Position
City
Salary
A Line Cook in Middlebury, IN, earns an average yearly salary of $29,983. This salary can vary based on experience and the specific restaurant. Most Line Cooks in Middlebury earn between $29,650 and $30,000 annually. This range provides a good understanding of what to expect in this role.
Factors that can influence a Line Cook's salary include the type of cuisine, the restaurant's location, and the size of the establishment. Larger restaurants and those in busy areas may offer higher wages. Additionally, those with more experience or specialized skills may earn more. This role is a great entry point into the culinary industry, with opportunities for growth and higher earnings as skills and experience increase.

Westfield, IN
Average Salary: $34,333
In Westfield, a Line Cook can expect a fast-paced environment with a focus on quality. Working in local restaurants, cooks prepare meals quickly and efficiently. Westfield offers a mix of family-owned eateries and larger chains.
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Zionsville, IN
Average Salary: $34,008
Zionsville provides a vibrant dining scene for Line Cooks. The city's upscale restaurants demand high standards. Cooks here often work in well-equipped kitchens, serving a diverse clientele.
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South Bend, IN
Average Salary: $32,532
In South Bend, a Line Cook will find a mix of traditional and modern dining options. The city's rich culinary culture offers many opportunities. Cooks here often work in busy kitchens, preparing a variety of dishes.
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Crown Point, IN
Average Salary: $32,005
Crown Point offers a welcoming atmosphere for Line Cooks. The city's restaurants range from casual diners to fine dining establishments. Cooks here enjoy a supportive work environment and a chance to grow their skills.
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Columbia City, IN
Average Salary: $31,833
Columbia City provides a friendly setting for Line Cooks. The city's eateries value teamwork and efficiency. Cooks here work in close-knit teams, preparing delicious meals for the community.
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Mishawaka, IN
Average Salary: $31,350
Mishawaka offers a dynamic culinary scene for Line Cooks. The city's diverse restaurants require quick thinking and strong teamwork. Cooks here enjoy a variety of challenges and opportunities to learn.
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Plymouth, IN
Average Salary: $31,278
In Plymouth, a Line Cook will find a supportive and engaging work environment. The city's restaurants value quality and efficiency. Cooks here work in well-equipped kitchens, preparing meals for a diverse clientele.
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Fort Wayne, IN
Average Salary: $31,250
Fort Wayne provides a bustling dining scene for Line Cooks. The city's variety of restaurants offers many opportunities. Cooks here work in fast-paced kitchens, preparing a wide range of dishes.
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Wabash, IN
Average Salary: $31,234
Wabash offers a welcoming atmosphere for Line Cooks. The city's restaurants value teamwork and efficiency. Cooks here work in close-knit teams, preparing delicious meals for the community.
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Granger, IN
Average Salary: $31,065
Granger provides a vibrant dining scene for Line Cooks. The city's restaurants range from casual diners to fine dining establishments. Cooks here enjoy a supportive work environment and a chance to grow their skills.
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Dutchman Hospitality Group
Average Salary: $30,000
Dutchman Hospitality Group offers a dynamic environment for Line Cooks. They operate several restaurants in Middlebury, IN, where they focus on quality and customer satisfaction. Line Cooks here work in a fast-paced setting, preparing delicious meals and ensuring smooth kitchen operations.
Das Dutchman Essenhaus
Average Salary: $28,667
Das Dutchman Essenhaus is known for its warm and inviting atmosphere. This company provides Line Cooks with the opportunity to work in a well-established restaurant. They emphasize teamwork and skill development, making it a great place for those looking to grow in their culinary career. Das Dutchman Essenhaus is located in Middlebury, IN.

Restaurant Manager
Average Salary: $39,600
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and other kitchen staff to maintain high standards.
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Cook, Cashier, Food Prep
Average Salary: $31,276
These roles involve preparing food and serving customers. Cooks prepare meals quickly and accurately. Cashiers handle transactions and provide excellent customer service. Food prep staff ensure ingredients are ready for cooking.
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Baker
Average Salary: $28,750
Bakers create delicious baked goods. They follow recipes and ensure the quality of bread, pastries, and desserts. Bakers work in commercial kitchens and must be detail-oriented and creative.
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Sandwich Artist
Average Salary: $24,716
Sandwich artists craft tasty sandwiches and wraps. They use fresh ingredients and follow specific recipes. They work in fast-paced environments and need to be quick and efficient.
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Dishwasher
Average Salary: $24,000
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. This role is essential for keeping the kitchen clean and organized.
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