Position
City
Salary
A Line Cook in Monroe, MI, earns an average yearly salary of $31,042. This figure provides a good starting point for understanding the financial landscape of this role. The salary range for Line Cooks in Monroe varies, with some earning as little as $24,000 and others reaching up to $39,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks fall within the middle of the range. Specifically, 64.31% of Line Cooks earn between $30,818 and $32,182 per year. This central cluster indicates a stable and consistent earning potential for those in this role. Additionally, the data shows that only a small percentage of Line Cooks earn the highest or lowest salaries, suggesting that most professionals in this field find themselves in the middle of the pay scale.
Detroit, MI
Average Salary: $35,811
In Detroit, culinary talent thrives in a vibrant food scene. With many restaurants and food trucks, cooks can find diverse opportunities. Notable places like The Detroit Institute of Arts and Cobo Center often seek skilled cooks.
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Ann Arbor, MI
Average Salary: $35,527
Ann Arbor offers a unique blend of academic and culinary opportunities. The University of Michigan creates a dynamic environment for cooks. Local favorites such as Zingerman's and The Gandy Dancer provide excellent career paths.
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Dearborn, MI
Average Salary: $35,261
Dearborn's diverse community brings a rich culinary landscape. The city is known for its Middle Eastern cuisine, offering unique cooking experiences. Restaurants like Aladdin's Eatery and Seasons 52 look for talented cooks.
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Wyandotte, MI
Average Salary: $35,245
Wyandotte's waterfront location adds a special touch to its food culture. Seafood lovers will find plenty of opportunities. Local spots like The Fish House and The Crab House need skilled cooks.
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Royal Oak, MI
Average Salary: $34,842
Royal Oak's vibrant nightlife and diverse dining options make it a great place for cooks. The city is known for its bars and restaurants. Places like Royal Oak's Corktown and Royal Farms offer exciting career prospects.
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Grand Rapids, MI
Average Salary: $34,835
Grand Rapids is a hub for culinary innovation. The city's growing food scene offers many opportunities. Local favorites like Frederik Meijer Gardens and The Pyramid Scheme look for dedicated cooks.
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Ypsilanti, MI
Average Salary: $34,248
Ypsilanti, with its college town vibe, provides a lively culinary environment. The University of Michigan-Dearborn creates a dynamic food scene. Local eateries like The Grange and The Local Taphouse seek skilled cooks.
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Livonia, MI
Average Salary: $33,797
Livonia offers a mix of suburban charm and diverse dining options. The city's growing food scene provides many opportunities. Local favorites like The Keg and Barrel and The Old Spaghetti Factory look for talented cooks.
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Pontiac, MI
Average Salary: $33,532
Pontiac's rich automotive history adds to its vibrant food culture. The city offers a variety of dining options. Local spots like The Old Spaghetti Factory and The Keg and Barrel need skilled cooks.
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Southfield, MI
Average Salary: $33,358
Southfield's diverse community brings a rich culinary landscape. The city is known for its upscale dining options. Restaurants like The Old Spaghetti Factory and The Keg and Barrel look for talented cooks.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding Line Cook positions in Monroe, MI. They focus on family-style dining with a warm, welcoming atmosphere. This company operates multiple locations across the region, providing a stable work environment.
Applebee's
Average Salary: $30,958
Applebee's provides excellent Line Cook opportunities in Monroe, MI. They are known for their casual dining experience and diverse menu. Applebee's has several locations in Monroe, offering flexibility and career growth for their employees.
Restaurant Manager
Average Salary: $50,501
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with cooks to keep the kitchen running well.
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Sous Chef
Average Salary: $42,650
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. They work with cooks to prepare meals efficiently.
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Dietary Cook
Average Salary: $36,664
A dietary cook prepares meals for special diets. They work in healthcare facilities. They ensure meals meet dietary needs and are tasty.
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Cook, Cashier, Food Prep
Average Salary: $30,000
Cooks prepare meals in restaurants. Cashiers handle payments. Food prep workers prepare ingredients for cooking. They all work together to serve customers.
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Baker
Average Salary: $29,262
A baker makes bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure the quality of baked goods.
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Dishwasher
Average Salary: $28,890
A dishwasher cleans dishes and utensils. They work in kitchens. They ensure the kitchen stays clean and ready for the next meal.
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Sandwich Artist
Average Salary: $26,312
A sandwich artist creates sandwiches. They work in fast-food or sandwich shops. They use fresh ingredients to make tasty sandwiches.
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