How much does a Line Cook make in Monaca, PA?
A Line Cook in Monaca, PA, earns a yearly salary that tends to hover around $32,222. This average figure comes from the most recent data on earnings across various experience levels. The bulk of Line Cooks, approximately 78.48%, fall within a salary range that starts from about $31,927 and tops out around $32,855. This data presents a solid earning potential for those in this role.
The salary range for Line Cooks in Monaca spans from a low of $31,000 to a high of $36,100. This spread provides a good understanding of the earning possibilities. Only a small percentage of cooks, about 4.13%, earn either less than $31,000 or more than $36,100. Most of the salaries are concentrated in the middle range, indicating a fairly standard pay scale for this profession in the area.
What are the highest paying cities for a Line Cook near Monaca, PA?

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Sewickley, PA
Average Salary: $36,871
In Sewickley, joining the culinary scene as a cook can lead to roles in high-end restaurants. Sewickley’s diverse dining scene offers many opportunities to work with renowned chefs and learn new techniques. Expect a fast-paced environment with a focus on quality and presentation.
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Moon Township, PA
Average Salary: $35,578
Moon Township offers a vibrant food industry with plenty of opportunities for cooks to shine. This area features family-owned eateries and larger chain restaurants. Cooks here benefit from a community that values good food and offers a mix of casual and upscale dining experiences.
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Coraopolis, PA
Average Salary: $35,553
Working as a cook in Coraopolis means joining a community that appreciates hearty, home-cooked meals. This city is known for its welcoming atmosphere and diverse culinary options. Cooks here have the chance to work in both casual and fine dining settings, gaining valuable experience.
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Pittsburgh, PA
Average Salary: $35,521
Pittsburgh’s culinary landscape is dynamic and ever-evolving, offering cooks a chance to work in a variety of settings. From trendy downtown spots to established steakhouses, the city provides a rich environment for culinary growth. Cooks here often find themselves learning new techniques and experimenting with diverse cuisines.
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Beaver, PA
Average Salary: $33,612
In Beaver, cooks find a close-knit community where they can develop their skills. This area is known for its family-run restaurants and local diners. Working here means experiencing the warmth of a tight-knit community and the satisfaction of serving home-style meals.
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Ashtabula, OH
Average Salary: $32,110
Ashtabula offers a serene environment for cooks who enjoy a slower pace but with plenty of opportunities to learn. This city is known for its lakeside dining and local seafood. Cooks here often work in family-owned establishments, gaining hands-on experience in a friendly setting.
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Ambridge, PA
Average Salary: $32,000
Ambridge’s culinary scene is centered around local diners and small restaurants. Cooks here enjoy a welcoming community and a chance to work in a variety of settings. This area values hearty, comforting meals, providing cooks with the opportunity to develop their skills in a supportive environment.
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Rochester, PA
Average Salary: $30,125
Rochester offers a mix of small-town charm and urban dining options. Cooks here work in both cozy local eateries and larger establishments. The city’s diverse food scene provides a great opportunity for cooks to experiment with different cuisines and techniques.
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Aliquippa, PA
Average Salary: $28,187
Aliquippa is a city where cooks can find rewarding work in a close-knit community. This area is known for its local diners and family-owned restaurants. Working as a cook here means experiencing the warmth of a tight-knit community and the satisfaction of serving hearty, home-style meals.
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What are the best paying companies for a Line Cook in Monaca, PA?

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Texas Roadhouse
Average Salary: $33,750
Texas Roadhouse offers exciting Line Cook jobs with a focus on team collaboration and serving a wide range of dishes. Employees work in a fast-paced environment and must be skilled in preparing both classic and innovative recipes. Texas Roadhouse has numerous locations throughout Monaca, PA, providing multiple job opportunities for skilled Line Cooks.
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Piatt Companies
Average Salary: $32,000
Piatt Companies offers dynamic Line Cook positions that emphasize teamwork and efficiency in a high-volume kitchen. Line Cooks at Piatt Companies must be able to handle multiple tasks simultaneously, ensuring that food is prepared to the highest standards. This company operates in various locations in Monaca, PA, making it a great choice for job seekers looking for stability and growth.
What are the best paying Line Cook related jobs in Monaca, PA?

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Restaurant Manager
Average Salary: $52,265
The person in this role ensures everything runs smoothly. They oversee staff and manage day-to-day operations. They work closely with the kitchen team to keep things running efficiently.
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Restaurant Inspector
Average Salary: $50,000
This job involves making sure all food safety rules are followed. Inspectors check kitchens to ensure cleanliness and proper food handling. They help keep customers safe and businesses in compliance.
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Sous Chef
Average Salary: $37,000
This role involves working closely with the head chef. Sous chefs help plan menus and manage kitchen staff. They ensure food is prepared to the highest standards, maintaining quality and consistency.
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Cook, Cashier, Food Prep
Average Salary: $33,105
These roles involve preparing food and serving customers. Cooks prepare meals while cashiers handle transactions. Food prep staff help by chopping, washing, and preparing ingredients for the kitchen.
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Baker
Average Salary: $31,000
Bakers create delicious pastries and bread. They follow recipes and use their skills to produce fresh, tasty products. Bakers work in the kitchen and ensure there are enough baked goods available for customers.
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Dishwasher
Average Salary: $29,214
This role involves keeping the kitchen clean. Dishwashers wash dishes, utensils, and pots. They ensure the kitchen stays tidy and ready for the next shift, supporting the cooks and chefs.
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