionate about both cooking and theme parks.

Bob Evans Restaurants, LLC
Average Salary: $32,000
Bob Evans Restaurants, LLC offers Line Cooks an average salary of $32,000. This company is well-known for its classic American meals and operates many locations across the United States. Line Cooks here get to work in a family-friendly environment where teamwork and customer satisfaction are key.

Red Robin
Average Salary: $31,550
Red Robin provides Line Cooks with an average salary of $31,550. This casual dining restaurant chain has locations throughout the United States, offering a welcoming atmosphere for employees. Line Cooks here are encouraged to develop their skills and grow within the company.

MISSION BBQ
Average Salary: $30,806
MISSION BBQ offers Line Cooks an average salary of $30,806. This fast-casual restaurant chain provides a fun and family-oriented workplace. With multiple locations across the United States, Line Cooks have the chance to work in various settings and enjoy a supportive team environment.

Panera Bread
Average Salary: $28,750
Panera Bread offers Line Cooks an average salary of $28,750. This bakery-cafe chain operates many locations across the United States, providing a welcoming and community-focused work environment. Line Cooks here work together to create delicious meals for customers while enjoying a supportive team atmosphere.

Perkins Restaurant & Bakery
Average Salary: $28,500
Perkins Restaurant & Bakery offers Line Cooks an average salary of $28,500. This casual dining restaurant chain operates across the United States, providing a friendly and family-oriented workplace. Line Cooks here work together to create delicious meals for customers while enjoying a supportive team atmosphere.

IHOP Resturant
Average Salary: $27,000
IHOP offers Line Cooks an average salary of $27,000. This iconic American restaurant chain has locations throughout the United States, providing a welcoming and family-friendly work environment. Line Cooks here work together to create delicious meals for customers while enjoying a supportive team atmosphere.

Joella’s Hot Chicken
Average Salary: $25,333
Joella’s Hot Chicken offers Line Cooks an average salary of $25,333. This casual dining restaurant chain specializes in hot chicken and operates in multiple locations across the United States. Line Cooks here work together to create delicious meals for customers while enjoying a supportive team atmosphere.

Restaurant Manager
Average Salary: $61,559
A restaurant manager oversees the daily operations of a food service establishment. They supervise staff, handle customer service, and ensure that the kitchen runs smoothly. Experienced managers often come from backgrounds in cooking and can transition from a line cook position.
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Sous Chef
Average Salary: $50,086
The sous chef works closely with the head chef to manage the kitchen staff and menu development. This role requires strong organizational skills and the ability to work under pressure. Sous chefs often gain experience in line cook positions, learning the ins and outs of kitchen operations.
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Culinary Specialist
Average Salary: $42,000
Culinary specialists focus on the preparation and presentation of food. They might work in a variety of settings, from corporate cafeterias to fine dining restaurants. Knowledge from a line cook role can help culinary specialists understand the importance of timely and quality food preparation.
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Cook Supervisor
Average Salary: $38,000
Cook supervisors manage kitchen staff and ensure that food is prepared correctly and on time. This role involves training and directing line cooks. Supervisors often start as line cooks, gaining hands-on experience that prepares them for a leadership position.
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Restaurant Crew
Average Salary: $32,000
Members of the restaurant crew handle a variety of tasks to keep the dining experience running smoothly. They may assist cooks, serve food, or clean up. These positions often serve as a stepping stone for those interested in culinary careers.
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Dishwasher
Average Salary: $29,894
Dishwashers clean dishes and utensils, ensuring the kitchen is ready for the next meal. This role is crucial for maintaining hygiene standards. Dishwashers often work closely with line cooks, understanding the importance of a clean workspace.
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Dietary Cook
Average Salary: $29,640
Dietary cooks prepare meals according to specific dietary needs. They work in hospitals or long-term care facilities. A background in food preparation can help dietary cooks understand nutritional requirements and meal planning.
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Pastry Cook
Average Salary: $28,600
Pastry cooks specialize in creating desserts and baked goods. They use their skills in baking, decorating, and presentation. Many pastry cooks start in general cooking positions, gaining the foundation needed for their specialized role.
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Baker
Average Salary: $28,000
Bakers prepare a range of baked products, from bread to pastries. They follow recipes and manage kitchen tasks to ensure high-quality output. Bakers often start in entry-level cooking positions, learning the skills needed to craft delicious baked goods.
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Cook, Cashier, Food Prep
Average Salary: $25,750
These roles involve a variety of tasks in the food service industry, from preparing food to handling transactions. They provide entry-level experience and an understanding of the kitchen environment. Workers in these positions can often move into more specialized roles with experience.
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