How much does a Line Cook make in Menlo Park, CA?
In Menlo Park, CA, Line Cooks earn a good salary. On average, they make about $49,612 per year. This means most Line Cooks can expect to earn between $38,000 and $62,327 annually. The more experience and skills a Line Cook has, the higher their salary tends to be.
The salary for Line Cooks in Menlo Park varies based on experience. Less experienced cooks start at around $38,000. Those with more experience can earn up to $62,327. It's common for salaries to increase with more time in the job and with gaining new skills. Many cooks find that with good performance and dedication, their salary grows over time.
What are the highest paying cities for a Line Cook near Menlo Park, CA?

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Mountain View, CA
Average Salary: $49,881
Mountain View offers dynamic culinary opportunities. With tech giants like Google nearby, you'll find many restaurants needing skilled cooks. Experience fast-paced kitchen environments and work with top chefs.
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Menlo Park, CA
Average Salary: $49,472
In Menlo Park, Line Cook positions focus on both efficiency and creativity. Many local restaurants thrive on innovation. You'll find a variety of cuisines and a chance to work with talented culinary teams.
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Atherton, CA
Average Salary: $48,750
Atherton offers a serene environment for culinary professionals. Enjoy working in upscale dining establishments. The area boasts a strong focus on quality ingredients and fine dining experiences.
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Brisbane, CA
Average Salary: $48,071
Brisbane features a mix of casual and fine dining restaurants. Line Cooks here work in bustling kitchens, preparing a variety of dishes. The community atmosphere provides a supportive work environment.
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Sunnyvale, CA
Average Salary: $47,866
Sunnyvale presents an exciting culinary scene. Line Cooks here benefit from diverse dining options and a fast-paced atmosphere. The tech influence adds a unique twist to the culinary offerings.
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Cupertino, CA
Average Salary: $47,818
Cupertino's culinary scene is vibrant and diverse. You’ll find positions in both casual and upscale restaurants. The tech industry presence brings a unique flair to local cuisine.
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San Carlos, CA
Average Salary: $47,441
In San Carlos, Line Cooks enjoy working in elegant settings. The area's focus on quality dining means high standards and creative menus. This is a great place for culinary excellence.
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Fremont, CA
Average Salary: $46,014
Fremont offers a mix of traditional and modern culinary styles. Line Cooks here work in diverse environments, from family-owned eateries to trendy spots. The area values creativity and skill in the kitchen.
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Los Altos, CA
Average Salary: $45,400
Los Altos provides a sophisticated dining experience. Line Cooks here work in upscale restaurants, focusing on high-quality ingredients. The culinary scene is rich and supportive of professional growth.
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Palo Alto, CA
Average Salary: $45,248
Palo Alto is known for its innovative dining scene. Line Cooks here work in cutting-edge kitchens, preparing dishes that push culinary boundaries. The city's culture embraces creativity and excellence.
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What are the best paying companies for a Line Cook in Menlo Park, CA?

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Eurest
Average Salary: $46,667
Eurest offers many Line Cook opportunities in Menlo Park. They run dining services for several local businesses. Their kitchens are fast-paced, and they value teamwork. Eurest has locations in multiple buildings around town.
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Bon Appétit
Average Salary: $44,363
Bon Appétit hires Line Cooks for their kitchens in Menlo Park. They focus on serving high-quality meals. Their kitchens are clean and well-equipped. Bon Appétit operates in various offices and schools in the area.
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FLIK Hospitality Group
Average Salary: $41,333
FLIK Hospitality Group seeks Line Cooks for their restaurants in Menlo Park. They have a family-like atmosphere and offer growth opportunities. Their locations include popular spots in downtown Menlo Park.
What are the best paying Line Cook related jobs in Menlo Park, CA?

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Restaurant Manager
Average Salary: $89,450
Restaurant managers oversee daily operations in a dining establishment. They coordinate kitchen staff and ensure the quality of dishes served. Local businesses like The Fountain Rose and La Laiterie rely on skilled managers to maintain service standards.
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Culinary Specialist
Average Salary: $82,500
Culinary specialists focus on creating dishes that meet certain dietary needs or preferences. They work closely with chefs and can enhance their knowledge by collaborating with local restaurants such as The Plant Café and Il Fornaio. Their expertise helps cater to a diverse clientele.
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Sous Chef
Average Salary: $74,784
Sous chefs assist head chefs in managing kitchen operations. They supervise line cooks and ensure the smooth running of kitchen activities. Renowned establishments like Saison and Michael's Manna hire sous chefs who can handle fast-paced environments and maintain high standards of food quality.
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Pastry Cook
Average Salary: $59,178
Pastry cooks specialize in creating baked goods and desserts. They work with various ingredients to craft appealing sweets. Local bakeries such as La Laiterie and La Croissanterie look for pastry cooks who can produce delicious pastries and maintain a clean workspace.
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Baker
Average Salary: $48,070
Bakers prepare bread, pastries, and other baked goods. They measure ingredients, mix batter, and ensure products are baked to perfection. Companies like La Croissanterie and Smitten Ice Cream Factory need bakers who can consistently produce high-quality baked items.
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Cook, Cashier, Food Prep
Average Salary: $46,645
These roles involve preparing food, managing cash transactions, and ensuring the kitchen runs smoothly. Workers in these positions collaborate with chefs and cooks to deliver quality meals. Restaurants such as The Plant Café and Il Fornaio hire individuals who can handle multiple tasks efficiently.
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Cook Supervisor
Average Salary: $46,000
Cook supervisors manage kitchen staff and oversee food preparation. They ensure that the kitchen operates efficiently and maintains hygiene standards. Local businesses like The Plant Café and La Laiterie need supervisors who can lead by example and maintain a positive work environment.
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Dishwasher
Average Salary: $44,667
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants such as The Fountain Rose and Michael's Manna need dishwashers who can handle high volumes of dishwashing efficiently.
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Sandwich Artist
Average Salary: $40,308
Sandwich artists create custom sandwiches and other quick-service items. They work in fast-paced environments and must ensure food quality and presentation. Businesses like Subway and Panera Bread seek sandwich artists who can deliver tasty and visually appealing sandwiches.
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