Line Cook Salary in Montrose, CO

A Line Cook in Montrose, CO, can expect to earn a competitive salary. The average annual salary for this role is around $33,548. This figure can vary depending on experience and the specific restaurant. Many Line Cooks earn between $31,000 and $45,000 annually. This range provides a good overview of what to expect in this profession.

Several factors can influence a Line Cook's earnings. These include the type of restaurant, the size of the kitchen, and the location. In Montrose, CO, Line Cooks in larger establishments or those with more experience may earn towards the higher end of the salary range. Additionally, those who take on extra responsibilities, such as overseeing a section of the kitchen, may also see higher pay. This profession offers opportunities for growth and increased earnings with experience and dedication.

1. Aspen, CO
   Average Salary: $47,247
   In Aspen, culinary excellence is key. Cooks work in high-end restaurants, preparing gourmet dishes. Aspen offers a vibrant dining scene with many upscale establishments.
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2. Ouray, CO
   Average Salary: $43,000
   Ouray provides a serene environment for cooks. The focus is on fresh, local ingredients. The town's charm attracts tourists, boosting demand for quality meals.
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3. Eagle, CO
   Average Salary: $38,711
   Eagle is a growing community with a diverse dining scene. Cooks here enjoy a mix of casual and fine dining. The area's popularity brings a steady flow of customers.
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4. Ridgway, CO
   Average Salary: $37,106
   Ridgway offers a laid-back atmosphere for cooks. The town's small size means close-knit workplaces. Cooks here value teamwork and community spirit.
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5. Durango, CO
   Average Salary: $36,522
   Durango's dynamic food scene is perfect for cooks. The area boasts a variety of restaurants, from casual cafes to fine dining. Cooks here enjoy a vibrant culinary environment.
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6. Montrose, CO
   Average Salary: $33,548
   Montrose provides a welcoming environment for cooks. The town's dining scene is diverse, with many local favorites. Cooks here appreciate the supportive community atmosphere.
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7. Gunnison, CO
   Average Salary: $33,348
   Gunnison offers a peaceful setting for cooks. The town's small size means a close-knit dining community. Cooks here enjoy a relaxed work environment with plenty of outdoor activities.
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8. Parachute, CO
   Average Salary: $32,890
   Parachute provides a friendly environment for cooks. The town's dining scene is growing, with many local eateries. Cooks here value the supportive community atmosphere.
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9. Grand Junction, CO
   Average Salary: $32,310
   Grand Junction offers a vibrant dining scene for cooks. The city's diverse restaurants provide many opportunities. Cooks here enjoy a dynamic work environment with plenty of growth.
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10. Delta, CO
    Average Salary: $29,960
    Delta provides a welcoming environment for cooks. The town's dining scene is growing, with a mix of casual and fine dining. Cooks here appreciate the supportive community atmosphere.
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1. Chili's
   Average Salary: $32,755
   Chili's offers exciting Line Cook jobs in Montrose, CO. This company is known for its vibrant atmosphere and team-oriented environment. Chili's operates multiple locations in Montrose, providing a variety of opportunities for those interested in the culinary field.
   




2. Healthcare Services Group
   Average Salary: $31,820
   Healthcare Services Group provides Line Cook positions with a competitive salary in Montrose, CO. This company values its employees and offers a supportive work environment. They have several locations in Montrose, ensuring a range of job opportunities for aspiring cooks.
   

1. Sous Chef
   Average Salary: $61,500
   A Sous Chef oversees kitchen operations, ensuring smooth cooking processes. They work closely with the head chef to manage kitchen staff and maintain high standards. Sous Chefs often work in busy restaurants, honing their skills in a fast-paced environment.
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2. Cook Supervisor
   Average Salary: $41,000
   A Cook Supervisor directs kitchen staff and ensures food quality. They coordinate with cooks to prepare meals efficiently. This role is common in bustling eateries, where teamwork and attention to detail are key.
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3. Baker
   Average Salary: $38,070
   A Baker specializes in creating delicious baked goods. They follow recipes and ensure consistency in taste and presentation. Bakers often work in cafes and bakeries, crafting pastries and breads that delight customers.
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4. Restaurant Manager
   Average Salary: $37,773
   A Restaurant Manager oversees daily operations, ensuring customer satisfaction. They manage staff, handle finances, and maintain a welcoming atmosphere. This role is vital in any dining establishment, requiring strong leadership and organizational skills.
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5. Dishwasher
   Average Salary: $30,520
   A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe environment for food preparation. Dishwashers work behind the scenes in restaurants, playing a crucial role in maintaining hygiene standards.
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6. Sandwich Artist
   Average Salary: $29,168
   A Sandwich Artist creates a variety of sandwiches and wraps. They use fresh ingredients to craft delicious and visually appealing dishes. This role is common in fast-food chains and sandwich shops, where creativity and speed are essential.
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