How much does a Line Cook make in Morgantown, WV?
Line cooks in Morgantown, WV can expect to earn a solid income. The average yearly salary for this role in the area is about $28,943. This salary is a good baseline for those entering the job market.
Some cooks might earn more or less than this average. The salary can change based on experience, the type of restaurant, and other factors. Below are the yearly salaries for different experience levels:
- 23,000.00 – Fresh out of training
- 24,064.00 – A year of experience
- 25,127.00 – Two years of experience
- 26,191.00 – Three years of experience
- 27,255.00 – Four years of experience
- 28,318.00 – Five years of experience
- 29,382.00 – Six years of experience
- 30,445.00 – Seven years of experience
- 31,509.00 – Eight years of experience
- 32,573.00 – Nine years of experience
- 33,636.00 – Ten years of experience
- 34,700.00 – Eleven years of experience
What are the highest paying cities for a Line Cook near Morgantown, WV?

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Canonsburg, PA
Average Salary: $35,361
In Canonsburg, chefs prepare dishes in fast-paced environments. Many local restaurants rely on skilled cooks to keep up with orders. The community values teamwork and quick thinking.
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Pittsburgh, PA
Average Salary: $34,932
Pittsburgh offers diverse culinary experiences. Line cooks here work in a variety of settings from casual diners to high-end restaurants. Prominent establishments include Primanti Brothers and The Twelfth Street Grille.
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Columbus, OH
Average Salary: $34,547
Columbus is known for its vibrant food scene. Cooks find work in many types of restaurants. The city’s diverse population brings a variety of cuisines to the table, providing rich experiences.
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Bethany, WV
Average Salary: $32,661
Bethany offers a small-town feel with a strong sense of community. Line cooks here enjoy a relaxed pace. Local eateries value fresh ingredients and traditional recipes.
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Greensburg, PA
Average Salary: $31,473
Greensburg has a variety of dining options. Cooks here work in family-owned restaurants and trendy cafes. The town appreciates chefs who can deliver quality meals efficiently.
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Uniontown, PA
Average Salary: $31,227
Uniontown provides a friendly work environment. Line cooks here often find jobs in local diners and casual dining spots. The community spirit makes it a pleasant place to work.
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New Martinsville, WV
Average Salary: $30,486
New Martinsville has a close-knit community. Line cooks in this city enjoy working in small, family-run restaurants. The focus is on providing delicious meals to locals and visitors alike.
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Wheeling, WV
Average Salary: $30,239
Wheeling offers a mix of traditional and modern dining experiences. Cooks here can find work in a variety of settings, from steakhouses to contemporary bistros. The city’s river location adds a unique charm.
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Carlisle, PA
Average Salary: $29,309
Carlisle boasts a historic charm with a modern twist. Line cooks here work in both historic sites and contemporary restaurants. The town’s rich history provides a unique backdrop for culinary work.
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Fairmont, WV
Average Salary: $29,296
Fairmont is known for its friendly atmosphere and vibrant food culture. Cooks here find work in a mix of casual and upscale dining venues. The town’s laid-back vibe makes it an enjoyable place to work.
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What are the best paying companies for a Line Cook in Morgantown, WV?

