How much does a Line Cook make in McMinnville, OR?
In McMinnville, OR, a Line Cook earns an average yearly salary of $35,005. This salary can vary based on experience and the specific restaurant. Many Line Cooks in this area start with a salary between $28,350 and $31,195. As they gain more experience, they can see their salary increase to between $35,464 and $41,155.
The salary range for Line Cooks can depend on several factors. These include the type of restaurant, the size of the kitchen, and the demand for food service in the area. Line Cooks who work in larger restaurants or those with more experience often earn higher salaries. Additionally, those who work in busy kitchens may receive tips, which can add to their overall income. This makes the role of a Line Cook in McMinnville, OR, both rewarding and potentially lucrative.
What are the highest paying cities for a Line Cook near McMinnville, OR?

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Yamhill, OR
Average Salary: $45,200
In Yamhill, working in a kitchen means being part of a vibrant community. The area's food scene thrives on fresh, local ingredients. Many restaurants here value teamwork and creativity.
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Bend, OR
Average Salary: $41,472
Bend offers a dynamic environment for culinary professionals. The city's diverse dining options range from casual cafes to upscale eateries. Many chefs here enjoy the outdoor lifestyle and the chance to work with seasonal produce.
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Tigard, OR
Average Salary: $41,130
Tigard's culinary scene is bustling with activity. The area's restaurants focus on quality and efficiency. Working here means being part of a fast-paced environment that values skill and speed.
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Portland, OR
Average Salary: $39,816
Portland is a hub for food innovation. The city's diverse culinary landscape offers many opportunities. Many chefs here appreciate the creative freedom and the chance to experiment with flavors.
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Lake Oswego, OR
Average Salary: $39,649
Lake Oswego's kitchens offer a mix of traditional and modern cuisine. The area's restaurants are known for their attention to detail. Working here means being part of a community that values quality and presentation.
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Hillsboro, OR
Average Salary: $39,572
Hillsboro's culinary scene is growing rapidly. The area's restaurants are known for their fresh, locally-sourced ingredients. Many chefs here enjoy the chance to work in a supportive and collaborative environment.
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Newberg, OR
Average Salary: $39,478
Newberg offers a charming setting for culinary professionals. The area's restaurants focus on creating delicious, memorable meals. Working here means being part of a community that values tradition and innovation.
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Dayton, OR
Average Salary: $39,400
Dayton's kitchens are known for their efficiency and teamwork. The area's dining options range from casual to upscale. Many chefs here appreciate the chance to work in a supportive environment.
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Beaverton, OR
Average Salary: $37,443
Beaverton's culinary scene is vibrant and diverse. The area's restaurants offer a mix of local and international cuisine. Many chefs here enjoy the chance to work in a dynamic and fast-paced environment.
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Gresham, OR
Average Salary: $37,388
Gresham's kitchens are known for their creativity and innovation. The area's dining options range from casual to upscale. Many chefs here appreciate the chance to work in a supportive and collaborative environment.
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What are the best paying companies for a Line Cook in McMinnville, OR?

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Golden Valley Brewery
Average Salary: $34,880
Golden Valley Brewery in McMinnville, OR, offers a dynamic environment for Line Cooks. They focus on creating unique craft beers and delicious food. The brewery is located in the heart of McMinnville, offering a vibrant atmosphere for culinary professionals.
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IHOP
Average Salary: $33,104
IHOP in McMinnville, OR, provides a steady and welcoming environment for Line Cooks. They are known for their classic American breakfast and family-friendly service. The restaurant is located near downtown McMinnville, making it a convenient spot for both employees and customers.
What are the best paying Line Cook related jobs in McMinnville, OR?

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Sous Chef
Average Salary: $50,405
Sous Chefs work closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $41,381
Restaurant Managers handle the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This role is ideal for those with strong organizational skills.
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Restaurant Crew
Average Salary: $39,700
Restaurant crew members support kitchen and front-of-house operations. They assist cooks, take orders, and serve food. This role is perfect for those who enjoy a fast-paced environment.
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Cook Supervisor
Average Salary: $37,917
Cook Supervisors oversee kitchen staff and ensure food is prepared correctly. They manage schedules and maintain kitchen cleanliness. This role requires good communication and teamwork skills.
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Baker
Average Salary: $35,396
Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure products are baked to perfection. This role is ideal for those with a passion for baking and attention to detail.
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Dishwasher
Average Salary: $32,035
Dishwashers clean dishes and kitchen utensils. They ensure a clean and safe environment. This role is essential for maintaining kitchen hygiene and requires reliability.
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Sandwich Artist
Average Salary: $31,210
Sandwich Artists prepare and assemble sandwiches. They use various ingredients to create delicious options. This role is perfect for those who enjoy food preparation and customer service.
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