Position
City
Salary
In Monrovia, CA, a Line Cook can expect to earn an average yearly salary of $34,709. This figure provides a good starting point for understanding the financial landscape for those in this role. The salary range for Line Cooks in Monrovia varies, with some earning as low as $32,750 and others reaching up to $36,727 annually. This range reflects the different levels of experience and skill within the profession.
The salary distribution shows that most Line Cooks earn between $33,545 and $35,932 per year. This middle range represents the majority of professionals in the field. A smaller percentage of Line Cooks earn at the higher end of the spectrum, with only a few making the top salary of $41,500. This data highlights the potential for growth and advancement in the role, depending on experience and performance.
Rowland Heights, CA
Average Salary: $42,400
In Rowland Heights, culinary professionals thrive in a vibrant dining scene. With a mix of family-owned eateries and trendy restaurants, cooks can find diverse opportunities. Notable places like Panda Express offer a chance to work in a fast-paced environment.
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Glendale, CA
Average Salary: $41,129
Glendale boasts a rich culinary culture, making it a great place for cooks. The city's diverse population supports a variety of cuisines. Working at popular spots like The Cheesecake Factory can provide valuable experience.
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Los Angeles, CA
Average Salary: $40,874
Los Angeles offers a dynamic food industry with endless opportunities. Cooks can find work in everything from casual diners to upscale restaurants. Places like In-N-Out Burger provide a unique fast-food experience.
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Altadena, CA
Average Salary: $40,309
Altadena's charming atmosphere makes it a delightful place to cook. The city's focus on quality dining means cooks can work in high-end restaurants. Local favorites like The Old Spaghetti Factory offer a cozy setting.
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Arcadia, CA
Average Salary: $40,006
Arcadia's growing food scene provides many opportunities for cooks. The city's blend of traditional and modern eateries offers diverse experiences. Working at a local gem like The Habit Burger Grill can be rewarding.
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Pasadena, CA
Average Salary: $39,916
Pasadena's vibrant culinary landscape offers many options for cooks. The city's diverse dining options range from casual cafes to fine dining. Working at a place like The Cheesecake Factory can be a great experience.
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Burbank, CA
Average Salary: $39,788
Burbank's entertainment industry creates a lively dining scene. Cooks can find work in restaurants that cater to both locals and tourists. Places like The Cheesecake Factory offer a dynamic work environment.
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West Covina, CA
Average Salary: $38,222
West Covina's diverse food offerings make it a great place for cooks. The city's mix of casual and upscale dining provides many opportunities. Working at a place like Panda Express can be a unique experience.
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Temple City, CA
Average Salary: $38,125
Temple City's growing food scene offers many opportunities for cooks. The city's blend of traditional and modern eateries provides diverse experiences. Working at a local favorite like The Habit Burger Grill can be fulfilling.
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Hacienda Heights, CA
Average Salary: $37,917
Hacienda Heights' family-friendly atmosphere makes it a great place to cook. The city's focus on quality dining means cooks can work in high-end restaurants. Local spots like The Cheesecake Factory offer a welcoming environment.
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DoubleTree by Hilton
Average Salary: $40,000
DoubleTree by Hilton offers rewarding Line Cook positions in Monrovia, CA. This company provides a dynamic kitchen environment where cooks can prepare a variety of dishes. Line Cooks work in a fast-paced setting, ensuring high-quality food is served to guests. DoubleTree by Hilton is part of a large hospitality chain, with locations across the United States.
Mimi's Cafe
Average Salary: $35,550
Mimi's Cafe is known for its family-friendly atmosphere and delicious menu. Line Cooks at Mimi's Cafe in Monrovia, CA, prepare fresh and tasty meals. This company values teamwork and offers opportunities for growth. Mimi's Cafe has multiple locations in California, providing a stable work environment.
Sous Chef
Average Salary: $63,000
A Sous Chef helps manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs work closely with the head chef in busy restaurants.
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Restaurant Manager
Average Salary: $43,393
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage schedules, and ensure customer satisfaction. Managers often work in well-known eateries in the area.
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Baker
Average Salary: $41,717
Bakers create delicious bread, pastries, and desserts. They follow recipes and ensure products are baked to perfection. Bakers often work in local bakeries and cafes.
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Pastry Cook
Average Salary: $40,000
Pastry Cooks specialize in making sweet treats. They prepare cakes, cookies, and other desserts. Pastry Cooks usually work in busy kitchens, crafting items for customers.
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Dietary Cook
Average Salary: $35,283
Dietary Cooks prepare meals for people with special dietary needs. They follow strict guidelines to ensure meals are safe and nutritious. These cooks often work in hospitals or care facilities.
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Dishwasher
Average Salary: $33,575
Dishwashers clean dishes and kitchen tools. They work quickly to keep the kitchen running smoothly. Dishwashers are essential in any busy food service establishment.
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