Line Cook Salaries & Top Paying Companies in Monterey, CA

Position

City

Salary

How much does a Line Cook make in Monterey, CA?

The average salary for a Line Cook is $41,491 per year in Monterey, CA.

Graph depicting the yearly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $41,491 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $3,458 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $798 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Monterey, CA, showing an average salary of $20 with varying distribution percentages across salary ranges.

In Monterey, CA, a Line Cook typically earns an average yearly salary of $41,491. The salary range can vary based on experience and other factors. Many cooks can expect to earn between $36,000 and $50,000 annually.

The distribution of salaries shows how many cooks earn specific amounts. For instance, 15.63% of cooks earn around $36,000, while 8.42% earn about $37,273. The majority of cooks, around 20.44%, earn approximately $39,818 per year. The highest earners, making around $50,000 annually, represent only a small percentage of the workforce at 2.41%. This data helps job seekers understand the potential salary they might earn in this field.

What are the highest paying cities for a Line Cook near Monterey, CA?

Job seekers for Line Cook positions near Monterey, CA, should consider Watsonville for its top average salary of $57,695. Nearby, Los Gatos offers a competitive $51,339, making it another attractive option. Scotts Valley also stands out with a notable average salary of $47,203. Exploring other cities, job seekers will find that Pacific Grove and Hollister also provide decent salaries. Santa Cruz, Marina, and Carmel-by-the-Sea offer competitive wages, with Santa Cruz at $44,274, Marina at $43,788, and Carmel-by-the-Sea at $43,277. Apto’s, though lower, still presents a potential opportunity at $41,970.

Graph displaying highest paying cities salaries for Line Cook jobs near Monterey, CA, highlighting Watsonville, CA with the highest at $57,695 and Aptos, CA with the lowest at $41,970.

Watsonville, CA
Average Salary: $57,695
In Watsonville, a Line Cook position offers a dynamic kitchen environment with many local eateries. Opportunities exist at restaurants like The Farm and The Cottage. The community's strong agricultural roots provide fresh ingredients for daily meals.
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Los Gatos, CA
Average Salary: $51,339
Working as a Line Cook in Los Gatos means joining a vibrant culinary scene. This city features popular spots such as Tutta Bella and The Patio. Being in Silicon Valley, you will find a blend of upscale dining and tech-industry influence in the local food scene.
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Scotts Valley, CA
Average Salary: $47,203
Scotts Valley provides a peaceful setting for those who cook. The area's smaller size means close-knit communities and unique dining experiences. At restaurants like The Bistro, you can enjoy preparing meals in a more relaxed atmosphere.
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Pacific Grove, CA
Average Salary: $46,594
In Pacific Grove, a Line Cook plays a key role in the local hospitality industry. With beautiful waterfront dining options, such as The Oyster House, you can cook fresh seafood in a charming environment. The scenic views add to the appeal of this job.
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Hollister, CA
Average Salary: $44,471
Hollister offers a mix of traditional and contemporary dining. As a Line Cook here, you will work in kitchens that serve both local favorites and modern dishes. The laid-back vibe makes for a friendly work environment.
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Santa Cruz, CA
Average Salary: $44,274
Santa Cruz boasts a diverse culinary landscape. Cooks here can find jobs at popular spots like Café del Rey. The city’s vibrant beach culture influences the menu, offering a variety of fresh and innovative dishes.
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Marina, CA
Average Salary: $43,788
A Line Cook in Marina enjoys a close connection to nature. This small coastal town offers work at eateries such as the Old Fisherman’s Grotto. The serene environment and fresh coastal ingredients create a unique culinary experience.
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Carmel-by-the-Sea, CA
Average Salary: $43,277
In Carmel-by-the-Sea, working as a Line Cook means being part of an artistic and serene setting. The town’s upscale dining scene includes restaurants like La Playa. The beautiful surroundings make each meal preparation special.
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Big Sur, CA
Average Salary: $42,628
Big Sur provides a unique culinary experience with its stunning landscapes. As a Line Cook, you will work in cozy, scenic restaurants such as Nepenthe. The area’s natural beauty adds to the charm of the job.
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Aptos, CA
Average Salary: $41,970
Aptos offers a blend of rural charm and urban convenience. Line Cooks here work in local eateries like The Kitchen at Villa Montalvo. The town's diverse dining scene allows for creativity and innovation in the kitchen.
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What are the best paying companies for a Line Cook in Monterey, CA?

