Line Cook Salaries & Top Paying Companies in Monterey, CA

Position

City

Salary

How much does a Line Cook make in Monterey, CA?

The average salary for a Line Cook is $41,951 per year in Monterey, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $41,951 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $3,496 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $807 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

Monterey, CA offers a range of salaries for Line Cooks. The average yearly salary for these professionals stands at around $41,951. This figure shows that, on average, a Line Cook in Monterey earns a solid income. The salary can change based on experience, the specific restaurant, and the area's demand for culinary skills.

Line Cooks in Monterey typically fall within a salary range. The lowest earners might make around $35,500, while the top earners can reach up to $50,140 annually. This range provides a glimpse into what different cooks can expect to earn. Factors such as working in busy restaurants or having more experience can boost earnings.

A Line Cook's role is vital in Monterey's food scene. It helps create a variety of dining experiences and keeps the local economy strong. Knowing the salary range can guide those looking to enter this field in Monterey, CA.

What are the highest paying cities for a Line Cook near Monterey, CA?

Job seekers looking to become line cooks near Monterey, CA, can explore several nearby cities with competitive salaries. Los Gatos offers an average salary of $50,627, making it the highest paying city on this list. Nearby, Watsonville offers a respectable $46,900, while Scotts Valley and Santa Cruz both average around $45,000. These locations provide attractive opportunities for those in the culinary field. The data shows that nearby cities like Marina, Carmel-by-the-Sea, and Big Sur offer salaries slightly below $43,000. Saratoga, Hollister, and Aptos also provide solid income options for line cooks. Exploring these areas can help professionals find a balance between salary and proximity to Monterey.

Graph displaying highest paying cities salaries for Line Cook jobs near Monterey, CA, highlighting Los Gatos, CA with the highest at $50,627 and Aptos, CA with the lowest at $41,159.

Los Gatos, CA
Average Salary: $50,627
Los Gatos offers a vibrant culinary scene. Cooks work in trendy cafes and fine dining restaurants. Companies like The French Laundry set the standard.
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Watsonville, CA
Average Salary: $46,900
Watsonville boasts a rich agricultural backdrop. Line cooks prepare fresh, local dishes. The area's produce markets support vibrant eateries.
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Scotts Valley, CA
Average Salary: $45,091
Scotts Valley provides a quieter culinary environment. Cooks focus on quality dishes in local bistros. Enjoy a peaceful setting with creative menus.
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Santa Cruz, CA
Average Salary: $43,134
Santa Cruz's diverse food scene offers many opportunities. Cooks enjoy the beach town atmosphere. Restaurants here often highlight seafood and local flavors.
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Marina, CA
Average Salary: $42,946
Marina combines coastal charm with a bustling food culture. Cooks here work in waterfront restaurants. The area values fresh, local ingredients.
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Carmel-by-the-Sea, CA
Average Salary: $42,917
Carmel-by-the-Sea offers a picturesque setting. Cooks work in elegant, upscale eateries. The town attracts visitors who appreciate fine dining.
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Big Sur, CA
Average Salary: $42,452
Big Sur provides a serene environment for cooks. Restaurants often focus on organic and local ingredients. The stunning views enhance the dining experience.
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Saratoga, CA
Average Salary: $42,000
Saratoga combines rural charm with a growing food scene. Cooks work in family-owned eateries and trendy cafes. The area supports local agriculture.
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Hollister, CA
Average Salary: $41,733
Hollister offers a laid-back atmosphere. Cooks find work in casual diners and farm-to-table restaurants. The town values fresh, local produce.
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Aptos, CA
Average Salary: $41,159
Aptos provides a small-town feel with a budding culinary scene. Cooks enjoy working in community-focused restaurants. The town values fresh, local ingredients.
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What are the best paying companies for a Line Cook in Monterey, CA?

Davidson Hospitality Group pays the highest average salary for line cooks in Monterey, CA at $49,255. This makes it a strong choice for job seekers looking for a good income. Stokes Adobe and Coastal Roots Hospitality also offer competitive salaries, making these companies attractive options in the area.

