Line Cook Salaries & Top Paying Companies in Monterey, CA

Position

City

Salary

How much does a Line Cook make in Monterey, CA?

The average salary for a Line Cook is $41,336 per year in Monterey, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $41,336 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $3,445 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $795 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

A Line Cook in Monterey, CA, earns an average yearly salary of $41,336. This figure represents a solid income for those in the food service industry. The salary range for Line Cooks varies, offering options for different levels of experience and skill.

The salary for Line Cooks in Monterey can range from $36,000 to just over $48,000 per year. The majority of Line Cooks make between $37,122 and $44,975. Factors like restaurant type, hours worked, and additional duties can influence salary. Cooks with more experience or those who work in high-end restaurants may earn more.

What are the highest paying cities for a Line Cook near Monterey, CA?

Job seekers looking for Line Cook positions near Monterey, CA, may find the highest average salaries in Watsonville, CA, with an average of $52,445 annually. This suggests that securing a Line Cook role in Watsonville could offer competitive compensation. Similarly, Scotts Valley, CA, with an average salary of $51,025, and Los Gatos, CA, with an average of $50,165, also provide attractive opportunities for those in the culinary field. Another city worth considering is Pacific Grove, CA, where Line Cooks can expect an average salary of $47,000. While other nearby cities like Hollister and Carmel-by-the-Sea offer lower average salaries, they still provide opportunities for those interested in culinary careers. These figures can guide job seekers in making informed decisions about where to pursue their careers.

Graph displaying highest paying cities salaries for Line Cook jobs near Monterey, CA, highlighting Watsonville, CA with the highest at $52,445 and Marina, CA with the lowest at $43,788.

Watsonville, CA
Average Salary: $52,445
In Watsonville, working in a restaurant kitchen means you'll be part of a vibrant community. With local favorites like Pacific Catch, you'll gain valuable experience in a bustling environment. The local agricultural scene offers fresh produce, enhancing the dining experience.
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Scotts Valley, CA
Average Salary: $51,025
Scotts Valley's dining scene features cozy and elegant restaurants. Working here allows you to learn from experienced chefs in a supportive atmosphere. The focus on quality ingredients makes every meal a delight.
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Los Gatos, CA
Average Salary: $50,165
In Los Gatos, you'll find a mix of trendy eateries and family-owned establishments. Working in such a diverse setting gives you a chance to explore different culinary styles. The community values fresh, locally sourced ingredients.
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Pacific Grove, CA
Average Salary: $47,000
Pacific Grove offers a serene dining experience with a focus on quality seafood. Restaurants here often emphasize fresh catches from local waters. This environment allows you to refine your skills while enjoying a laid-back atmosphere.
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Hollister, CA
Average Salary: $45,368
Hollister's dining scene has a warm, community feel. You'll work in cozy restaurants where the emphasis is on friendly service and delicious meals. Being close to agriculture, you'll often use fresh, local produce in your cooking.
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Carmel-by-the-Sea, CA
Average Salary: $44,233
In Carmel-by-the-Sea, you'll join a picturesque dining scene with an emphasis on coastal cuisine. Working in elegant settings allows you to perfect your techniques. The town’s beautiful setting adds to the overall dining experience.
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Santa Cruz, CA
Average Salary: $44,139
Santa Cruz offers a vibrant food scene with a mix of casual and upscale restaurants. Working here lets you explore various culinary techniques. The city’s vibrant culture and community spirit enhance the dining experience.
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Saratoga, CA
Average Salary: $44,000
Saratoga has a charming dining scene with a focus on comfort food and family-style meals. Working in this town, you’ll gain experience in creating delicious, hearty dishes. The community’s support for local businesses adds to the welcoming atmosphere.
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Big Sur, CA
Average Salary: $43,790
Working in Big Sur means joining a unique dining environment where fresh, locally sourced ingredients are key. The scenic location enhances the dining experience, offering a peaceful yet exciting work atmosphere.
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Marina, CA
Average Salary: $43,788
In Marina, you'll find a mix of coastal and farm-to-table cuisine. Working here, you'll have access to fresh seafood and local produce. The town’s laid-back vibe allows for a relaxed yet professional kitchen environment.
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What are the best paying companies for a Line Cook in Monterey, CA?

Coastal Roots Hospitality, Jack's Pizza, and Chart House offer some of the highest salaries for line cooks in Monterey, CA. These companies provide competitive wages, with Coastal Roots Hospitality leading at $41,667 per year. Aspiring cooks have great opportunities to secure well-paying jobs with these companies.