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Olive Garden
Average Salary: $32,733
Olive Garden offers exciting opportunities for Line Cooks in Morgantown, WV. They have locations across the city, providing a dynamic kitchen environment. The role focuses on preparing a variety of Italian dishes, ensuring high-quality standards.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants in Morgantown, WV, is a great place for Line Cooks. They serve American cuisine with a focus on breakfast and lunch. Their kitchen is fast-paced, and employees get to work in a team-oriented environment.
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Ali Baba Restaurant
Average Salary: $32,000
Ali Baba Restaurant offers Line Cook positions in Morgantown, WV. They provide a diverse menu with a Mediterranean twist. This role includes preparing a variety of dishes in a busy setting.
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Stonebridge Companies
Average Salary: $30,750
Stonebridge Companies have multiple locations in Morgantown, WV, where they offer Line Cook positions. They focus on providing quality meals in a quick-service environment. The role involves working in a fast-paced kitchen.
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Pies & Pints
Average Salary: $29,800
Pies & Pints in Morgantown, WV, seeks Line Cooks for their casual dining experience. They specialize in serving pizzas, wings, and craft beers. The kitchen environment is lively and collaborative.
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Sodexo
Average Salary: $28,579
Sodexo offers Line Cook positions in Morgantown, WV. They provide catering services for various events and locations. The role is ideal for those who enjoy working in different settings.
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Ruby Tuesday
Average Salary: $28,250
Ruby Tuesday in Morgantown, WV, has Line Cook positions available. They offer American cuisine with a casual dining experience. This role involves preparing meals efficiently in a busy environment.
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Bacon Bourbon and Beer
Average Salary: $28,000
Bacon Bourbon and Beer offers Line Cook opportunities in Morgantown, WV. They serve gourmet burgers and craft beers. The kitchen is fast-paced, and the role requires teamwork and efficiency.
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Sabraton Station
Average Salary: $26,869
Sabraton Station in Morgantown, WV, has Line Cook positions available. They focus on serving hearty meals with a casual atmosphere. The kitchen is busy, and the role involves teamwork and attention to detail.
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Apple Annie's
Average Salary: $25,167
Apple Annie's in Morgantown, WV, offers Line Cook positions. They provide delicious snacks and meals in a cozy environment. The kitchen is fast-paced, and the role involves preparing a variety of items.
What are the best paying Line Cook related jobs in Morgantown, WV?

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Restaurant Inspector
Average Salary: $76,094
Restaurant inspectors visit dining establishments to ensure they meet health and safety standards. They often work closely with kitchen staff to review food preparation processes. This role is crucial to maintaining a safe dining environment for the community.
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Cook Supervisor
Average Salary: $68,180
Cook supervisors oversee kitchen staff, ensuring food is prepared correctly and on time. They guide line cooks and help manage the kitchen's daily operations. This position requires strong communication skills and a keen eye for detail.
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Restaurant Manager
Average Salary: $53,443
Restaurant managers handle all aspects of running a dining establishment. They coordinate with kitchen staff, oversee dining area service, and ensure customer satisfaction. Effective managers balance team dynamics with business operations for a smooth dining experience.
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Sous Chef
Average Salary: $51,242
A sous chef assists the head chef in managing kitchen operations. They oversee cooks, develop menus, and ensure food quality. This role involves creativity and strong leadership, helping to maintain a high standard of cuisine.
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Private Chef
Average Salary: $48,000
Private chefs prepare meals for individuals or families in their homes. They customize menus based on clients' preferences and dietary needs. This role demands culinary expertise and a flexible schedule to meet personal client demands.
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Holiday Hire
Average Salary: $31,333
Holiday hires assist during peak seasons in the restaurant industry. They often step into line cook roles, helping to manage increased workloads. This temporary position provides valuable experience and the chance to work in a fast-paced environment.
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Dietary Cook
Average Salary: $28,000
Dietary cooks prepare meals for specific dietary needs, often in healthcare facilities. They ensure meals are both nutritious and compliant with medical guidelines. This role requires attention to detail and an understanding of dietary restrictions.
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Dishwasher
Average Salary: $27,499
Dishwasher jobs involve cleaning dishes and kitchen utensils. They support the kitchen team by maintaining a clean workspace. This role is essential for smooth kitchen operations and requires reliability and a strong work ethic.
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Baker
Average Salary: $27,030
Bakers specialize in creating a variety of baked goods. They work in kitchens, following recipes and ensuring high-quality products. This role combines creativity with precision, resulting in delicious baked items for customers.
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Restaurant Crew
Average Salary: $26,950
Restaurant crew members support various roles within a dining establishment. They assist with food preparation, serving, and cleaning. This position offers flexible hours and the opportunity to gain experience in different kitchen tasks.
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