Line Cook Salaries & Top Paying Companies in Monterey, CA

Position

City

Salary

How much does a Line Cook make in Monterey, CA?

The average salary for a Line Cook is $41,746 per year in Monterey, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $41,746 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $3,479 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $803 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

A Line Cook in Monterey, CA typically earns an average yearly salary of about $41,746. This salary figure is based on the latest data available. People in this role usually fall within a range of salaries. The lowest 10% earn around $35,500, while the top 10% can make up to $50,140 annually.

The pay can vary based on a few factors. These include the type of restaurant, the size of the kitchen, and the Line Cook's experience. Fast-food chains and casual dining spots often have slightly lower salaries, while fine dining restaurants can offer more. Experienced cooks with many years in the industry generally earn more than those who are just starting out.

If you are considering a career as a Line Cook in Monterey, this information can help you understand what to expect. It's a field where dedication and experience can lead to better earning potential.

What are the highest paying cities for a Line Cook near Monterey, CA?

Job seekers looking for the highest paying Line Cook positions near Monterey, CA can explore Los Gatos, where the average salary reaches $50,660 annually. Watsonville offers a strong alternative with an average salary of $48,780. Pacific Grove presents another lucrative opportunity at $48,250 a year. These cities combine vibrant culinary scenes with competitive salaries, making them attractive destinations for those in the culinary field. Each location provides unique job prospects and the potential for career growth in a high-demand industry.

Graph displaying highest paying cities salaries for Line Cook jobs near Monterey, CA, highlighting Los Gatos, CA with the highest at $50,660 and Saratoga, CA with the lowest at $41,750.

Los Gatos, CA
Average Salary: $50,660
In Los Gatos, kitchen pros can find work in trendy cafes and upscale restaurants. Companies like the Farm at Vasona and Willows Dining Room offer exciting opportunities. Cooks here enjoy a vibrant food scene and fresh ingredients.
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Watsonville, CA
Average Salary: $48,780
Watsonville has a rich agricultural background, making it a great place for cooks. Local eateries such as La Casa de Juan and Aroma Cafe serve delicious meals. Cooks enjoy working with fresh, local produce.
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Pacific Grove, CA
Average Salary: $48,250
With its scenic views and rich marine life, Pacific Grove attracts many seafood lovers. Cooks can work in restaurants like Pacific Grove Inn and The Fish Hopper. The area values fresh, local ingredients.
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Scotts Valley, CA
Average Salary: $47,375
Scotts Valley offers a mix of cozy eateries and family-owned restaurants. Local spots like The Pub and The Scotts Valley Café provide a friendly work environment. Cooks enjoy a close-knit community feel.
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Santa Cruz, CA
Average Salary: $43,460
Santa Cruz has a diverse dining scene with a focus on fresh seafood and eclectic menus. Restaurants like The Lark and The Catalyst Project offer dynamic kitchen environments. Cooks here value creativity and innovation.
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Marina, CA
Average Salary: $43,289
Marina features a laid-back atmosphere with many beachside restaurants. Cooks can work at places like Casa Marina and The Lobster Dock. The location offers beautiful views and a relaxed work environment.
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Carmel-by-the-Sea, CA
Average Salary: $43,013
Carmel-by-the-Sea is known for its picturesque setting and fine dining restaurants. Cooks can find jobs at places like The Lodge at Pebble Beach and La Crema. The town values quality and elegance in its cuisine.
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Big Sur, CA
Average Salary: $42,825
Big Sur offers a unique experience with its stunning natural beauty. Cooks can work at places like Big Sur River Inn and Nepenthe. The area emphasizes fresh, local ingredients and a serene work atmosphere.
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Hollister, CA
Average Salary: $42,462
Hollister has a mix of casual diners and family-style restaurants. Cooks can find work at places like La Fonda and The Old Spaghetti Factory. The town has a welcoming community feel.
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Saratoga, CA
Average Salary: $41,750
Saratoga features a variety of restaurants, from casual diners to fine dining. Cooks can work at places like The Saratoga Inn and Village Pizza. The town offers a mix of traditional and innovative cuisine.
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What are the best paying companies for a Line Cook in Monterey, CA?