Davidson Hospitality Group offers Line Cooks in Monterey, CA, an average salary of $49,060. This company provides competitive pay for those in the culinary field. Stokes Adobe and Coastal Roots Hospitality also offer strong salaries, making them top choices for job seekers.

Graph displaying best paying company salaries for Line Cook jobs in Monterey, CA, highlighting Davidson Hospitality Group with the highest at $49,060 and Bubba Gump Shrimp Company with the lowest at $36,600.

Davidson Hospitality Group
Average Salary: $49,060
Davidson Hospitality Group offers rewarding Line Cook jobs in Monterey, CA. They operate a variety of fine dining and casual dining restaurants. The company values teamwork and professional development. Their locations include several high-end restaurants.
Stokes Adobe
Average Salary: $43,000
Stokes Adobe provides excellent Line Cook positions in Monterey, CA. They focus on high-quality seafood and American cuisine. This company offers a family-friendly atmosphere and a chance to work in historic settings. Stokes Adobe's main location is in Pacific Grove.
Coastal Roots Hospitality
Average Salary: $41,250
Coastal Roots Hospitality offers competitive Line Cook roles in Monterey, CA. They emphasize local, sustainable ingredients. This company operates several popular dining spots in the area, providing a vibrant and supportive work environment.
Chart House
Average Salary: $40,333
Chart House provides Line Cook opportunities in Monterey, CA. They focus on seafood and elegant dining. The company offers a lively work environment and chances to learn from experienced chefs. Their main location is a well-known seafood restaurant.
Domino's
Average Salary: $36,808
Domino's offers Line Cook jobs in Monterey, CA. They have a fast-paced and busy environment. The company emphasizes teamwork and efficiency. Domino's operates multiple pizza locations in the Monterey area.
Bubba Gump Shrimp Company
Average Salary: $36,600
Bubba Gump Shrimp Company provides Line Cook positions in Monterey, CA. They offer a fun and lively workplace with a focus on seafood. This company operates several locations in the area, known for their unique dining experience.

What are the best paying Line Cook related jobs in Monterey, CA?

Those with Line Cook experience in Monterey, CA can explore roles that offer higher pay. Restaurant Managers can earn an average salary of $83,333. Sous Chefs typically make around $71,877. Cook Supervisors, while still part of the food service industry, earn $49,000 on average. Other related roles include Bakers, who make $43,333, and Cook Supervisors who earn $49,000. These positions provide good opportunities for those looking to advance from a Line Cook role. Culinary Arts Instructors and Dietary Cooks also offer competitive salaries and can be good career paths to consider.

Graph displaying best paying related job salaries for Line Cook jobs near Monterey, CA, highlighting Restaurant Manager with the highest at $83,333 and Dishwasher with the lowest at $37,190.

Restaurant Manager
Average Salary: $83,333
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. Companies like The Oyster House hire managers.
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Sous Chef
Average Salary: $71,877
A sous chef works under the head chef. They manage kitchen staff and ensure smooth operations. Many restaurants, such as the Galley, seek experienced sous chefs.
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Cook Supervisor
Average Salary: $49,000
A cook supervisor directs kitchen staff. They assign tasks and ensure quality. Local eateries in Monterey look for qualified candidates.
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Baker
Average Salary: $43,333
A baker specializes in creating bread and pastries. They use recipes and techniques to produce baked goods. Bakeries in Monterey often need skilled bakers.
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Cook, Cashier, Food Prep
Average Salary: $41,000
These roles involve preparing food and handling transactions. They need good multitasking skills. Cafes and diners hire for these positions regularly.
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Sandwich Artist
Average Salary: $40,167
A sandwich artist creates sandwiches and salads. They work quickly in fast-paced environments. Shops like Panera Bread offer these jobs.
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Culinary Arts Instructor
Average Salary: $40,000
An instructor teaches cooking techniques and kitchen skills. They work in schools or cooking classes. Monterey Peninsula College offers teaching opportunities.
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Dietary Cook
Average Salary: $39,904
A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities. Local healthcare institutions often seek these professionals.
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Dishwasher
Average Salary: $37,190
A dishwasher cleans dishes and kitchen equipment. They work in a team to keep the kitchen clean. Restaurants need reliable dishwashers.
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Line Cook Salary in Monterey, CA

How much does a Line Cook make in Monterey, CA?

What are the highest paying cities for a Line Cook near Monterey, CA?

What are the best paying companies for a Line Cook in Monterey, CA?

Currently 11,643 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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