Line Cook Salary in Mesquite, NV

Washington, UT
Average Salary: $36,722
Washington, UT offers a cozy environment for culinary professionals. Known for its charming, laid-back atmosphere, it attracts many family-owned restaurants. Workers can expect a friendly work culture with a focus on teamwork.
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Las Vegas, NV
Average Salary: $35,722
In Las Vegas, the fast-paced nature of the city’s food scene presents a dynamic work environment. With numerous high-end hotels and casinos, there are plenty of opportunities to gain experience in various cuisines. The city’s vibrant atmosphere keeps the energy high in the kitchen.
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Lake Havasu City, AZ
Average Salary: $34,549
Lake Havasu City features a relaxed culinary environment with a mix of local and tourist-focused restaurants. The laid-back vibe allows for a friendly work culture. Restaurants often emphasize fresh, local ingredients, providing an enriching experience.
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Boulder City, NV
Average Salary: $34,231
Boulder City’s smaller size offers a close-knit work environment. The town’s scenic beauty and tourist attractions bring a steady flow of diners to local eateries. Working here means being part of a tight-knit community with a strong sense of camaraderie.
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Kingman, AZ
Average Salary: $33,485
Kingman provides a balanced work environment with both local diners and tourist spots. The city’s laid-back nature makes for a less stressful kitchen experience. Employees often appreciate the slower pace compared to larger cities, offering a good work-life balance.
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Henderson, NV
Average Salary: $33,292
Henderson’s growing population creates a steady demand for culinary services. The city’s suburban feel attracts a mix of casual dining and fine dining establishments. This diversity allows cooks to explore different styles and techniques in their work.
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North Las Vegas, NV
Average Salary: $32,546
North Las Vegas offers a dynamic culinary scene with a variety of dining options. The city's diverse population ensures a rich array of cuisines to prepare. Cooks here benefit from a high turnover of guests, which keeps the kitchen lively and fast-paced.
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Cedar City, UT
Average Salary: $31,931
Cedar City’s smaller, community-oriented atmosphere makes for a welcoming work environment. The town’s emphasis on local produce supports a farm-to-table approach. Working here means contributing to a vibrant, supportive community.
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Bullhead City, AZ
Average Salary: $31,396
Bullhead City’s location near the river and lake makes it a popular spot for tourists. The seasonal influx of visitors provides a steady stream of customers. This environment offers a chance to experience varied dining demands and seasonal ingredients.
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Pahrump, NV
Average Salary: $29,677
Pahrump offers a tranquil work environment with fewer distractions. The smaller size of restaurants means cooks get to know their colleagues well. Working here provides a peaceful setting to hone culinary skills with a close-knit team.
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Mesquite Gaming
Average Salary: $37,238
Mesquite Gaming offers Line Cook positions in its Mesquite locations. Workers prepare meals quickly and efficiently in a fast-paced environment. The company is known for its supportive work culture and provides opportunities for career advancement.

Cafe Rio Mexican Grill
Average Salary: $24,500
Cafe Rio Mexican Grill has Line Cook openings in Mesquite. Here, you will prepare and cook meals with a focus on quality and speed. Cafe Rio is family-friendly, offering a welcoming atmosphere for its employees.

Sous Chef
Average Salary: $43,420
This role involves assisting the head chef in overseeing kitchen operations. It is a step up from line cook positions, focusing on recipe development and kitchen management. Companies in Mesquite, NV, often seek experienced sous chefs.
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Restaurant Manager
Average Salary: $34,979
This position oversees all restaurant operations, ensuring smooth service and customer satisfaction. Managers coordinate with kitchen staff, including line cooks, to deliver a quality dining experience. Many local restaurants value strong managers who understand kitchen dynamics.
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Baker
Average Salary: $34,000
Bakers prepare a variety of bread, pastries, and desserts. This job requires attention to detail and consistency in the kitchen. Bakers work closely with line cooks to create delightful menu items, enhancing the dining experience for guests.
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Dishwasher
Average Salary: $26,562
Dishwasher roles involve cleaning and maintaining kitchen equipment and dishes. It is a vital support role that ensures the kitchen runs smoothly. Dishwashers often interact with line cooks, providing them with clean tools for their tasks.
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Sandwich Artist
Average Salary: $26,360
These professionals specialize in creating customized sandwiches and salads. They work alongside line cooks to prepare ingredients and assemble dishes. Sandwich artists contribute to the variety and appeal of a restaurant’s menu.
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