How much does a Line Cook make in Monroe, LA?
In Monroe, LA, a Line Cook can expect to earn an average yearly salary of $25,985. This figure is based on the latest salary data, providing a clear picture of what to expect in this role. The salary range for Line Cooks in Monroe varies, with some earning as little as $18,000 and others reaching up to $32,500 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that a significant number of Line Cooks earn between $20,636 and $25,909 per year. This middle range includes the majority of professionals, indicating a stable and consistent income level. For those with more experience or specialized skills, salaries can climb higher, offering potential for growth and advancement in the field. Job seekers in Monroe can use this data to set realistic expectations and plan their career paths effectively.
What are the highest paying cities for a Line Cook near Monroe, LA?

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Jackson, MS
Average Salary: $29,978
In Jackson, cooks work in a vibrant food scene with a mix of Southern and modern cuisine. Popular restaurants like The 95th and The 95th offer a chance to learn from experienced chefs. The city's growing culinary culture provides many opportunities for growth.
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Greenville, MS
Average Salary: $27,408
Greenville offers a warm, community-focused environment for cooks. Working at places like The 95th, cooks can enjoy a slower pace while still learning valuable skills. The city's rich cultural heritage influences the local cuisine, making it a unique place to work.
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West Monroe, LA
Average Salary: $26,043
West Monroe provides a dynamic culinary environment with a mix of traditional and innovative dishes. Cooks can find opportunities at places like The 95th, where they can work alongside skilled chefs. The city's growing food scene offers many chances for professional development.
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Vicksburg, MS
Average Salary: $25,700
In Vicksburg, cooks enjoy a laid-back atmosphere with a focus on Southern comfort food. Working at local favorites like The 95th, cooks can learn from experienced chefs. The city's rich history and culture add a unique touch to the local cuisine.
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Shreveport, LA
Average Salary: $25,688
Shreveport offers a bustling culinary scene with a variety of dining options. Cooks can find opportunities at popular restaurants like The 95th. The city's diverse food culture provides many chances to learn and grow in the culinary field.
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Ruston, LA
Average Salary: $24,854
Ruston provides a friendly and supportive environment for cooks. Working at places like The 95th, cooks can enjoy a close-knit community. The city's growing food scene offers many opportunities for professional development and culinary creativity.
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What are the best paying companies for a Line Cook in Monroe, LA?

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ABM Industries Inc.
Average Salary: $29,567
ABM Industries Inc. offers competitive salaries for Line Cook jobs in Monroe, LA. They provide a dynamic work environment with opportunities for growth. ABM operates in various locations, including Monroe, ensuring a stable and rewarding career path.
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Restaurant Cotton
Average Salary: $25,333
Restaurant Cotton is known for its welcoming atmosphere and supportive team. Line Cooks here enjoy a good salary and the chance to work in a well-established restaurant. Located in Monroe, LA, Restaurant Cotton values its employees and offers a positive work experience.
What are the best paying Line Cook related jobs in Monroe, LA?

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Sous Chef
Average Salary: $50,071
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure the kitchen runs smoothly. Sous Chefs often train and supervise kitchen staff, making it a great role for those looking to advance in the culinary field.
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Restaurant Manager
Average Salary: $49,859
A Restaurant Manager handles the overall operations of a dining establishment. They manage staff, oversee customer service, and ensure the restaurant meets its financial goals. This role is ideal for those who enjoy leadership and want to be part of the business side of the food industry.
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Dishwasher
Average Salary: $28,770
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must maintain a clean and organized workspace. This entry-level position is a good starting point for those interested in a career in the food service industry.
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Baker
Average Salary: $23,700
A Baker creates a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers often work in commercial kitchens and must be detail-oriented and able to work well under pressure.
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Pastry Cook
Average Salary: $22,400
A Pastry Cook specializes in making desserts and pastries. They work with various ingredients and techniques to create delicious treats. This role is perfect for those with a passion for baking and a desire to create beautiful and tasty desserts.
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Restaurant Crew
Average Salary: $21,250
A Restaurant Crew member performs various tasks to support the kitchen and dining area. They may take orders, serve food, and clean tables. This role is flexible and offers the chance to gain experience in different areas of the restaurant.
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Sandwich Artist
Average Salary: $21,125
A Sandwich Artist prepares and assembles sandwiches to order. They work quickly and accurately to meet customer demands. This position is ideal for those who enjoy creating food and working in a fast-paced environment.
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Dietary Cook
Average Salary: $20,875
A Dietary Cook prepares meals for specific dietary needs, such as those for patients in hospitals or residents in care facilities. They must follow strict guidelines to ensure the meals are safe and nutritious. This role is perfect for those who want to make a difference in people's lives through food.
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