Position
City
Salary
In Morehead City, North Carolina, a Line Cook earns an average yearly salary of $33,218. This range can vary depending on experience and specific restaurant settings. The lowest-paid 10% of Line Cooks earn around $26,000, while the top 10% earn up to $38,000 or more.
The most common salary for Line Cooks falls between $31,455 and $32,545. This range includes the middle 50% of earners. Factors influencing salary may include the type of restaurant, hours worked, and the size of the kitchen. Those with more experience or specialized skills may also earn higher wages.

Beaufort, NC
Average Salary: $34,198
In Beaufort, NC, working as a cook offers a mix of bustling coastal charm and vibrant food scenes. The area has several restaurants and cafes, many seeking skilled cooks. Opportunities exist in both casual eateries and fine dining establishments.
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Atlantic Beach, NC
Average Salary: $33,989
Atlantic Beach, NC, presents a lively atmosphere for cooks. This coastal town boasts numerous restaurants, especially seafood joints. Professionals often find positions in beachside cafes and trendy dining spots.
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Smithfield, NC
Average Salary: $31,950
Smithfield, NC, provides a more laid-back environment for culinary professionals. The area has family-owned diners and casual eateries. Cooks often work in welcoming settings with a focus on traditional dishes.
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Cape Carteret, NC
Average Salary: $30,800
Cape Carteret, NC, offers a serene setting for cooks. This small town features a mix of casual eateries and family restaurants. Positions often involve working in relaxed, community-focused dining environments.
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Oriental, NC
Average Salary: $30,240
Oriental, NC, is a quiet town with a variety of dining options for cooks. From local diners to casual restaurants, professionals here often work in cozy, community-oriented settings.
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Emerald Isle, NC
Average Salary: $29,911
Emerald Isle, NC, attracts both tourists and locals, providing diverse opportunities for cooks. Many restaurants focus on beachside dining, offering vibrant and dynamic work environments.
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Winterville, NC
Average Salary: $28,339
In Winterville, NC, cooks will find a mix of local diners and mid-range restaurants. The town offers a range of positions in both casual and family-friendly dining settings.
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New Bern, NC
Average Salary: $28,256
New Bern, NC, presents a historic charm with a variety of culinary opportunities. The area has a range of restaurants, from traditional diners to modern eateries, providing a rich environment for cooks.
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Havelock, NC
Average Salary: $26,275
Havelock, NC, offers a mix of casual and family-oriented dining options for cooks. The town's diverse culinary scene provides a range of positions in welcoming and community-focused restaurants.
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Washington, NC
Average Salary: $26,086
Washington, NC, has a vibrant dining scene with a mix of casual eateries and more formal restaurants. Cooks here often work in a variety of settings, from family-owned joints to trendy spots.
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Buffalo Wild Wings
Average Salary: $33,800
Buffalo Wild Wings in Morehead City offers exciting opportunities for Line Cooks. They focus on a dynamic kitchen environment with fast-paced service. This company operates multiple locations, ensuring a variety of experiences for their culinary team. Line Cooks here enjoy competitive pay and the chance to work with a skilled team.
Snapperz Steam Bar & Grill
Average Salary: $33,000
At Snapperz Steam Bar & Grill, Line Cooks benefit from a welcoming and community-focused workplace. This local business prides itself on offering fresh, locally sourced ingredients. Line Cooks at Snapperz work in a supportive environment, perfect for those who enjoy a tight-knit team atmosphere. The role includes preparing a variety of dishes in a bustling setting.

Restaurant Manager
Average Salary: $53,094
A restaurant manager oversees daily operations, ensuring the kitchen runs smoothly. They handle staff and schedules, as well as customer service. They work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $45,400
A sous chef helps the head chef with meal preparation and kitchen management. They train and supervise kitchen staff, ensuring recipes are followed precisely. They play a key role in maintaining kitchen efficiency.
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Dishwasher
Average Salary: $38,577
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is sanitized and ready for use. This role supports the entire kitchen staff by keeping the workspace clean.
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Baker
Average Salary: $26,506
A baker prepares pastries, bread, and desserts. They follow recipes and measure ingredients carefully. Their work provides essential baked goods for the restaurant, contributing to menu variety.
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Sandwich Artist
Average Salary: $23,122
A sandwich artist creates various sandwiches and wraps. They use fresh ingredients to meet customer preferences. This role requires attention to detail and a passion for crafting delicious meals.
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