Line Cook Salary in Monterey, CA

In Monterey, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $41,885. This figure provides a good benchmark for those considering this role. The salary range can vary, and many factors influence these numbers.

The salary distribution shows that most Line Cooks earn between $35,500 and $50,140 annually. This range reflects the different levels of experience and the specific restaurants where they work. Some Line Cooks may earn more, especially if they have a lot of experience or work in high-end restaurants. The data also shows that a significant number of Line Cooks earn between $39,493 and $44,816. This range is common for those with a few years of experience and a solid reputation in the industry. Understanding these figures can help job seekers set realistic expectations and goals for their career.

1. Los Gatos, CA
   Average Salary: $48,620
   In Los Gatos, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The French Laundry nearby, cooks can gain valuable experience. The community values fresh, local ingredients, enhancing the cooking experience.
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2. Watsonville, CA
   Average Salary: $43,592
   Watsonville offers a dynamic environment for cooks. The city's agricultural roots provide fresh produce for local eateries. Working here means being part of a community that appreciates quality and tradition in food.
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3. Scotts Valley, CA
   Average Salary: $43,577
   Scotts Valley presents a unique culinary landscape. The area's tech industry brings a diverse clientele to local restaurants. Cooks here enjoy a fast-paced environment with a focus on innovation in menu offerings.
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4. Marina, CA
   Average Salary: $42,715
   Marina's coastal location influences its food culture. Seafood is a staple, and local restaurants often feature fresh catches. Cooks in this area benefit from a vibrant, community-focused dining scene.
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5. Santa Cruz, CA
   Average Salary: $42,590
   Santa Cruz offers a laid-back yet vibrant culinary scene. The city's eclectic mix of restaurants provides diverse cooking experiences. Cooks here enjoy a supportive community and a focus on fresh, local ingredients.
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6. Big Sur, CA
   Average Salary: $42,405
   Big Sur's remote location offers a unique culinary experience. The area's stunning views and fresh ingredients create a memorable dining experience. Cooks here enjoy a serene environment with a focus on quality and sustainability.
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7. Carmel-by-the-Sea, CA
   Average Salary: $42,398
   Carmel-by-the-Sea provides a picturesque setting for culinary professionals. The city's upscale restaurants offer a refined dining experience. Cooks here benefit from a supportive community and a focus on fresh, local ingredients.
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8. Hollister, CA
   Average Salary: $41,231
   Hollister offers a welcoming environment for cooks. The city's agricultural roots provide fresh produce for local eateries. Working here means being part of a community that values quality and tradition in food.
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9. Aptos, CA
   Average Salary: $40,306
   Aptos presents a vibrant culinary scene. The city's diverse restaurants offer a range of cooking experiences. Cooks here enjoy a supportive community and a focus on fresh, local ingredients.
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10. Paso Robles, CA
    Average Salary: $39,842
    Paso Robles offers a unique culinary landscape. The city's wine country setting brings a diverse clientele to local restaurants. Cooks here enjoy a fast-paced environment with a focus on innovation in menu offerings.
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1. Davidson Hospitality Group
   Average Salary: $49,255
   Davidson Hospitality Group offers exciting Line Cook positions in Monterey, CA. They operate several restaurants in the area, providing a dynamic work environment. Employees enjoy competitive pay and opportunities for career growth.
   

   
   

2. Coastal Roots Hospitality
   Average Salary: $41,000
   Coastal Roots Hospitality is known for its vibrant kitchen culture. They have multiple locations in Monterey, CA, where Line Cooks can expect a welcoming atmosphere. The company values teamwork and offers a solid salary package.
   

   
   

3. Stokes Adobe
   Average Salary: $40,875
   Stokes Adobe provides a unique dining experience with its Line Cook roles. Located in Monterey, CA, the company emphasizes a family-like work environment. Line Cooks here enjoy a good balance of work and life.
   

   
   

4. Chart House
   Average Salary: $40,091
   Chart House offers a prestigious setting for Line Cooks in Monterey, CA. They focus on high-quality seafood and provide a professional kitchen environment. Employees benefit from a competitive salary and a chance to work with experienced chefs.
   

   
   

5. Domino's
   Average Salary: $36,640
   Domino's is a well-known pizza chain with Line Cook positions in Monterey, CA. They offer a fast-paced kitchen environment where employees can learn quickly. The company provides a decent salary and flexible working hours.
   

   
   

6. Islands Restaurants
   Average Salary: $36,625
   Islands Restaurants has several locations in Monterey, CA, offering Line Cook jobs. They focus on a friendly and supportive work environment. Employees enjoy a good salary and the chance to work in a lively setting.
   

   
   

7. Bubba Gump Shrimp Company
   Average Salary: $36,250
   Bubba Gump Shrimp Company provides a fun and engaging atmosphere for Line Cooks in Monterey, CA. They have multiple locations and offer a solid salary. Employees enjoy a lively work environment with a focus on teamwork and customer service.
   

1. Restaurant Manager
   Average Salary: $81,807
   Restaurant managers oversee the daily operations of dining establishments. They ensure smooth service and manage staff. In Monterey, CA, managers work with local businesses to create a welcoming atmosphere.
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2. Sous Chef
   Average Salary: $72,845
   Sous chefs assist head chefs in kitchen management. They oversee food preparation and ensure quality. In Monterey, CA, sous chefs often work in high-end restaurants, collaborating with local suppliers.
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3. Restaurant Inspector
   Average Salary: $62,500
   Restaurant inspectors ensure dining establishments meet health and safety standards. They conduct inspections and issue permits. In Monterey, CA, inspectors work with local eateries to maintain cleanliness and safety.
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4. Cook Supervisor
   Average Salary: $47,800
   Cook supervisors manage kitchen staff and ensure food quality. They coordinate meal preparation and maintain kitchen standards. In Monterey, CA, supervisors often work in busy restaurants, ensuring smooth service.
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5. Pastry Cook
   Average Salary: $43,000
   Pastry cooks specialize in creating desserts and baked goods. They follow recipes and ensure presentation. In Monterey, CA, pastry cooks work in cafes and bakeries, crafting delicious treats for customers.
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6. Baker
   Average Salary: $39,800
   Bakers prepare bread, pastries, and other baked items. They mix ingredients and operate ovens. In Monterey, CA, bakers often work in local bakeries, creating fresh products for the community.
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7. Sandwich Artist
   Average Salary: $39,390
   Sandwich artists create custom sandwiches and salads. They follow recipes and ensure quality. In Monterey, CA, sandwich artists work in fast-food and casual dining restaurants, serving a variety of customers.
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8. Dishwasher
   Average Salary: $35,729
   Dishwasher clean and sanitize dishes and utensils. They work in a fast-paced kitchen environment. In Monterey, CA, dishwashers support local restaurants, ensuring cleanliness and efficiency.
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