Position
City
Salary
In Morgan Hill, CA, a Line Cook earns an average yearly salary of $40,542. This is an important figure for those considering this career path. This average takes into account a range of salaries, from $35,500 to $46,000. Understanding these numbers helps job seekers set realistic expectations for their earnings.
The salary data also shows how earnings are distributed across different levels of experience. For instance, entry-level cooks earn closer to $35,500, while more experienced cooks can earn up to $46,000. This range indicates that there are opportunities for growth. As Line Cooks gain experience, their salary potential increases. This trend makes the role attractive for those looking to advance in their career.

Mountain View, CA
Average Salary: $51,282
Mountain View offers a vibrant culinary scene with high demand for skilled cooks. Many tech companies, like Google, have on-site cafeterias needing fresh meals. Cooks here work in fast-paced environments, ensuring delicious and timely meals for employees.
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Los Gatos, CA
Average Salary: $50,165
In Los Gatos, the food culture is rich with upscale dining options. Cooks here prepare gourmet meals in elegant settings. The area's restaurant scene, including popular spots like Manresa, values creativity and attention to detail.
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Sunnyvale, CA
Average Salary: $48,706
Sunnyvale boasts a diverse food market with a mix of casual and fine dining. Cooks here enjoy a dynamic work environment with opportunities to learn new techniques. The presence of companies like VMware provides a steady stream of employees needing meals.
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Palo Alto, CA
Average Salary: $47,271
Palo Alto is known for its tech industry and high-quality dining. Cooks work in well-equipped kitchens, often preparing both casual and fine dining options. The city's restaurants, such as The French Laundry, emphasize quality and innovation.
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Cupertino, CA
Average Salary: $46,733
Cupertino is home to Apple, leading to a demand for fresh meals. Cooks here thrive in high-pressure settings, ensuring a steady supply of meals for employees. The area's food scene includes both local favorites and tech-company cafeterias.
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Santa Clara, CA
Average Salary: $46,041
Santa Clara offers a variety of dining options, from family-owned restaurants to large hotel kitchens. Cooks here enjoy a fast-paced environment, preparing meals for both guests and staff. The area's tech companies provide a steady need for catering services.
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San Jose, CA
Average Salary: $45,619
San Jose's diverse food scene includes everything from street food to fine dining. Cooks here work in a dynamic environment, preparing a wide range of dishes. The city's vibrant restaurant culture offers many opportunities for growth and creativity.
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Milpitas, CA
Average Salary: $45,471
Milpitas has a growing number of eateries, offering cooks a variety of experiences. The area's restaurants focus on quality and customer satisfaction, providing a great environment for culinary skills to shine.
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Fremont, CA
Average Salary: $45,237
Fremont's diverse community leads to a rich culinary landscape. Cooks here prepare a variety of dishes, catering to different tastes. The area's food scene includes both local favorites and international cuisines.
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Dublin, CA
Average Salary: $44,750
Dublin offers a mix of casual and fine dining options. Cooks here work in a relaxed yet professional setting, preparing meals that meet high standards. The city's growing restaurant scene provides opportunities for culinary excellence.
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Coyote Creek Golf Club
Average Salary: $44,333
Coyote Creek Golf Club in Morgan Hill, CA, offers Line Cook positions with a competitive salary. The club features a luxurious dining area for its members and guests. Working here means being part of a high-end culinary team and serving gourmet meals.
Red Robin
Average Salary: $40,460
Red Robin, located in Morgan Hill, CA, provides Line Cook opportunities with a good salary. This family-friendly restaurant is known for its extensive menu and vibrant atmosphere. Line Cooks here will prepare a variety of dishes and work in a fast-paced environment.

Sous Chef
Average Salary: $76,300
A Sous Chef takes charge of kitchen operations in the absence of a head chef. They ensure the kitchen runs smoothly and that all dishes meet high standards. Working in popular eateries, the Sous Chef plays a crucial role in maintaining kitchen efficiency.
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Restaurant Manager
Average Salary: $68,640
A Restaurant Manager oversees daily operations in a bustling dining establishment. They handle staff, schedules, and ensure excellent customer service. Many managers find themselves in family-friendly restaurants, focusing on creating a welcoming atmosphere.
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Baker
Average Salary: $38,356
A Baker specializes in creating delicious pastries, bread, and desserts. They work in various types of eateries, from local bakeries to fine dining restaurants. Bakers ensure that each product is made with care and meets high-quality standards.
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Dishwasher
Average Salary: $37,124
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens, ensuring everything is spotless and ready for the next service. Dishwashers are vital to keeping the kitchen area clean and organized.
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