Position
City
Salary
In Morgan Hill, CA, Line Cooks earn an average yearly salary of $40,265. This amount can differ based on experience, skills, and the specific restaurant. The most common salary range falls between $35,500 and $46,864. This means many Line Cooks in this area make close to this range.
People who work as Line Cooks often find it rewarding. They prepare food quickly and work in a team. While starting salaries might be on the lower side, many gain experience and increase their income. Some even move into higher roles, such as Chef de Cuisine or Sous Chef, with more experience.

Mountain View, CA
Average Salary: $51,433
In Mountain View, you will find diverse dining options. Many tech companies offer restaurants on their campuses. Positions here can offer a vibrant work environment. Companies like Google often have in-house dining facilities looking for skilled cooks.
Find Line Cook jobs in Mountain View, CA
Los Gatos, CA
Average Salary: $51,339
Los Gatos has a charming atmosphere with many local restaurants. Working here can be a great chance to showcase your culinary skills. You will work in a supportive environment with a focus on quality.
Find Line Cook jobs in Los Gatos, CA
Sunnyvale, CA
Average Salary: $49,251
Sunnyvale offers a mix of casual and fine dining options. Many businesses here value teamwork and fast service. It’s a good place for those who enjoy a dynamic kitchen setting.
Find Line Cook jobs in Sunnyvale, CA
Dublin, CA
Average Salary: $46,800
Dublin has a growing food scene with many family-owned restaurants. Working here can be rewarding with a chance to interact with a community-focused audience. The area has a range of dining options from casual to upscale.
Find Line Cook jobs in Dublin, CA
Palo Alto, CA
Average Salary: $46,288
Palo Alto features a vibrant culinary landscape. Many restaurants here focus on fresh, local ingredients. The area is known for its diverse dining culture, offering various job opportunities.
Find Line Cook jobs in Palo Alto, CA
Milpitas, CA
Average Salary: $46,279
Milpitas is known for its diverse food offerings. The area’s restaurants value efficiency and teamwork. Being a cook here can be exciting with a chance to work in a fast-paced environment.
Find Line Cook jobs in Milpitas, CA
Cupertino, CA
Average Salary: $46,220
Cupertino has a range of dining options, from cafes to family-style restaurants. Many restaurants here focus on a mix of traditional and innovative cuisine. The area is great for those who enjoy a creative kitchen setting.
Find Line Cook jobs in Cupertino, CA
Santa Clara, CA
Average Salary: $45,478
Santa Clara has a diverse food scene with many well-established restaurants. Working here can offer a mix of traditional and modern cooking styles. The city’s restaurants value quality and customer service.
Find Line Cook jobs in Santa Clara, CA
San Jose, CA
Average Salary: $45,274
San Jose has a rich culinary history with many options for cooks. The city’s diverse population offers a wide range of cuisines to work with. Positions here can provide varied and exciting work experiences.
Find Line Cook jobs in San Jose, CA
Fremont, CA
Average Salary: $45,255
Fremont features a vibrant food culture with a mix of ethnic restaurants. Working here can be rewarding with a chance to explore different cuisines. The city’s restaurants value skilled and reliable cooks.
Find Line Cook jobs in Fremont, CA

Coyote Creek Golf Club
Average Salary: $44,333
Coyote Creek Golf Club offers rewarding Line Cook jobs with an average salary of $44,333. At this company, Line Cooks prepare meals under the guidance of experienced chefs. The Club is located in Morgan Hill, providing a serene work environment surrounded by beautiful golf courses. Employees enjoy a supportive team and the chance to work in a lively, customer-focused setting.
Red Robin
Average Salary: $40,460
Red Robin is a well-known restaurant with Line Cook positions that pay an average salary of $40,460. Here, Line Cooks work in a fast-paced kitchen, ensuring high-quality food is served promptly. Red Robin has multiple locations in Morgan Hill, offering diverse work experiences. Employees benefit from a dynamic work environment and the opportunity to grow their culinary skills with supportive management.

Sous Chef
Average Salary: $84,000
A Sous Chef supports the head chef in overseeing kitchen operations. They manage line cooks and ensure food quality and timely service. This role works well with those who have a strong background in cooking and leadership.
Find Sous Chef jobs in Morgan Hill, CA
Restaurant Manager
Average Salary: $54,593
A Restaurant Manager handles daily operations in dining establishments. They coordinate staff, maintain inventory, and ensure customer satisfaction. Candidates often have experience in customer service and food industry operations, working in places like Morgan Hill eateries.
Find Restaurant Manager jobs in Morgan Hill, CA
Baker
Average Salary: $38,959
Bakers create various baked goods in commercial kitchens. They prepare dough, mix ingredients, and monitor oven temperatures. This job suits those who enjoy precision and have a talent for crafting delicious items, often seen in local bakeries.
Find Baker jobs in Morgan Hill, CA
Dishwasher
Average Salary: $36,859
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for use. This position is ideal for those who value routine tasks and teamwork, often working in busy restaurants in the area.
Find Dishwasher jobs in Morgan Hill, CA