How much does a Line Cook make in Mesquite, TX?
If you're considering a job as a Line Cook in Mesquite, TX, it’s important to know what to expect in terms of salary. The average yearly salary for this position in Mesquite is $29,774. This figure helps give a clear idea of what to expect in earnings. Knowing the average salary can assist job seekers in making informed decisions about career paths and financial planning.
Salary for Line Cooks in Mesquite varies depending on experience and other factors. According to recent data, the salaries range from about $23,000 to $32,000 per year. The lower end of the scale, around $23,000, typically reflects entry-level positions. As experience increases, so does the salary, with more experienced cooks reaching up to $32,000 annually. This range provides a good outlook for those who wish to advance in their careers.
In addition to the average salary, knowing the percent distribution can offer insights into the job market. For instance, about 4.87% of Line Cooks earn around $23,818. This distribution shows how salaries are spread across different experience levels. Understanding these figures can help job seekers set realistic expectations and goals for their career in cooking.
What are the highest paying cities for a Line Cook near Mesquite, TX?

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Dallas, TX
Average Salary: $35,950
In Dallas, working as a cook often means being part of a bustling culinary scene. Many top restaurants and hotels seek skilled cooks to join their teams. Dallas's diverse food landscape offers plenty of opportunities to grow and learn.
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Addison, TX
Average Salary: $35,149
Addison boasts a variety of dining options, from fine dining to casual eateries. Cooks here enjoy a lively environment and the chance to work with experienced chefs. The town's growing popularity makes it a great place for culinary professionals.
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Duncanville, TX
Average Salary: $34,883
Duncanville offers a mix of family-owned restaurants and local chains. Working as a cook here means being part of a tight-knit community. The area's warm and friendly atmosphere makes it pleasant for those in the food industry.
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Irving, TX
Average Salary: $34,268
Irving's culinary scene features a range of restaurants, from fast-food to fine dining. Cooks can find jobs in bustling kitchens and enjoy the area's vibrant culture. The city's diversity adds to the rich food experiences available.
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Richardson, TX
Average Salary: $32,692
Richardson offers many job opportunities for cooks, with a variety of restaurants and cafes. The town's modern vibe and growing food scene provide an exciting environment to work in. Cooks can learn from experienced chefs in a dynamic setting.
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Rockwall, TX
Average Salary: $31,047
In Rockwall, cooks will find a mix of local favorites and new dining options. The town’s relaxed atmosphere makes it a nice place to work. Cooks here enjoy being part of a community that values good food and hospitality.
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Sachse, TX
Average Salary: $30,960
Sachse's dining scene includes both local eateries and larger establishments. Cooks here can expect a friendly work environment with a chance to innovate in the kitchen. The town’s supportive community makes it a good place for culinary growth.
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Forney, TX
Average Salary: $30,815
Forney provides a mix of traditional and modern dining experiences. Working as a cook here means being part of a growing town with plenty of opportunities. The area’s friendly people add to the welcoming atmosphere.
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Garland, TX
Average Salary: $30,777
Garland's culinary scene offers a variety of job opportunities for cooks. The city's diverse food culture ensures cooks have plenty to learn and experience. Garland's vibrant community adds to the appeal of working in its kitchens.
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Seagoville, TX
Average Salary: $28,185
Seagoville's dining options range from casual to fine dining. Cooks here enjoy a supportive work environment and the chance to work with local ingredients. The town’s close-knit community makes it a nice place for culinary professionals.
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What are the best paying companies for a Line Cook in Mesquite, TX?

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On the Border Mexican Grill and Cantina
Average Salary: $32,000
On the Border Mexican Grill and Cantina offers exciting Line Cook positions in Mesquite, TX. This company is known for its vibrant atmosphere and family-friendly environment. They provide excellent training and career growth opportunities. Their Mesquite location is a popular spot for both locals and visitors.
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T.G.I Fridays
Average Salary: $32,000
T.G.I Fridays is a well-known restaurant chain that offers Line Cook roles in Mesquite, TX. This company is recognized for its diverse menu and lively setting. They focus on teamwork and providing a great customer experience. Their Mesquite location is a bustling hub for dining and entertainment.
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Chicken Express
Average Salary: $28,494
Chicken Express has Line Cook positions available in Mesquite, TX. This company is famous for its delicious chicken dishes and welcoming atmosphere. They offer competitive pay and a friendly work environment. Their Mesquite location is a favorite for those who love Southern cuisine.
What are the best paying Line Cook related jobs in Mesquite, TX?

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Culinary Arts Instructor
Average Salary: $56,000
Teach aspiring chefs in a classroom setting. Share your cooking skills and experience. Work at local culinary schools or community colleges. Help students prepare for careers in the food industry.
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Restaurant Manager
Average Salary: $46,030
Oversee the daily operations of a restaurant. Ensure a smooth workflow in a fast-paced environment. Coordinate with kitchen staff and front-of-house teams. Manage budgets, inventory, and staff schedules.
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Restaurant Crew
Average Salary: $34,000
Join a team that keeps the restaurant running smoothly. Assist in food preparation, serve guests, and maintain cleanliness. Gain experience in a high-energy environment. Work in local restaurants and cafes.
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Culinary Specialist
Average Salary: $32,917
Specialize in a specific area of cooking, such as pastry or meat preparation. Develop advanced skills in your chosen field. Work in high-end restaurants or catering companies. Collaborate with chefs to create exquisite dishes.
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Restaurant Inspector
Average Salary: $31,000
Ensure restaurants comply with health and safety regulations. Conduct inspections and audits. Provide feedback to restaurant staff. Work for local health departments or food safety agencies.
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Sous Chef
Average Salary: $30,046
Manage kitchen operations under the head chef. Oversee daily menu preparation and cooking. Train and supervise kitchen staff. Ensure food quality and kitchen efficiency in a busy environment.
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Baker
Average Salary: $29,667
Create delicious baked goods in a commercial kitchen. Work with various ingredients and recipes. Maintain a clean and organized workspace. Join local bakeries, cafes, or large food production companies.
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Dishwasher
Average Salary: $27,644
Clean dishes, utensils, and kitchen equipment. Maintain a clean and hygienic kitchen environment. Work in a fast-paced setting. Gain experience in local restaurants or food service companies.
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Sandwich Artist
Average Salary: $21,651
Prepare a variety of sandwiches and sides. Work in a fast-paced environment. Use your creativity to design new menu items. Join local fast-food chains or sandwich shops.
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