Position
City
Salary
In Monroe, MI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $31,188. This figure provides a solid foundation for those considering a career in this field. The salary range varies, with some cooks earning as little as $24,960 and others reaching up to $39,000 annually. This range reflects the different levels of experience and skill within the profession.
The salary distribution shows that many cooks fall within the middle range. About 36.77% of Line Cooks earn between $31,342 and $32,618 per year. This range indicates a stable income for those who have gained some experience and are proficient in their duties. Additionally, the data shows that higher salaries are attainable with increased experience and expertise in the culinary field.
Detroit, MI
Average Salary: $35,863
In Detroit, culinary talent thrives in bustling kitchens. With renowned establishments like The Detroit Institute of Arts Cafe, job seekers can find dynamic roles. The city's rich food culture offers diverse opportunities.
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Ann Arbor, MI
Average Salary: $35,797
Ann Arbor presents a vibrant culinary scene. The University of Michigan's presence boosts demand for skilled cooks. Restaurants like Zingerman's Delicatessen provide excellent career growth.
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Wyandotte, MI
Average Salary: $35,639
Wyandotte offers a close-knit community with a strong food industry. Local eateries like The Wyandotte Yacht Club Cafe value teamwork. It's a great place for those who enjoy a friendly work environment.
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Dearborn, MI
Average Salary: $35,173
Dearborn's diverse population creates a rich culinary landscape. Henry Ford Hospital's kitchen needs skilled cooks. The city's welcoming atmosphere makes it a pleasant place to work.
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Grand Rapids, MI
Average Salary: $34,896
Grand Rapids is known for its thriving food scene. The city's breweries and restaurants offer exciting opportunities. Places like The Pyramid Scheme provide a lively kitchen environment.
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Royal Oak, MI
Average Salary: $34,809
Royal Oak boasts a dynamic dining scene. The city's entertainment venues need energetic cooks. Working at places like The Royal Oak Music Theatre offers a vibrant atmosphere.
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Pontiac, MI
Average Salary: $34,637
Pontiac's culinary jobs offer diverse experiences. The city's restaurants value skilled cooks. Working at spots like The Oakland County International Airport's dining areas can be rewarding.
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Ypsilanti, MI
Average Salary: $34,446
Ypsilanti's small-town charm meets a growing food industry. The University of Michigan-Dearborn's presence boosts job opportunities. Local cafes provide a cozy work environment.
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Livonia, MI
Average Salary: $34,000
Livonia offers a mix of suburban and urban culinary experiences. The city's restaurants value hard work and dedication. Working at places like The Westin Southlivonia Hotel can be fulfilling.
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Battle Creek, MI
Average Salary: $33,324
Battle Creek's rich history in food production creates a unique culinary landscape. The city's cereal companies offer specialized roles. Working at Kellogg's provides a chance to be part of a food giant.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook positions in Monroe, MI. They provide a welcoming environment and focus on family-style dining. Employees enjoy a supportive team and opportunities for growth. The company operates multiple locations in Monroe, including the one on South Monroe Street.
Applebee's
Average Salary: $30,864
Applebee's has Line Cook jobs in Monroe, MI. They are known for their casual dining experience and friendly atmosphere. Line Cooks at Applebee's work in a fast-paced environment, preparing delicious meals for guests. The Monroe location is situated on South Monroe Street, offering a vibrant community for employees.
Restaurant Manager
Average Salary: $50,663
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep the service running well.
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Sous Chef
Average Salary: $42,650
A sous chef helps the head chef run the kitchen. They manage daily prep and train other cooks. This position requires strong leadership and cooking skills.
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Dietary Cook
Average Salary: $36,664
A dietary cook prepares meals for special dietary needs. They work in hospitals or care facilities. This role needs attention to detail and a focus on nutrition.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. Each role is important for a smooth dining experience.
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Dishwasher
Average Salary: $28,974
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. This role is essential for keeping the kitchen clean and ready for the next service.
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Baker
Average Salary: $28,810
A baker creates bread, pastries, and desserts. They follow recipes and ensure quality. This job requires creativity and precision in cooking.
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Sandwich Artist
Average Salary: $26,350
A sandwich artist makes custom sandwiches. They work in fast-food or casual dining restaurants. This role needs good customer service and fast preparation skills.
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