Position
City
Salary
In Mequon, WI, a Line Cook typically earns an average yearly salary of $35,412. This means many cooks in the area enjoy a decent income. Line Cooks prepare and cook food in restaurants, hotels, and other dining places. They work in busy kitchens and must handle many tasks quickly and efficiently.
A Line Cook's salary can vary. About 26% of cooks earn between $33,330 and $35,422. At the lower end, some cooks start at around $33,330. Those with more experience and skills can earn more. The highest earners in this role can make up to $41,000. Most Line Cooks work full-time and may get tips, which can increase their total earnings.

Sussex, WI
Average Salary: $37,400
In Sussex, work in a bustling kitchen where quick thinking is key. Popular spots like local eateries offer a chance to cook up delicious dishes daily. The community atmosphere makes it a great place to learn and grow.
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Cedarburg, WI
Average Salary: $36,864
Cedarburg provides a charming setting for culinary careers. Enjoy working in quaint, family-owned restaurants. This town’s warm vibe makes it easy to connect with customers and fellow cooks.
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Hartland, WI
Average Salary: $35,405
Hartland offers a laid-back kitchen environment. Local diners and cafes provide a chance to create tasty meals. The community feel allows for strong teamwork and growth in your cooking skills.
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Brookfield, WI
Average Salary: $34,987
Brookfield's kitchens are fast-paced and exciting. Work in busy restaurants that serve a variety of cuisines. This city’s diverse dining scene offers many opportunities to learn and innovate in cooking.
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Grafton, WI
Average Salary: $34,643
Grafton has a friendly kitchen culture. Small, welcoming restaurants make it a great place to develop your culinary skills. The town's community spirit ensures a supportive work environment.
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Glendale, WI
Average Salary: $34,564
Glendale offers a dynamic kitchen experience. Cook in vibrant restaurants that attract a diverse clientele. The city's thriving food scene provides endless opportunities for chefs to shine.
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Oconomowoc, WI
Average Salary: $34,316
Oconomowoc provides a cozy kitchen setting. Work in charming local eateries that focus on quality and community. The town’s welcoming atmosphere makes it easy to build strong relationships with colleagues and customers.
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Delafield, WI
Average Salary: $33,542
Delafield’s kitchens are known for their creativity. Cook in stylish restaurants that value fresh ingredients. The town’s vibrant food culture ensures there is always something new to learn and try.
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Milwaukee, WI
Average Salary: $33,061
Milwaukee offers a diverse and energetic kitchen environment. Work in a variety of restaurants that cater to a wide range of tastes. The city’s rich culinary heritage provides endless inspiration for chefs.
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Brown Deer, WI
Average Salary: $31,800
Brown Deer provides a supportive kitchen atmosphere. Local restaurants value skilled cooks who can handle busy shifts. The community-focused environment makes it a great place to develop your culinary talents.
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RIVER CLUB OF MEQUON
Average Salary: $35,333
At the River Club of Mequon, Line Cooks prepare delicious meals in a family-friendly environment. The club hosts events and serves guests who enjoy a fine dining experience. It is located in Mequon, WI, with stunning views of the river. Cooks work in a fast-paced setting, ensuring high-quality food and service.
Sodexo
Average Salary: $35,099
Sodexo is a global leader in food service and facilities management. Line Cooks at Sodexo in Mequon, WI, prepare meals for customers in various settings, including corporate offices, schools, and hospitals. Sodexo emphasizes nutrition, sustainability, and a welcoming atmosphere for employees and customers.
Sodexo @ Concordia University, WI
Average Salary: $35,083
Sodexo provides food service at Concordia University in Mequon, WI. Line Cooks here prepare meals for students and staff in a university setting. They focus on healthy, balanced meals to support a vibrant campus community. Cooks work in a collaborative environment and have the opportunity to serve a diverse group of people.

Sous Chef
Average Salary: $45,452
A Sous Chef works closely with the head chef to manage kitchen operations. They help with menu planning, food preparation, and oversee kitchen staff. Local restaurants, like Bistro on the Lake, often look for Sous Chefs with strong leadership skills.
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Cook, Cashier, Food Prep
Average Salary: $35,000
This role includes preparing food and operating cash registers. Workers in this position must work well under pressure and handle various tasks efficiently. Cafes and diners in Mequon frequently hire for these positions, valuing individuals with good multitasking abilities.
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Baker
Average Salary: $34,225
A baker specializes in making pastries, bread, and other baked goods. They must follow recipes carefully and maintain high-quality standards. Local bakeries, such as Mequon Bakery, often seek bakers with a passion for creating delicious treats.
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Dishwasher
Average Salary: $31,895
Dishwasher roles involve cleaning dishes and kitchen equipment. This position requires attention to detail and the ability to work in a fast-paced environment. Many restaurants in the area, including local diners, need dishwashers to keep their operations running smoothly.
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