Position
City
Salary
In Mission, KS, a Line Cook can expect to make an average yearly salary of about $33,699. This figure shows a middle-range earning for those in this profession. It helps to understand that salaries can vary based on experience, the specific restaurant, and other factors.
Most Line Cooks in the area earn between $30,000 and $35,455 annually. This range indicates the common earnings for this role. A small number of cooks may earn more, but these are often those with more experience or additional skills. Job seekers should note that the median salary of $33,818 gives a clear picture of what to expect in the job market.

Raytown, MO
Average Salary: $42,322
In Raytown, job seekers can find cooking opportunities in many family-style restaurants and cafes. With a tight-knit community, these positions offer a friendly work environment. Expect to work in fast-paced settings, where teamwork and efficiency are key.
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Leawood, KS
Average Salary: $37,257
Leawood offers a mix of upscale dining and casual eateries, providing various cooking roles. Working here means dealing with diverse cuisines and high customer expectations. Restaurants like Blue Sushi Sake Grill can offer excellent career growth.
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Kansas City, MO
Average Salary: $36,195
Kansas City boasts a vibrant food scene with many well-known restaurants and chains. Positions here often come with the chance to learn from seasoned chefs. Expect to work in a dynamic environment with lots of opportunities for advancement.
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Lenexa, KS
Average Salary: $35,911
Lenexa has a range of dining options, from casual diners to fine dining establishments. Working here means being part of a diverse culinary community. Many restaurants value skilled cooks, providing a supportive work atmosphere.
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Prairie Village, KS
Average Salary: $34,661
Prairie Village offers numerous opportunities in both casual and fine dining settings. The city's upscale restaurants focus on quality and service, making it a great place to learn and grow. Positions here often come with benefits and a positive work culture.
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Parkville, MO
Average Salary: $34,428
In Parkville, job seekers will find a variety of cooking roles in both local eateries and larger chains. The city’s dining scene is growing, offering a mix of challenges and opportunities. Work here often means collaborating with a dedicated kitchen team.
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Liberty, MO
Average Salary: $34,360
Liberty has many family-owned restaurants and casual dining spots, providing a friendly work environment. Job seekers can expect to work in a supportive team setting. The city’s dining scene values skilled and reliable cooks.
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North Kansas City, MO
Average Salary: $33,888
North Kansas City offers a range of cooking jobs in both casual and upscale dining establishments. Working here means being part of a community that values culinary excellence. Many restaurants here offer opportunities for professional development.
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Overland Park, KS
Average Salary: $33,752
Overland Park's dining scene is diverse, with many opportunities in both casual and fine dining. Job seekers will find a supportive work environment where teamwork is key. Many restaurants offer room for career growth and advancement.
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Shawnee, KS
Average Salary: $32,715
Shawnee has a variety of dining options, from family-style restaurants to upscale eateries. Job seekers can expect to work in a team-oriented environment. The city’s growing food scene offers many opportunities for skilled cooks to shine.
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R.J.'s Bob-Be-Que Shack
Average Salary: $36,000
R.J.'s Bob-Be-Que Shack in Mission, KS, offers exciting opportunities for Line Cooks. They serve delicious barbecue dishes in a lively atmosphere. Working here provides hands-on experience with various cooking techniques. Employees have the chance to work in a fast-paced environment.
The Big Biscuit
Average Salary: $31,917
The Big Biscuit in Mission, KS, is a popular spot for Line Cooks. They serve tasty Southern-style meals. Here, cooks can expect to work in a welcoming environment, gaining experience in preparing classic dishes. The company prides itself on a friendly and supportive team.

Restaurant Manager
Average Salary: $46,739
In a bustling eatery, a restaurant manager oversees daily operations. They work with cooks and waitstaff to ensure smooth service. Pay ranges from $40,000 to $50,000 in the area.
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Culinary Specialist
Average Salary: $36,000
A culinary specialist prepares dishes in a food-focused environment. They often work closely with chefs to create delicious meals. Salaries start at about $35,000 and can rise with experience.
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Baker
Average Salary: $30,000
Bakers craft pastries and bread in a commercial kitchen. They follow recipes and maintain high standards. Wages begin at around $30,000 and can increase with skill.
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Dishwasher
Average Salary: $29,508
Dishwasher roles involve cleaning dishes and utensils after meals. This job is essential in a busy dining setting. Hourly pay starts at around $14 and can increase with experience.
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