How much does a Line Cook make in Mesquite, TX?
In Mesquite, TX, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $29,258. This figure provides a good benchmark for those considering this career path. The salary range for Line Cooks in Mesquite varies, with some earning as low as $23,000 and others reaching up to $32,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks earn between $23,000 and $31,182 per year. A significant portion of cooks, about 33.62%, earn between $29,545 and $31,182. This indicates that with experience and dedication, many cooks can advance to higher pay brackets. Understanding these figures can help job seekers set realistic expectations and goals for their career in this field.
What are the highest paying cities for a Line Cook near Mesquite, TX?

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Dallas, TX
Average Salary: $35,154
In Dallas, culinary professionals thrive in a bustling food scene. With many high-end restaurants, chefs can work in vibrant environments. Notable companies include The Dallas Morning News and various fine dining establishments.
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Addison, TX
Average Salary: $33,888
Addison offers a mix of casual and upscale dining options. Chefs here enjoy a community-focused atmosphere. Companies like The Addison Reserve provide excellent opportunities for growth.
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Duncanville, TX
Average Salary: $32,774
Duncanville features a diverse range of eateries. Chefs can find work in both family-owned restaurants and larger chains. The local market is growing, offering various career paths.
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Richardson, TX
Average Salary: $32,380
Richardson boasts a thriving food industry with many tech companies needing catering services. Chefs can work in corporate kitchens or local restaurants. The area is known for its innovative dining options.
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Irving, TX
Average Salary: $32,309
Irving has a dynamic food scene with many chain restaurants and local favorites. Chefs can enjoy a mix of fast-paced and relaxed work environments. Companies like The Dallas Cowboys offer unique culinary experiences.
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Garland, TX
Average Salary: $30,739
Garland offers a variety of dining options from casual cafes to fine dining. Chefs can work in a supportive community with many local businesses. The area is known for its welcoming atmosphere.
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Sachse, TX
Average Salary: $30,487
Sachse features a growing food industry with many family-owned restaurants. Chefs can enjoy a close-knit community and a variety of culinary experiences. The area is perfect for those seeking a quieter pace.
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Rockwall, TX
Average Salary: $30,060
Rockwall offers a charming dining scene with many lakeside restaurants. Chefs can enjoy a relaxed environment while working in scenic locations. The area is known for its friendly atmosphere.
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Forney, TX
Average Salary: $29,517
Forney has a mix of casual and upscale dining options. Chefs can work in a supportive community with many local businesses. The area is perfect for those seeking a quieter pace.
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Rowlett, TX
Average Salary: $28,284
Rowlett features a variety of dining options from casual cafes to fine dining. Chefs can enjoy a supportive community and a variety of culinary experiences. The area is known for its welcoming atmosphere.
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What are the best paying companies for a Line Cook in Mesquite, TX?

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On the Border Mexican Grill and Cantina
Average Salary: $32,000
On the Border Mexican Grill and Cantina offers exciting opportunities for Line Cooks in Mesquite, TX. This company is known for its vibrant atmosphere and delicious Mexican cuisine. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. On the Border operates multiple locations in Mesquite, providing a dynamic work environment.
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T.G.I Fridays
Average Salary: $31,400
T.G.I Fridays is a popular American restaurant chain with several locations in Mesquite, TX. Line Cooks at T.G.I Fridays play a key role in creating the restaurant's signature dishes. They work in a fast-paced setting, preparing meals that delight customers. This company values teamwork and offers a supportive work environment.
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Texas Roadhouse
Average Salary: $30,163
Texas Roadhouse is a well-known steakhouse with locations in Mesquite, TX. Line Cooks here focus on preparing steaks and other classic American dishes. The company is recognized for its family-friendly atmosphere and high standards. Line Cooks enjoy a collaborative work environment and the chance to learn from experienced chefs.
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Chicken Express
Average Salary: $28,494
Chicken Express is a fast-growing restaurant chain with several locations in Mesquite, TX. Line Cooks at Chicken Express prepare a variety of chicken dishes and sides. The company emphasizes quick service and quality food. Line Cooks here work in a busy environment, ensuring that meals are delivered promptly to customers.
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Pizza Inn
Average Salary: $23,143
Pizza Inn offers a range of Italian dishes with multiple locations in Mesquite, TX. Line Cooks are responsible for preparing pizzas, pastas, and other menu items. The company values efficiency and customer satisfaction. Line Cooks enjoy a friendly work environment and the opportunity to create delicious meals for guests.
What are the best paying Line Cook related jobs in Mesquite, TX?

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Culinary Arts Instructor
Average Salary: $56,000
This role teaches cooking skills in a classroom setting. Instructors prepare lesson plans and guide students. They often work in culinary schools or community colleges. This position can lead to a rewarding career in education.
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Restaurant Manager
Average Salary: $46,834
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. Managers work in various dining establishments, from casual cafes to fine dining. This position offers leadership opportunities and a chance to shape the dining experience.
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Culinary Specialist
Average Salary: $32,000
Culinary specialists focus on creating and perfecting recipes. They work in test kitchens or for food companies. Specialists experiment with ingredients and cooking techniques. This role combines creativity with culinary expertise.
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Restaurant Crew
Average Salary: $31,500
Crew members assist in various kitchen tasks. They work under chefs and cooks. This role is ideal for those starting in the food industry. Crew members gain experience and learn the ropes of restaurant work.
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Restaurant Inspector
Average Salary: $31,000
Inspectors ensure restaurants comply with health regulations. They check food safety and cleanliness. Inspectors work for local health departments. This job involves detailed inspections and reporting.
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Sous Chef
Average Salary: $30,058
A sous chef helps the head chef manage the kitchen. They oversee daily operations and staff. Sous chefs work in busy kitchens, ensuring smooth service. This position is a step up for experienced cooks.
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Baker
Average Salary: $27,679
Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. Bakers follow recipes and experiment with new creations. This role combines creativity with technical skills.
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Dishwasher
Average Salary: $26,211
Dishwashers clean dishes and utensils. They work in kitchens, ensuring cleanliness. This entry-level job is a good starting point. Dishwashers learn the basics of kitchen work.
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Sandwich Artist
Average Salary: $22,259
Sandwich artists prepare sandwiches and other menu items. They work in fast-food or casual dining restaurants. Artists follow recipes and ensure quality. This role is perfect for those who enjoy food preparation.
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