Position
City
Salary
In Middlebury, VT, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $41,380. This figure provides a good benchmark for job seekers considering this career path. The salary range for Line Cooks in Middlebury varies, with some earning as low as $38,000 and others reaching up to $46,000 annually. This range reflects the different levels of experience and skill sets among cooks in the area.
Factors that can influence a Line Cook's salary in Middlebury include the type of establishment they work in, their level of experience, and their ability to handle high-pressure kitchen environments. For instance, those working in upscale restaurants or hotels may earn more than those in casual dining spots. Additionally, Line Cooks with additional certifications or specialized skills, such as culinary arts training, may command higher salaries. Understanding these factors can help job seekers set realistic expectations and target roles that match their career goals.

Shelburne, VT
Average Salary: $45,296
In Shelburne, working as a cook means you'll be part of a vibrant culinary scene. The local restaurants value fresh, local ingredients. You'll find opportunities to work with some of the best chefs in the area.
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Stowe, VT
Average Salary: $43,909
Stowe offers a unique experience for cooks. The town's focus on quality dining means you'll be preparing meals that delight visitors. Many local eateries are known for their delicious food and warm atmosphere.
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Burlington, VT
Average Salary: $43,448
Burlington is a bustling city with a diverse food culture. Cooks here enjoy a dynamic work environment. The city's many restaurants and cafes provide plenty of opportunities to grow your skills.
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Waitsfield, VT
Average Salary: $43,231
In Waitsfield, being a cook means you'll be part of a close-knit community. The town's restaurants often feature locally sourced ingredients. You'll have the chance to work in a relaxed yet professional setting.
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Warren, VT
Average Salary: $42,725
Warren offers a charming environment for cooks. The town's eateries value fresh, seasonal dishes. Working here means you'll be part of a community that appreciates quality food and service.
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South Burlington, VT
Average Salary: $41,540
South Burlington provides a vibrant culinary landscape. Cooks here enjoy a mix of traditional and modern cuisine. The city's many restaurants and cafes offer diverse opportunities for professional growth.
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Colchester, VT
Average Salary: $41,357
In Colchester, cooks find a supportive work environment. The town's restaurants focus on creating delicious meals. You'll have the chance to work with experienced chefs and learn new techniques.
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Woodstock, VT
Average Salary: $38,722
Woodstock offers a peaceful setting for cooks. The town's restaurants emphasize fresh, local ingredients. Working here means you'll be part of a community that values quality and creativity in cooking.
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Rutland, VT
Average Salary: $38,619
Rutland provides a unique culinary experience. Cooks here enjoy a variety of dining options. The city's restaurants offer a chance to work in a diverse and dynamic environment.
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Montpelier, VT
Average Salary: $37,524
In Montpelier, being a cook means you'll be part of a vibrant food culture. The city's restaurants value fresh, local ingredients. You'll have the opportunity to work with some of the best chefs in the area.
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Middlebury Inn
Average Salary: $41,222
Middlebury Inn offers exciting opportunities for Line Cooks. They provide a vibrant kitchen environment where you can grow your skills. The Middlebury Inn is located in the heart of Middlebury, VT, and is known for its welcoming atmosphere and delicious menu.
Middlebury College
Average Salary: $40,795
Middlebury College provides a unique setting for Line Cooks. They offer a dynamic kitchen experience with a focus on fresh, local ingredients. Middlebury College is located in Middlebury, VT, and is known for its academic excellence and beautiful campus.

Sous Chef
Average Salary: $52,750
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure the kitchen runs smoothly. Sous Chefs often train and guide other kitchen staff.
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Restaurant Manager
Average Salary: $41,159
A Restaurant Manager handles the overall operations of a dining establishment. They coordinate with kitchen staff to ensure smooth service. Managers also handle customer relations and staff scheduling.
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Baker
Average Salary: $36,425
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers work in a fast-paced environment and must be detail-oriented.
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Dishwasher
Average Salary: $31,972
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a busy kitchen and must handle a high volume of dishes. Dishwashers ensure the kitchen stays clean and organized.
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Sandwich Artist
Average Salary: $27,802
A Sandwich Artist prepares and assembles sandwiches and other menu items. They work quickly to meet customer demands. Sandwich Artists must be skilled in food preparation and presentation.
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