How much does a Line Cook make in Massillon, OH?
In Massillon, OH, a Line Cook earns an average yearly salary of around $32,226. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can move up as they gain more experience.
The salary distribution shows that most cooks earn between $23,500 and $36,000 per year. A few earn less than $23,500, while others earn more than $36,000. This range reflects the different levels of experience and the types of restaurants where cooks work. Cooks in larger, more upscale restaurants often earn more than those in smaller, local eateries. Opportunities for tips and bonuses can also affect a cook's total earnings.
What are the highest paying cities for a Line Cook near Massillon, OH?

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Green, OH
Average Salary: $35,000
In Green, OH, you'll find a vibrant food scene with many local restaurants. Working here offers a chance to learn from experienced chefs and gain valuable skills. The community's friendly atmosphere makes it a great place to build your career.
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Akron, OH
Average Salary: $33,074
Akron, OH, has a diverse culinary landscape with many well-known restaurants. Working as a cook here means you'll be part of a bustling kitchen, preparing delicious meals for a wide range of customers. The city's rich culture adds to the unique dining experience.
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Dover, OH
Average Salary: $32,462
Dover, OH, offers a cozy and welcoming dining environment. Cooks here enjoy a close-knit community and the chance to work in smaller, family-owned restaurants. The city's charm makes it a great place to develop your culinary skills.
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Minerva, OH
Average Salary: $32,452
In Minerva, OH, you'll experience a laid-back yet professional kitchen environment. Working here allows you to connect with the local community and enjoy the peaceful surroundings. The town's small size means you'll get to know your colleagues well.
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North Canton, OH
Average Salary: $32,331
North Canton, OH, has a dynamic food industry with many innovative restaurants. Working here offers the chance to be part of a creative team and experiment with new recipes. The city's growing popularity makes it an exciting place to work.
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Canton, OH
Average Salary: $31,504
Canton, OH, boasts a rich culinary heritage with many historic restaurants. Working here means you'll be part of a tradition that values quality and craftsmanship. The city's diverse dining options provide a wealth of learning opportunities.
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Uniontown, OH
Average Salary: $31,487
Uniontown, OH, offers a friendly and supportive kitchen environment. Working here allows you to build strong relationships with your team and customers. The town's welcoming atmosphere makes it a great place to grow your career.
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Wooster, OH
Average Salary: $31,485
In Wooster, OH, you'll find a vibrant food scene with many local favorites. Working here offers the chance to be part of a dynamic team and create delicious dishes. The city's lively community makes it an exciting place to work.
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Alliance, OH
Average Salary: $31,238
Alliance, OH, has a diverse culinary landscape with many unique dining options. Working here means you'll be part of a creative and innovative kitchen. The city's friendly atmosphere makes it a great place to develop your culinary skills.
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New Philadelphia, OH
Average Salary: $31,043
New Philadelphia, OH, offers a welcoming and professional kitchen environment. Working here allows you to be part of a supportive team and enjoy the town's rich cultural heritage. The city's growing food scene provides many opportunities for growth.
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What are the best paying companies for a Line Cook in Massillon, OH?

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Menches Brothers
Average Salary: $33,900
Menches Brothers offers rewarding Line Cook positions in Massillon, OH. They focus on quality and teamwork. This company operates in various locations, providing a stable work environment.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides competitive Line Cook salaries in Massillon, OH. They emphasize family-friendly work culture. This company has many locations, offering growth opportunities.
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Mancan
Average Salary: $26,000
Mancan offers Line Cook jobs in Massillon, OH. They focus on innovation and customer service. This company operates in several locations, providing a dynamic work environment.
What are the best paying Line Cook related jobs in Massillon, OH?

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Restaurant Manager
Average Salary: $47,699
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs to keep the kitchen running well.
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Sous Chef
Average Salary: $34,325
A sous chef helps the head chef run the kitchen. They manage line cooks and ensure food quality. This position is key in keeping the kitchen organized and efficient.
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Dietary Cook
Average Salary: $31,762
A dietary cook prepares meals for special diets. They work in hospitals or care facilities. This role requires attention to detail and a focus on nutrition.
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Restaurant Crew
Average Salary: $29,312
Restaurant crew members help in various kitchen tasks. They assist line cooks and ensure the kitchen runs smoothly. This job is great for those who enjoy teamwork and fast-paced environments.
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Baker
Average Salary: $28,546
A baker creates bread, pastries, and desserts. They work in bakeries or restaurants. This role requires precision and creativity in food preparation.
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Dishwasher
Average Salary: $27,570
A dishwasher cleans dishes and kitchen tools. They work in restaurants and cafes. This job is important for keeping the kitchen clean and ready for service.
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Fryer
Average Salary: $27,000
A fryer specializes in deep-frying foods. They work in fast-food restaurants or diners. This role requires skill in cooking and maintaining food quality.
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Cook, Cashier, Food Prep
Average Salary: $26,850
These roles involve preparing food, serving customers, and handling cash. They work in various food service settings. This job offers a mix of kitchen and customer service duties.
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Sandwich Artist
Average Salary: $25,437
A sandwich artist creates custom sandwiches. They work in fast-food or sandwich shops. This role requires creativity and speed in food preparation.
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