Line Cook Salary in Monroe, MI

In Monroe, MI, a Line Cook can expect to earn a competitive salary. The average annual salary for this position is around $31,000. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher earnings.

Several factors can influence a Line Cook's salary in Monroe. These include the type of restaurant, the size of the kitchen, and the demand for culinary skills. Some Line Cooks may also earn tips, which can add to their overall income. This makes the role both rewarding and financially viable for many job seekers.

1. Detroit, MI
   Average Salary: $35,495
   In Detroit, a bustling hub of activity, cooks work in fast-paced environments. They prepare meals quickly and efficiently. Notable restaurants include The Detroit Institute of Arts Cafe and The Westin Book Cadillac Hotel.
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2. Ann Arbor, MI
   Average Salary: $35,279
   Ann Arbor offers a vibrant culinary scene. Cooks here enjoy a mix of traditional and modern dishes. Popular spots include Zingerman's Delicatessen and Cafe Hollander.
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3. Dearborn, MI
   Average Salary: $35,167
   Dearborn's diverse community brings a variety of flavors to the kitchen. Cooks work in welcoming and inclusive environments. Restaurants like The Henry Ford and Henry's Fine Foods provide great opportunities.
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4. Grand Rapids, MI
   Average Salary: $34,662
   Grand Rapids is known for its growing food scene. Cooks here enjoy a mix of local and international cuisine. Notable places include The Pyramid Scheme and The Beer Den.
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5. Royal Oak, MI
   Average Salary: $34,488
   Royal Oak offers a lively dining experience. Cooks work in trendy and busy restaurants. Popular spots include Royal Oak's Royal Farms and The Royal Roast.
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6. Wyandotte, MI
   Average Salary: $33,965
   In Wyandotte, cooks enjoy a mix of coastal and urban flavors. The city's waterfront location adds a unique touch to the culinary experience. Restaurants like The Wyandotte Yacht Club offer a great work environment.
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7. Ypsilanti, MI
   Average Salary: $33,919
   Ypsilanti's vibrant college town atmosphere brings a youthful energy to the kitchen. Cooks here enjoy a mix of casual and upscale dining. Notable places include The Blind Pig and The Ypsilanti Brewing Company.
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8. Pontiac, MI
   Average Salary: $33,737
   Pontiac offers a mix of traditional and modern dining experiences. Cooks here enjoy working in a city with a rich automotive history. Restaurants like The Silver Bullet and The Old Spaghetti Factory provide great opportunities.
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9. Livonia, MI
   Average Salary: $33,058
   Livonia's diverse community brings a variety of flavors to the kitchen. Cooks work in welcoming and inclusive environments. Popular spots include The Village at Farmington Hills and The Livonia Public Market.
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10. Southfield, MI
    Average Salary: $32,868
    Southfield offers a vibrant culinary scene. Cooks here enjoy a mix of traditional and modern dishes. Notable restaurants include The Southfield Public Library and The Southfield Farmers Market.
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1. Red Lobster
   Average Salary: $34,000
   Red Lobster offers exciting opportunities for Line Cooks. They have locations in Monroe and other places. They focus on teamwork and providing a great dining experience.
   




2. Bob Evans Restaurants
   Average Salary: $32,000
   Bob Evans Restaurants is known for its family-friendly environment. Line Cooks here work in Monroe and other locations. They value quality and service.
   




3. Applebee's
   Average Salary: $31,130
   Applebee's provides a dynamic work environment for Line Cooks. They have locations in Monroe and beyond. They emphasize teamwork and customer satisfaction.
   

1. Restaurant Manager
   Average Salary: $52,480
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep the service running well.
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2. Sous Chef
   Average Salary: $43,060
   A sous chef works under the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and cooking skills. It plays a key role in kitchen operations.
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3. Dietary Cook
   Average Salary: $36,664
   A dietary cook prepares meals for special dietary needs. They work in hospitals or care facilities. This job requires attention to detail and knowledge of nutrition. It ensures patients receive proper meals.
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4. Cook, Cashier, Food Prep
   Average Salary: $30,125
   Cooks prepare meals in fast-paced environments. Cashiers handle payments and customer service. Food prep workers handle tasks like chopping and washing. These roles work together to serve customers quickly.
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5. Baker
   Average Salary: $29,500
   A baker creates bread, pastries, and desserts. They follow recipes and ensure quality. This job requires precision and creativity. Bakers work in restaurants, bakeries, and cafes.
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6. Dishwasher
   Average Salary: $28,465
   A dishwasher cleans dishes and kitchen tools. They work in busy kitchens. This job requires attention to detail and strong work ethic. Dishwashers help keep the kitchen clean and running smoothly.
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7. Sandwich Artist
   Average Salary: $26,145
   A sandwich artist creates custom sandwiches. They work in fast-food or sandwich shops. This role requires speed and accuracy. Sandwich artists serve customers with fresh, tasty options.
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