Graph displaying best paying company salaries for Line Cook jobs in Monterey, CA, highlighting Coastal Roots Hospitality with the highest at $41,667 and Domino's with the lowest at $36,808.

Coastal Roots Hospitality
Average Salary: $41,667
Coastal Roots Hospitality in Monterey, CA, offers a dynamic environment for Line Cooks. The company runs several successful restaurants in Monterey and the surrounding areas. Line Cooks here enjoy a vibrant, team-oriented atmosphere. The company is known for its delicious seafood offerings and diverse menu.
Jack's Pizza
Average Salary: $41,333
Jack's Pizza provides a family-friendly setting for Line Cooks in Monterey, CA. This company prides itself on crafting delicious pizzas and other Italian dishes. Line Cooks at Jack’s Pizza work in a fast-paced kitchen, supporting experienced chefs. The company has multiple locations throughout Monterey.
Chart House
Average Salary: $41,125
Chart House offers a sophisticated dining experience with Line Cook jobs in Monterey, CA. This company is known for its high-quality seafood and elegant ambiance. Line Cooks here help create exquisite dishes for discerning diners. Chart House operates several locations in Monterey, each offering a unique dining experience.
Landry's
Average Salary: $40,333
Landry's offers an exciting opportunity for Line Cooks in Monterey, CA. This company runs various restaurants that serve a mix of casual and fine dining. Line Cooks at Landry's play a crucial role in preparing a wide range of dishes. The company's multiple locations provide diverse culinary experiences.
Domino's
Average Salary: $36,808
Domino's is a well-known pizza chain offering Line Cook jobs in Monterey, CA. Here, Line Cooks work in a busy kitchen to create delicious pizzas quickly. Domino’s is famous for its wide variety of pizza options and speedy service. The company has multiple locations in Monterey, making it a convenient option for job seekers.

What are the best paying Line Cook related jobs in Monterey, CA?

Career opportunities related to line cook jobs in Monterey, CA, offer competitive salaries for those seeking advancement. A restaurant manager can earn an average of $85,000 annually. Sous chefs typically see a salary of around $73,000. Cook supervisors earn about $49,000 per year. Each of these roles enhances the skills and experience of a line cook, opening doors to higher-paying positions. Bakers in Monterey enjoy a salary of about $46,262, while culinary arts instructors make approximately $40,000. For those interested in stepping into supervisory or managerial roles, the investment in time and skill can lead to significant financial rewards.

Graph displaying best paying related job salaries for Line Cook jobs near Monterey, CA, highlighting Restaurant Manager with the highest at $85,000 and Dishwasher with the lowest at $36,895.

Restaurant Manager
Average Salary: $85,000
A restaurant manager oversees daily operations. They coordinate staff, handle customer service, and ensure smooth kitchen activities. They work in high-end establishments like Catch, Taqueria El Rincon, and Old Fisherman Grill.
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Sous Chef
Average Salary: $73,077
A sous chef assists the head chef in managing kitchen staff. They prepare menus, supervise food prep, and ensure food quality. They can find positions at well-known spots such as 4th Street Public Market and Bay Tree Restaurant.
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Cook Supervisor
Average Salary: $49,000
A cook supervisor leads a team in a kitchen setting. They manage daily tasks, ensure food safety, and help with training new cooks. This role is available at family-owned restaurants like La Casa de Juana and local diners.
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Baker
Average Salary: $46,262
A baker specializes in creating bread, pastries, and desserts. They follow recipes, operate ovens, and maintain a clean workspace. Opportunities exist at bakeries like Baker’s Corner and Coastal Baking Company.
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Cook, Cashier, Food Prep
Average Salary: $41,000
These roles involve preparing food, operating cash registers, and serving customers. They work in fast-paced environments like diners and cafes. Positions are available at places such as Monterey Pizza Company and Café del Rey.
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Culinary Arts Instructor
Average Salary: $40,000
An instructor teaches cooking techniques and food prep skills. They develop lesson plans, lead classes, and assess student performance. They teach at culinary schools like Monterey Peninsula College and local cooking classes.
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Dietary Cook
Average Salary: $39,904
A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. They focus on healthy and balanced meals, ensuring compliance with dietary guidelines.
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Dishwasher
Average Salary: $36,895
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens, ensuring cleanliness and order. They can find jobs in restaurants, hotels, and catering services.
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Line Cook Salary in Monterey, CA

How much does a Line Cook make in Monterey, CA?

What are the highest paying cities for a Line Cook near Monterey, CA?

What are the best paying companies for a Line Cook in Monterey, CA?

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