Line Cook Salary in Monroe, MI

Wyandotte, MI
Average Salary: $36,529
In Wyandotte, a Line Cook position offers a dynamic environment with opportunities to work in well-regarded local eateries. Chefs enjoy crafting dishes that cater to diverse palates. The city's vibrant restaurant scene provides growth and learning.
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Ann Arbor, MI
Average Salary: $36,420
Working in Ann Arbor as a Line Cook means joining a thriving culinary community. The area boasts numerous restaurants and food trucks, providing a rich variety of cuisines. Cooks here benefit from a high demand for fresh, local ingredients.
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Detroit, MI
Average Salary: $36,205
Detroit presents a vibrant atmosphere for culinary professionals. Line Cooks can find roles in diverse restaurants that offer everything from classic dishes to modern fusion. The city's food scene is lively, offering ample opportunities for skill development.
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Grand Rapids, MI
Average Salary: $35,092
Grand Rapids offers a welcoming environment for Line Cooks. Here, chefs work in restaurants known for their creativity and quality. The city’s food scene is supportive, providing a chance to innovate and excel in various cuisines.
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Royal Oak, MI
Average Salary: $34,966
Royal Oak features a bustling dining scene ideal for Line Cooks. Restaurants here value skilled chefs who can prepare high-quality meals quickly. This area attracts a diverse clientele, offering cooks a dynamic culinary experience.
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Pontiac, MI
Average Salary: $34,825
In Pontiac, Line Cooks will find a variety of opportunities in restaurants that range from casual diners to upscale bistros. The area supports talented chefs, offering a mix of traditional and contemporary dishes.
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Dearborn, MI
Average Salary: $34,813
Dearborn provides a rich culinary landscape for Line Cooks. Here, chefs can work in restaurants that highlight diverse international cuisines. The city’s food culture is vibrant, making it an exciting place for culinary growth.
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Ypsilanti, MI
Average Salary: $34,538
Ypsilanti offers a unique dining experience for Line Cooks. The area's restaurants focus on fresh and local ingredients, providing chefs with the chance to create delicious, innovative dishes. The community here supports culinary creativity.
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Livonia, MI
Average Salary: $34,414
Livonia presents a lively setting for culinary professionals. Line Cooks here find roles in a variety of restaurants that cater to a broad audience. The city's dining scene is welcoming, offering plenty of opportunities to grow and learn.
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Battle Creek, MI
Average Salary: $33,844
In Battle Creek, Line Cooks will work in a supportive culinary environment. Restaurants in the area often emphasize healthy and wholesome food options. This city provides a calm yet rewarding setting for culinary professionals.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers dynamic Line Cook positions that allow you to develop your culinary skills. They have locations across Monroe and the surrounding areas. Cooks here enjoy a supportive environment with opportunities for growth.

Applebee's
Average Salary: $30,833
Applebee's provides Line Cook jobs with a focus on teamwork and efficiency. They have several locations in Monroe, MI. This company values experience and is committed to providing a rewarding work environment for all its employees.

Restaurant Manager
Average Salary: $48,329
This role oversees the daily operations of a dining establishment. Managers ensure the kitchen runs smoothly and that customers have a great dining experience. They work closely with cooks and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $42,650
Sous chefs assist the head chef in managing kitchen operations. They supervise line cooks and ensure that meals are prepared and served on time. Sous chefs in Monroe might work in busy local restaurants, ensuring quality and efficiency.
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Dietary Cook
Average Salary: $37,170
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities, schools, or senior living communities. These cooks ensure that meals are tasty and meet nutritional requirements, often working with dietitians.
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Dishwasher
Average Salary: $29,440
Dishwasher roles involve cleaning dishes and kitchen equipment. This job is crucial for maintaining a clean and safe kitchen environment. Dishwashers in Monroe support the kitchen staff by ensuring all tools are ready for use.
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Cook, Cashier, Food Prep
Average Salary: $29,000
These roles involve preparing food and handling customer transactions. Cooks create delicious dishes, cashiers manage payments, and food prep staff get ingredients ready for cooking. These positions offer varied tasks and opportunities in local eateries.
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Baker
Average Salary: $28,810
Bakers specialize in making bread, pastries, and desserts. They work in bakeries and restaurants, ensuring that baked goods are fresh and delicious. Bakers in Monroe might create unique items for local cafes and shops.
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Sandwich Artist
Average Salary: $26,306
Sandwich artists craft sandwiches and other fast-food items. They work in fast-food chains and sandwich shops, focusing on presentation and taste. This role is ideal for those who enjoy creative and quick food preparation.
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