Position
City
Salary
Line cooks in Monroe, MI, find their work both rewarding and financially stable. On average, a line cook in this area makes about $31,858 per year. This average helps job seekers understand what they might expect to earn in this role.
Most line cooks in Monroe earn between $27,695 and $38,633 annually. This range shows that there are opportunities for growth and earning potential. The salary often depends on factors like experience, the specific restaurant, and the type of cuisine being prepared. Line cooks with more experience or who work in higher-end restaurants tend to earn more.

Wyandotte, MI
Average Salary: $37,400
Working in Wyandotte, you can enjoy a mix of coastal charm and a vibrant food scene. Many local restaurants rely on skilled cooks who can work well under pressure. Companies like Fisherman's Inn offer great opportunities to gain experience.
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Ann Arbor, MI
Average Salary: $36,646
In Ann Arbor, the university presence fuels a dynamic culinary environment. Many chefs appreciate the creative freedom and the chance to experiment with new dishes. Local eateries like Zingerman’s Delicatessen offer a welcoming atmosphere.
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Detroit, MI
Average Salary: $36,312
Detroit's culinary scene is rich with history and diversity. Here, cooks can work in renowned establishments such as Belle Isle's Conservatory Cafe. The city's vibrant food culture provides endless inspiration and opportunities for growth.
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Grand Rapids, MI
Average Salary: $35,276
Grand Rapids has a growing food scene with many unique dining options. Cooks here can enjoy working in a community that values local ingredients. Restaurants like The 417 offer a chance to cook with a focus on quality and creativity.
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Royal Oak, MI
Average Salary: $34,993
Royal Oak offers a mix of classic and modern dining experiences. Working here, cooks can gain valuable experience in a variety of settings. Local favorites like Royalton Bar & Grill provide a dynamic environment for culinary professionals.
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Ypsilanti, MI
Average Salary: $34,833
Ypsilanti's small-town feel offers a relaxed yet rewarding environment for cooks. Many local eateries focus on fresh, local ingredients. It’s a great place to build a strong foundation in the culinary arts.
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Dearborn, MI
Average Salary: $34,823
Dearborn’s diverse community provides a rich culinary landscape. Cooks here often work in family-owned restaurants, gaining experience in a supportive environment. Companies like the Henry Ford Restaurant offer unique opportunities.
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Livonia, MI
Average Salary: $34,771
Livonia's dining scene is diverse, with many restaurants seeking skilled cooks. Working here provides a chance to learn from experienced chefs. The welcoming atmosphere makes it a great place to develop culinary skills.
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Pontiac, MI
Average Salary: $34,629
In Pontiac, the food scene combines tradition with innovation. Cooks can work in a variety of settings, from casual diners to fine dining establishments. The city’s vibrant community offers many opportunities for professional growth.
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Battle Creek, MI
Average Salary: $33,894
Battle Creek has a unique food culture, with many historic eateries. Cooks here can enjoy working in a city known for its cereal production. It offers a distinctive experience for those in the culinary field.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding opportunities for Line Cooks. The company operates throughout Monroe, MI, providing a friendly environment and team-oriented work culture. Line Cooks prepare and cook food in a fast-paced setting, ensuring high-quality meals. They work closely with kitchen staff and follow standard recipes and procedures.
Applebee's
Average Salary: $30,938
Applebee's is a popular choice for Line Cooks in Monroe, MI. Line Cooks play a key role in preparing delicious meals for customers. They work in a dynamic kitchen environment, collaborating with other team members to ensure a smooth operation. Applebee's provides a positive work experience and emphasizes teamwork, making it a great place for Line Cooks to advance their careers.

Restaurant Manager
Average Salary: $48,627
This role oversees kitchen operations and staff. Managers ensure smooth service and food quality. They work closely with cooks to keep the kitchen running well.
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Sous Chef
Average Salary: $44,217
A Sous Chef helps the head chef in the kitchen. They manage the line cooks and make sure dishes are made on time. This position needs good organization and leadership skills.
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Dietary Cook
Average Salary: $37,170
Dietary Cooks prepare meals for people with specific health needs. They work in places like hospitals or care facilities. This role requires attention to detail and care in meal preparation.
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Dishwasher
Average Salary: $29,662
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. This job is important for a smooth kitchen operation.
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Baker
Average Salary: $28,675
Bakers create bread, pastries, and other baked goods. They follow recipes and measure ingredients. This role requires precision and creativity.
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Sandwich Artist
Average Salary: $26,227
Sandwich Artists craft a variety of sandwiches. They work in fast-food or sandwich shops. This position involves fast, high-quality food preparation.
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