Line Cook Salary in Monterey, CA

Los Gatos, CA
Average Salary: $51,406
In Los Gatos, you can find a variety of restaurants and cafes looking for skilled culinary professionals. Working here means you can expect to be part of a vibrant food scene with a mix of local and high-end dining establishments. Nearby companies like 510 Bowls offer opportunities to grow in a fast-paced environment.
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Scotts Valley, CA
Average Salary: $47,016
Scotts Valley provides a serene yet bustling culinary environment. Restaurants here often focus on fresh, local ingredients. Employment opportunities exist with businesses that value quality and innovation. Local favorite spots such as Big Basin Brewing Company provide a lively atmosphere to work in.
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Pacific Grove, CA
Average Salary: $46,958
Pacific Grove boasts a mix of coastal charm and culinary excellence. Here, you can find employment with restaurants that focus on fresh seafood and local produce. Working in this area means you can enjoy a vibrant community and beautiful surroundings. Local eateries like the Pacific Grove Inn offer unique experiences.
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Santa Cruz, CA
Average Salary: $43,983
Santa Cruz offers a laid-back yet dynamic food scene. Restaurants in this city often highlight fresh, local ingredients. Opportunities exist with businesses that value creativity and quality. Places like the Boardwalk Cafe provide a fun environment to develop your culinary skills.
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Hollister, CA
Average Salary: $43,941
Hollister provides a community-focused culinary environment. Restaurants here often emphasize hearty, home-style meals. Working in this area means you can enjoy a friendly atmosphere and a slower pace. Local spots like The Hollister Diner offer a cozy environment to hone your craft.
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Marina, CA
Average Salary: $43,788
In Marina, you can find a mix of seaside charm and a vibrant food culture. Restaurants here often focus on fresh seafood and local ingredients. Opportunities exist with businesses that value innovation and quality. Local favorites such as the Marina Lodge provide a welcoming environment.
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Carmel-by-the-Sea, CA
Average Salary: $43,015
Carmel-by-the-Sea offers a picturesque setting with a sophisticated food scene. Restaurants here often emphasize fresh, locally sourced ingredients. Opportunities exist with businesses that value creativity and quality. Working at places like The Lobster Boat provides a unique culinary experience.
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Big Sur, CA
Average Salary: $42,628
Big Sur provides a remote yet enchanting culinary environment. Restaurants here often focus on fresh, local ingredients. Working in this area means you can enjoy stunning views and a tranquil atmosphere. Local eateries like Nepenthe offer a unique setting to work in.
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Aptos, CA
Average Salary: $41,592
Aptos offers a blend of coastal charm and vibrant culinary opportunities. Restaurants in this city often highlight fresh, local produce. Opportunities exist with businesses that value quality and innovation. Local favorites such as The Cottage serve as great places to develop your skills.
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Saratoga, CA
Average Salary: $41,556
Saratoga provides a welcoming environment with a variety of dining options. Restaurants here often emphasize fresh, locally sourced ingredients. Opportunities exist with businesses that value community and quality. Places like the Saratoga Grill offer a friendly environment to work in.
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Davidson Hospitality Group
Average Salary: $49,060
Davidson Hospitality Group offers exciting opportunities for Line Cooks in their various locations in Monterey, CA. They focus on high-quality dining experiences and offer a supportive work environment.

Stokes Adobe
Average Salary: $42,571
At Stokes Adobe, Line Cooks contribute to a vibrant culinary scene. They offer a welcoming atmosphere and are located in several spots in Monterey, CA.

Coastal Roots Hospitality
Average Salary: $41,250
Coastal Roots Hospitality provides Line Cooks with a chance to work in scenic locations. They focus on fresh, local ingredients and are situated in multiple spots in Monterey, CA.

Chart House
Average Salary: $40,333
Chart House offers a dynamic environment for Line Cooks with various locations in Monterey, CA. They emphasize teamwork and professional development.

Landry's Inc.
Average Salary: $40,200
Landry's Inc. provides Line Cooks with diverse opportunities across their Monterey, CA locations. They focus on a family-oriented work culture and culinary excellence.

Domino's
Average Salary: $36,808
Domino's offers Line Cooks a stable environment with numerous locations in Monterey, CA. They focus on quick service and efficiency in their operations.

Restaurant Manager
Average Salary: $83,333
In a restaurant, the manager oversees kitchen operations. They work with cooks and other staff. Their goal is to ensure smooth service and customer satisfaction. Experience in a kitchen helps them understand daily tasks and challenges.
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Sous Chef
Average Salary: $71,559
A Sous Chef helps the head chef. They manage kitchen staff and ensure food quality. Sous Chefs often work in busy environments. They need strong organizational skills and knowledge of various dishes.
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Cook Supervisor
Average Salary: $49,167
Cook Supervisors guide kitchen workers. They assign tasks and ensure efficiency. These supervisors often have prior kitchen experience. They play a key role in maintaining kitchen standards and productivity.
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Baker
Average Salary: $43,333
Bakers prepare pastries and bread. They follow recipes and ensure consistency. Bakers work in restaurants and bakeries. Their attention to detail is crucial for quality baked goods.
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Cook, Cashier, Food Prep
Average Salary: $41,000
These roles involve preparing food and handling cash. Cooks and food prep workers create dishes. Cashiers manage payments. These positions need teamwork and customer service skills. They are essential for smooth kitchen and front-of-house operations.
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Culinary Arts Instructor
Average Salary: $40,000
Culinary Arts Instructors teach cooking skills. They work in schools or culinary institutes. Instructors must have extensive kitchen experience. They aim to prepare students for professional careers in the food industry.
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Dietary Cook
Average Salary: $39,904
Dietary Cooks prepare meals for special diets. They work in hospitals or care facilities. These cooks need to follow strict guidelines. Their focus is on nutrition and safety for patients.
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Sandwich Artist
Average Salary: $38,738
Sandwich Artists create custom sandwiches. They work in fast-food or specialty sandwich shops. This role requires quick service and attention to detail. It is a creative position that involves interacting with customers.
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Dishwasher
Average Salary: $37,109
Dishwashers clean kitchen utensils and dishes. They work in restaurants or cafeterias. This role is essential for maintaining a clean and efficient kitchen. Dishwashers must be thorough and pay attention to detail.
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