Position
City
Salary
In Middlebury, IN, Line Cooks can expect to earn a competitive salary. The average yearly salary for this role stands at around $29,989. This salary reflects the hard work and skill that Line Cooks bring to the table every day. With experience and dedication, many Line Cooks have the opportunity to see their earnings grow.
The majority of Line Cooks in Middlebury, IN, earn between $29,650 and $30,000 annually. This range provides a solid foundation for those starting out and those with more experience. The top-earning Line Cooks can make just over $30,000 per year, making this a rewarding career path for many.

Westfield, IN
Average Salary: $34,536
A Line Cook in Westfield enjoys a lively dining scene. Many restaurants in the area offer a mix of local and national chains. Westfield features dining spots like local diners and popular chains.
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Zionsville, IN
Average Salary: $33,493
Working in Zionsville means a strong community focus in dining. Many restaurants aim to serve local ingredients. Popular dining spots include high-end restaurants and family-owned places.
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South Bend, IN
Average Salary: $32,948
South Bend offers a vibrant culinary scene for those in the Line Cook role. The city's diverse culture brings a mix of cuisines. Places like local breweries and renowned restaurants provide exciting opportunities.
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Crown Point, IN
Average Salary: $31,964
Crown Point provides a welcoming environment for chefs. Many local restaurants focus on fresh, locally sourced ingredients. The area features a mix of casual diners and cozy eateries.
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Columbia City, IN
Average Salary: $31,833
Columbia City has a tight-knit community with many family-run restaurants. A Line Cook here enjoys a slower pace while creating delicious meals. Dining options range from casual cafes to local diners.
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Plymouth, IN
Average Salary: $31,631
Plymouth offers a variety of dining options, from casual eateries to family-friendly restaurants. The Line Cook role here includes preparing a range of dishes that appeal to local tastes.
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Mishawaka, IN
Average Salary: $31,391
Mishawaka’s culinary scene is lively, with many diners and local favorites. A Line Cook here works in a fast-paced environment, serving a diverse clientele. The area offers many opportunities in both casual and fine dining.
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Wabash, IN
Average Salary: $31,301
In Wabash, Line Cooks enjoy a mix of small family restaurants and larger eateries. The city’s dining scene values fresh, locally sourced ingredients. Opportunities range from casual diners to more upscale dining.
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Fort Wayne, IN
Average Salary: $31,267
Fort Wayne boasts a dynamic dining scene with plenty of options for Line Cooks. The city’s restaurants range from casual eateries to upscale dining. Popular spots offer a mix of local and international flavors.
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Merrillville, IN
Average Salary: $31,194
Merrillville offers a diverse dining scene with many opportunities for chefs. The area includes a mix of local and chain restaurants. Line Cooks here enjoy preparing a variety of dishes for a diverse clientele.
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Dutchman Hospitality Group
Average Salary: $30,000
Dutchman Hospitality Group offers excellent opportunities for Line Cooks in Middlebury, IN. They focus on creating a positive workplace. Their locations span across several cities, including Middlebury. They emphasize teamwork and skill development. Line Cooks here get to work in fast-paced kitchen environments, preparing delicious meals for guests.
Das Dutchman Essenhaus
Average Salary: $28,667
Das Dutchman Essenhaus provides rewarding Line Cook positions in Middlebury, IN. They offer a friendly and supportive atmosphere. Line Cooks here enjoy the chance to work in a high-quality restaurant setting. They handle a variety of cooking tasks, ensuring meals are prepared to the highest standards. The company has multiple locations, allowing for possible career growth.

Restaurant Manager
Average Salary: $39,600
A Restaurant Manager oversees the restaurant's daily operations. They ensure everything runs smoothly, from food quality to customer service. This position often works closely with kitchen staff, including cooks and prep workers.
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Cook, Cashier, Food Prep
Average Salary: $31,893
Cooks, cashiers, and food prep workers play key roles in a restaurant's kitchen. Cooks prepare meals, while cashiers handle payments and customer orders. Food prep workers prepare ingredients for cooking. They all need to work well under pressure and keep the kitchen organized.
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Baker
Average Salary: $28,750
A Baker specializes in creating bread, pastries, and desserts. They mix ingredients, bake goods, and ensure everything tastes delicious. Bakers work early in the morning to have fresh baked items ready for customers.
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Sandwich Artist
Average Salary: $24,716
A Sandwich Artist creates delicious sandwiches and wraps. They select ingredients, assemble items, and ensure each sandwich looks appealing. This role requires creativity and attention to detail, as each sandwich should meet the customer's taste preferences.
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Dishwasher
Average Salary: $24,000
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. This job requires attention to detail and strong work ethic, as clean dishes are key to a smooth kitchen operation.
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