How much does a Line Cook make in Monterey, CA?
In Monterey, CA, a Line Cook's salary can vary based on experience and other factors. Most Line Cooks earn between $35,500 and $50,000 annually. The average yearly salary for this role is about $41,261. This range offers a good chance for growth as skills and experience increase.
Line Cooks in Monterey can expect a steady income with room for advancement. Higher-end positions or specialized skills might push earnings closer to the $50,000 mark. Entry-level positions generally start closer to $35,500. With dedication and hard work, many cooks find their salaries rising as they gain experience.
What are the highest paying cities for a Line Cook near Monterey, CA?

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Watsonville, CA
Average Salary: $54,085
In Watsonville, working as a cook offers a chance to be part of the city's lively food scene. Restaurants like Roberto’s Taco Shop provide opportunities to gain experience while serving a community that values fresh, local ingredients.
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Los Gatos, CA
Average Salary: $50,469
Los Gatos presents an excellent environment for cooks with its numerous fine dining establishments. Working here means supporting a bustling dining scene, with restaurants such as The Restaurant at Meadowood offering top-tier culinary experiences.
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Pacific Grove, CA
Average Salary: $47,150
In Pacific Grove, cooks can expect a relaxed yet sophisticated atmosphere. The city’s charming eateries, such as Bistro Le Parc, provide a perfect setting to hone culinary skills while enjoying the coastal charm.
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Scotts Valley, CA
Average Salary: $47,078
Scotts Valley offers a smaller, close-knit community where cooks can make a real difference. Here, you might work at places like Café 55, where your dishes can directly impact the dining experience for locals and visitors.
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Santa Cruz, CA
Average Salary: $43,935
Santa Cruz is known for its vibrant culinary landscape. Working as a cook here means being part of a diverse dining culture. The city’s cafes and restaurants, like The Local, offer a range of culinary challenges and opportunities to grow.
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Marina, CA
Average Salary: $43,777
Marina provides a laid-back coastal environment for cooks. With its scenic waterfront, restaurants like The Fish Market offer a unique setting for culinary creativity and fresh seafood experiences.
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Big Sur, CA
Average Salary: $42,983
In Big Sur, working as a cook means embracing the natural beauty and serene environment. Restaurants like Big Sur Pizza Company offer a chance to enjoy the stunning views while providing delicious meals to visitors.
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Carmel-by-the-Sea, CA
Average Salary: $42,832
Carmel-by-the-Sea offers a picturesque setting for cooks. With its upscale dining establishments, such as The Tides, you can work in a beautiful environment, serving gourmet cuisine to a discerning clientele.
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Hollister, CA
Average Salary: $42,667
Hollister provides a friendly and welcoming community for cooks. Working in local eateries allows you to engage with the town’s residents and visitors, offering a chance to develop a loyal customer base.
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Aptos, CA
Average Salary: $41,572
Aptos is a charming place for cooks, with a focus on fresh, local ingredients. Restaurants such as Aptos Kitchen offer a chance to create dishes that highlight the area's natural bounty, appealing to health-conscious diners.
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What are the best paying companies for a Line Cook in Monterey, CA?

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Davidson Hospitality Group
Average Salary: $49,240
Davidson Hospitality Group offers exciting Line Cook opportunities with competitive salaries. They operate multiple locations across Monterey, CA, providing a dynamic work environment with room for growth.
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Stokes Adobe
Average Salary: $42,571
Stokes Adobe is known for its elegant dining experience and excellent Line Cook positions. They operate in the heart of Monterey, CA, offering a vibrant atmosphere for culinary professionals.
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Coastal Roots Hospitality
Average Salary: $40,500
At Coastal Roots Hospitality, Line Cooks enjoy a supportive work environment and a chance to grow. The company runs several restaurants in Monterey, CA, emphasizing local ingredients.
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Landry's Inc.
Average Salary: $40,200
Landry's Inc. provides a great opportunity for Line Cooks with their various locations in Monterey, CA. They focus on quality and service, making it a rewarding place to work.
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Chart House
Average Salary: $40,176
Chart House offers Line Cook roles with a focus on customer satisfaction. They have several eateries in Monterey, CA, where you can enjoy a dynamic kitchen experience.
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Domino's
Average Salary: $36,808
Domino's offers Line Cook jobs with a focus on fast-paced environments. They have multiple locations in Monterey, CA, providing a chance to work in a busy yet rewarding setting.
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Bubba Gump Shrimp Company
Average Salary: $36,067
Bubba Gump Shrimp Company provides Line Cook roles with a fun and lively atmosphere. They operate several restaurants in Monterey, CA, making it a great place to work in a cheerful environment.
What are the best paying Line Cook related jobs in Monterey, CA?

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Restaurant Manager
Average Salary: $81,532
A restaurant manager oversees daily operations in a culinary setting. They work in close contact with chefs and kitchen staff. Experience in fast-paced environments helps to enhance leadership skills.
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Sous Chef
Average Salary: $70,394
A sous chef assists in managing kitchen staff and operations. This role requires strong communication and organizational skills. It involves working under a head chef in high-energy environments.
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Cook Supervisor
Average Salary: $47,857
A cook supervisor leads kitchen staff in preparing meals. This position demands attention to detail and time management. It involves ensuring that food is prepared safely and efficiently.
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Baker
Average Salary: $43,500
A baker specializes in preparing and baking various types of bread and pastries. This role requires creativity and precision in following recipes. Bakers often work in a fast-paced kitchen environment.
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Culinary Arts Instructor
Average Salary: $40,000
A culinary arts instructor teaches cooking techniques to students. This position combines teaching and culinary skills. It offers the chance to inspire the next generation of chefs.
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Dietary Cook
Average Salary: $39,866
A dietary cook prepares meals for specific dietary needs. This role requires knowledge of nutrition and meal planning. It involves working in healthcare or educational settings.
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Sandwich Artist
Average Salary: $38,738
A sandwich artist crafts custom sandwiches for customers. This role requires attention to detail and quick service. It involves working in a busy fast-food or sandwich shop.
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Dishwasher
Average Salary: $36,737
A dishwasher cleans dishes and kitchen tools. This role is essential for maintaining a clean and safe kitchen. It requires hard work and attention to cleanliness standards.
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