Position
City
Salary
The job of a Line Cook in Morgan Hill, CA, offers a steady income with room for growth. On average, Line Cooks earn about $40,281 per year. This salary can vary based on experience and the specific restaurant. Some chefs start with lower wages, while others earn more as they gain skills and years of work.
For those just starting out, the salary range often falls between $35,500 to $40,045 annually. Experienced Line Cooks can earn upwards of $45,727. Working in different types of restaurants, such as fine dining or busy fast-food places, can also influence salary. Line Cooks often receive tips, which can add to their earnings. In busy restaurants, these tips can be significant.

Mountain View, CA
Average Salary: $51,459
In Mountain View, culinary professionals thrive in a tech-centric environment. This tech hub is home to giants like Google, offering cooks a chance to cater to a diverse clientele. The demand for fast, high-quality meals keeps kitchens busy and dynamic.
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Los Gatos, CA
Average Salary: $51,406
Los Gatos is known for its charming atmosphere and excellent dining scene. Working here means crafting meals in cozy, vibrant restaurants. Employees can expect a community-focused work environment with many local eateries.
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Sunnyvale, CA
Average Salary: $49,277
Sunnyvale offers a fast-paced culinary environment with many high-energy kitchens. Companies like VMware provide a steady flow of hungry guests. Cooks here need to be efficient and adaptable to meet the demands of a bustling tech community.
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Dublin, CA
Average Salary: $46,800
Dublin features a mix of family-friendly diners and trendy cafes. The area’s growth means more job opportunities for cooks. Employees can enjoy a diverse culinary scene with plenty of room for creativity and skill development.
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Palo Alto, CA
Average Salary: $46,385
In Palo Alto, culinary talents can work in upscale restaurants and casual bistros. The area's reputation for innovation extends to the kitchen. Cooks here will enjoy the challenge of preparing dishes that delight a sophisticated clientele.
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Cupertino, CA
Average Salary: $46,294
Cupertino, known for its tech companies, offers many dining options. Employees can find work in family-owned restaurants and high-end eateries. The diverse culinary landscape provides endless opportunities for cooks to showcase their skills.
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Milpitas, CA
Average Salary: $46,279
Milpitas presents a growing market for culinary professionals. The area features a mix of casual dining spots and fine dining establishments. Cooks here can enjoy a vibrant culinary scene with plenty of room for growth and innovation.
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Fremont, CA
Average Salary: $45,473
Fremont offers a mix of traditional and modern dining experiences. Working here means preparing meals for a diverse community. The area's cultural richness adds variety to the culinary offerings, providing a stimulating work environment.
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Santa Clara, CA
Average Salary: $45,419
Santa Clara is home to a variety of dining establishments, from casual cafes to upscale restaurants. Working here means being part of a bustling culinary scene with many opportunities for professional growth. The area's tech influence adds a unique twist to the dining experience.
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San Jose, CA
Average Salary: $45,111
San Jose offers a dynamic culinary landscape with many opportunities for cooks. The city’s diverse population means a wide range of cuisines to explore. Employees can work in a variety of settings, from trendy restaurants to busy cafes.
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Coyote Creek Golf Club
Average Salary: $44,333
At Coyote Creek Golf Club, Line Cooks prepare delicious meals for guests. This role involves working in a fast-paced environment. The club has dining areas that serve different cuisines. Line Cooks here work to meet high standards of food quality and service.
Red Robin
Average Salary: $40,460
Red Robin offers a dynamic work environment for Line Cooks. This popular eatery serves a variety of American dishes. Line Cooks here prepare ingredients and cook meals to perfection. The restaurant provides a lively atmosphere, ideal for those who thrive in busy settings.

Sous Chef
Average Salary: $84,000
A Sous Chef plays a key role in the kitchen, working closely with the head chef. They manage kitchen staff, oversee food preparation, and ensure high-quality dishes. Positions are available at top local restaurants like Harvest and The Morgan Hill Bistro.
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Restaurant Manager
Average Salary: $53,023
A Restaurant Manager handles daily operations. They supervise staff, manage orders, and maintain customer satisfaction. Opportunities exist at eateries such as The Café and Hilltop Diner, where leadership skills are crucial.
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Baker
Average Salary: $39,102
Bakers create delicious bread, pastries, and desserts. They follow recipes and ensure ingredients are fresh. At places like Morgan Hill Bakery and Café, bakers bring their creativity to every baked good.
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Dishwasher
Average Salary: $36,859
Dishwashers clean dishes and utensils. They work efficiently to keep the kitchen running smoothly. Positions are available at family-owned restaurants and cafes, offering a chance to be part of a busy, dynamic team.
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