Graph displaying best paying company salaries for Line Cook jobs in Monterey, CA, highlighting Davidson Hospitality Group with the highest at $49,255 and Bubba Gump Shrimp Company with the lowest at $36,100.

Davidson Hospitality Group
Average Salary: $49,255
Davidson Hospitality Group offers exciting Line Cook positions in Monterey, CA. Their restaurants are known for their vibrant atmosphere and delicious menus. Davidson's locations include several upscale dining spots in the area, providing a dynamic work environment for culinary talents.
Stokes Adobe
Average Salary: $42,000
Stokes Adobe provides an enriching experience for Line Cooks in Monterey, CA. Working here, you will contribute to creating memorable dining experiences. This company operates at a few popular restaurants in the area, offering a mix of classic and modern dishes.
Coastal Roots Hospitality
Average Salary: $40,500
Coastal Roots Hospitality is a great place for Line Cooks who enjoy a fresh and sustainable kitchen. They run several well-loved eateries in Monterey, CA, emphasizing local ingredients and innovative cooking techniques.
Chart House
Average Salary: $40,231
At Chart House, Line Cooks in Monterey, CA enjoy a rewarding work environment. This company is known for its high-quality seafood and elegant dining experience. Their locations in Monterey offer a chance to work in a sophisticated atmosphere.
Domino's
Average Salary: $36,808
Domino's offers Line Cook jobs in Monterey, CA with competitive pay. They focus on fast and efficient pizza making, providing a busy yet rewarding work experience. Domino's operates several locations in the area, perfect for those who love to work in a fast-paced environment.
Bubba Gump Shrimp Company
Average Salary: $36,100
Bubba Gump Shrimp Company is a fun place for Line Cooks in Monterey, CA. Known for its casual yet lively atmosphere, this company provides a unique culinary experience. Their locations in Monterey serve delicious seafood and offer a vibrant work environment.

What are the best paying Line Cook related jobs in Monterey, CA?

Job seekers looking for opportunities near Line Cook roles will find good prospects in related fields such as Restaurant Manager and Sous Chef. These positions offer higher pay compared to other related roles. A Restaurant Manager can expect an average salary of $80,697, while a Sous Chef makes around $69,768.

Graph displaying best paying related job salaries for Line Cook jobs near Monterey, CA, highlighting Restaurant Manager with the highest at $80,697 and Dishwasher with the lowest at $35,939.

Restaurant Manager
Average Salary: $80,697
Managers oversee restaurant operations, ensuring smooth service and high-quality food. They manage staff and customer relations, balancing efficiency with guest satisfaction. Companies like The Boathouse and Salt Creek Beach House offer roles in the area.
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Sous Chef
Average Salary: $69,768
A Sous Chef assists the head chef in managing the kitchen. They help with menu creation, cooking, and training staff. Positions are available at establishments such as The Oyster House and Perry’s on Pacific.
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Cook Supervisor
Average Salary: $46,429
Cook Supervisors lead kitchen teams, ensuring food safety and timely service. They coordinate kitchen activities and report to higher management. Companies like Bluewater Grill and Hotel Del Monte look for candidates with strong leadership and culinary skills.
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Baker
Average Salary: $40,600
Bakers create pastries, bread, and other baked goods. They follow recipes and maintain quality standards. Cafes such as La Perla and local bakeries in Monterey offer bakery positions.
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Dietary Cook
Average Salary: $39,610
Dietary Cooks prepare meals for special dietary needs. They work closely with dietitians to ensure nutritional requirements are met. Opportunities exist in healthcare settings like Community Hospital of the Monterey Peninsula.
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Sandwich Artist
Average Salary: $39,390
Sandwich Artists specialize in making various sandwiches and wraps. They focus on presentation and flavor, working in fast-paced environments. Local chains and cafes hire for these positions.
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Dishwasher
Average Salary: $35,939
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and organized workspace. Many restaurants, including Fisherman’s Wharf and Monterey Plaza Hotel, require dishwashers.
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Line Cook Salary in Monterey, CA

How much does a Line Cook make in Monterey, CA?

What are the highest paying cities for a Line Cook near Monterey, CA?

What are the best paying companies for a Line Cook in Monterey, CA?

Currently 9,667 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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