How much does a Line Cook make in Monroe, MI?
A Line Cook in Monroe, MI can expect to earn a yearly salary between $24,960 and $39,000. The average yearly salary for this role is around $31,423. Salary depends on a few factors, including experience and specific skills.
The pay distribution for Line Cooks in this area shows that most earn between $28,789 and $33,895 annually. Just over half of all Line Cooks make between $30,065 and $36,447 per year. The most common earnings range is $31,342 to $35,171. Keep in mind that these figures can change based on the restaurant's size and type.
What are the highest paying cities for a Line Cook near Monroe, MI?

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Detroit, MI
Average Salary: $36,170
In Detroit, working in the kitchen of a bustling restaurant can be exciting. With popular chains and local favorites, cooks play a key role. The city's rich food scene offers many chances to learn and grow.
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Ann Arbor, MI
Average Salary: $36,170
Ann Arbor offers a mix of casual and fine dining. Working here means being part of a creative environment. The university brings a lively atmosphere, making every shift interesting.
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Wyandotte, MI
Average Salary: $35,876
Wyandotte has a small-town feel with a big-city kitchen. Cooks here work in close-knit teams. The laid-back vibe makes for a friendly work environment.
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Grand Rapids, MI
Average Salary: $34,998
Grand Rapids is known for its vibrant food culture. Cooks here get to work in diverse settings. From trendy spots to traditional diners, there is always something new to learn.
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Dearborn, MI
Average Salary: $34,950
Dearborn offers many opportunities for cooks to shine. Working in restaurants here means being part of a diverse community. The city's rich history adds to the unique dining experience.
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Pontiac, MI
Average Salary: $34,825
In Pontiac, kitchen work is fast-paced and rewarding. Cooks here help bring out the best in every dish. The city's growing food scene provides many opportunities for advancement.
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Royal Oak, MI
Average Salary: $34,820
Royal Oak has a lively dining scene. Working in a restaurant here means being part of a dynamic team. The city's trendy spots offer many chances to create delicious meals.
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Ypsilanti, MI
Average Salary: $34,581
Ypsilanti offers a mix of casual and sophisticated dining. Cooks here enjoy a supportive work environment. The college town vibe makes for an engaging kitchen experience.
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Livonia, MI
Average Salary: $34,229
Livonia's restaurants offer a range of culinary experiences. Cooks here work in a community-focused environment. The city's diverse food options provide many learning opportunities.
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Battle Creek, MI
Average Salary: $33,628
In Battle Creek, kitchen work is both fulfilling and fun. Cooks here are part of a tight-knit community. The city's historic charm adds to the unique dining experience.
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What are the best paying companies for a Line Cook in Monroe, MI?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers a rewarding environment for Line Cooks in Monroe, MI. They provide training and opportunities for growth. This family-friendly restaurant chain serves classic American dishes. They have locations throughout the Midwest, including Monroe, MI.
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Applebee's
Average Salary: $30,833
Applebee's in Monroe, MI, provides a bustling atmosphere for Line Cooks. They focus on teamwork and customer service. This casual dining restaurant offers a variety of American dishes. Applebee's has numerous locations nationwide, including Monroe, MI.
What are the best paying Line Cook related jobs in Monroe, MI?

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Restaurant Manager
Average Salary: $48,932
Restaurant managers oversee daily operations in dining establishments. They ensure smooth service and maintain quality. Managers often work with chefs to streamline kitchen processes, ensuring efficiency and customer satisfaction.
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Sous Chef
Average Salary: $42,650
Sous chefs assist head chefs in the kitchen. They manage food preparation and help train line cooks. Sous chefs ensure the kitchen runs smoothly and that dishes meet quality standards. They often coordinate with line cooks to maintain consistent food service.
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Dietary Cook
Average Salary: $37,170
Dietary cooks prepare meals that meet specific nutritional needs. They work in settings like hospitals or care facilities. These cooks follow strict guidelines to ensure meals are safe and suitable for all dietary requirements. Their role is crucial in maintaining the health of patients or residents.
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Cook, Cashier, Food Prep
Average Salary: $29,800
Cooks in this role prepare food for serving while cashiers handle transactions. They work closely to ensure smooth service. Food prep cooks focus on getting ingredients ready, often working under tight deadlines. Cashiers manage payments and customer interactions, ensuring a seamless experience from order to payment.
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Dishwasher
Average Salary: $29,196
Dishwasher duties involve cleaning dishes and kitchen tools. They ensure everything is spotless for the next service. Dishwashers work behind the scenes, keeping the kitchen hygienic. Their work supports the smooth operation of the food service staff.
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Baker
Average Salary: $28,810
Bakers create a variety of baked goods. They measure ingredients and monitor baking times. Bakers often work in restaurants or bakeries, ensuring fresh and quality products. Their skills are essential for the variety and quality of baked items available.
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Sandwich Artist
Average Salary: $26,347
Sandwich artists assemble and customize sandwiches. They work in fast-food or casual dining settings. These artists use their creativity to meet customer preferences. They work closely with line cooks and other food service staff to keep the line moving efficiently.
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