Job seekers in Monterey, CA, looking for Line Cook positions should consider Davidson Hospitality Group, which offers the highest average salary at $49,255 per year. This company provides a competitive edge for those seeking better financial rewards. Another strong option is Stokes Adobe, with an average salary of $41,778, also offering a good opportunity for career growth.

Graph displaying best paying company salaries for Line Cook jobs in Monterey, CA, highlighting Davidson Hospitality Group with the highest at $49,255 and Bubba Gump Shrimp Company with the lowest at $36,067.

Davidson Hospitality Group
Average Salary: $49,255
Davidson Hospitality Group offers exciting Line Cook positions in their fine dining and casual restaurants across Monterey, CA. They emphasize teamwork and culinary excellence, providing a dynamic work environment.
Stokes Adobe
Average Salary: $41,778
Stokes Adobe provides Line Cook roles in their elegant venues in Monterey. They focus on delivering top-notch service and a warm atmosphere, making it a great place for culinary professionals.
Coastal Roots Hospitality
Average Salary: $40,500
Coastal Roots Hospitality is known for its family-friendly approach. They offer Line Cook positions in Monterey, providing a supportive environment with opportunities for growth.
Chart House
Average Salary: $40,176
Chart House, with its multiple locations in Monterey, offers Line Cook jobs that focus on providing an exceptional dining experience. They value teamwork and culinary skills.
Domino's
Average Salary: $36,808
Domino's provides Line Cook opportunities in Monterey, known for its fast-paced kitchen environment. They offer training and a chance to work in a well-known brand.
Bubba Gump Shrimp Company
Average Salary: $36,067
Bubba Gump Shrimp Company in Monterey offers Line Cook positions with a lively and entertaining workplace. They focus on providing a unique dining experience with a fun atmosphere.

What are the best paying Line Cook related jobs in Monterey, CA?

For those starting out as Line Cooks in Monterey, CA, stepping up to roles like Restaurant Manager can lead to a significant salary boost. On average, a Restaurant Manager can earn around $81,532 annually. Another option is becoming a Sous Chef, which typically pays about $69,768 per year. These positions offer not only higher pay but also more responsibility and opportunities for advancement.

Graph displaying best paying related job salaries for Line Cook jobs near Monterey, CA, highlighting Restaurant Manager with the highest at $81,532 and Dishwasher with the lowest at $36,689.

Restaurant Manager
Average Salary: $81,532
A manager oversees the daily operations of a restaurant. They manage staff, schedules, and ensure food quality and customer satisfaction. Notable employers in the area include The Boathouse Seafood Grill and Copperfields Restaurant.
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Sous Chef
Average Salary: $69,768
The sous chef helps run the kitchen. They assist the head chef with menu planning and prep. They also train and supervise other kitchen staff. Local companies like the Monterey Bay Aquarium’s Cannery Row Café and The Crab Station seek experienced sous chefs.
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Cook Supervisor
Average Salary: $46,429
A cook supervisor manages kitchen staff and food preparation. They ensure meals meet quality standards and deadlines. This role is vital at places such as The Tides Restaurant and the Monterey Marriott.
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Baker
Average Salary: $40,600
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure consistent quality. At bakeries like The Laughing Seed Cafe, bakers play a key role in daily operations.
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Culinary Arts Instructor
Average Salary: $40,000
An instructor teaches culinary arts students. They prepare lesson plans and supervise practical tasks. The Monterey Peninsula College often offers openings for these roles.
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Dietary Cook
Average Salary: $39,832
Dietary cooks prepare meals for specific dietary needs. They work in healthcare or school settings. Local healthcare facilities like Community Hospital of the Monterey Peninsula have opportunities for these professionals.
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Sandwich Artist
Average Salary: $38,738
A sandwich artist creates and assembles sandwiches and other menu items. They focus on presentation and customer service. Fast food chains like Subway and fast-casual spots like Panera Bread hire for these positions.
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Dishwasher
Average Salary: $36,689
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and organized kitchen. Local restaurants such as the Fish Market and Il Fornaio employ dishwashers.
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Line Cook Salary in Monterey, CA

How much does a Line Cook make in Monterey, CA?

What are the highest paying cities for a Line Cook near Monterey, CA?

What are the best paying companies for a Line Cook in Monterey, CA?

Currently 15,171 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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