How much does a Line Cook make in Mount Pleasant, MI?
A Line Cook in Mount Pleasant, MI, has an average yearly salary of $31,713. This range includes several factors that impact income. The lowest earning line cooks make around $28,000, while the highest earners can make up to $36,000. Most line cooks fall in the middle, earning between $30,909 and $33,818 annually. This provides a solid understanding of what to expect in terms of salary.
Different factors can influence these salary numbers. These include experience, the type of restaurant, and the specific location in Mount Pleasant. Cooks with more years on the job often see higher pay. Working in a busy restaurant can also lead to better earnings due to higher tips. Location within Mount Pleasant might offer different rates as well, depending on the cost of living and demand for culinary skills. This variety in earnings shows there are many opportunities for growth and stability in this role.
What are the highest paying cities for a Line Cook near Mount Pleasant, MI?
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Traverse City, MI
Average Salary: $38,054
In Traverse City, chefs work in a vibrant restaurant scene. The city's focus on fresh, local ingredients makes it an exciting place for culinary professionals. Restaurants like The Crocodile and Lake City Restaurant offer dynamic environments for cooking.
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Grand Rapids, MI
Average Salary: $34,998
Grand Rapids offers a bustling food scene with a mix of traditional and modern restaurants. With establishments like Ginopolis and Modus Operandi, cooks have the chance to innovate in a lively atmosphere. The city's diverse culinary landscape provides plenty of opportunities for growth.
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Battle Creek, MI
Average Salary: $33,628
Battle Creek's restaurant industry values quality and efficiency. Here, cooks will find a supportive environment with businesses like Brookside Bar & Restaurant. The city's welcoming nature makes it easy for chefs to feel at home while advancing their careers.
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Lansing, MI
Average Salary: $33,605
Lansing provides a range of culinary experiences, from casual diners to upscale eateries. Working in Lansing means you can enjoy a mix of city life and a tight-knit community. With restaurants like The White Elephant, chefs can hone their skills in a dynamic setting.
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Holland, MI
Average Salary: $33,537
Holland is known for its charming atmosphere and rich culinary history. The city's focus on fresh seafood and European influences offers cooks a unique experience. Restaurants like 1884 and Holland Yacht Club provide great environments for culinary talent.
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Owosso, MI
Average Salary: $32,228
In Owosso, cooks will find a welcoming community with a strong tradition of family-owned restaurants. The city's support for local businesses creates a stable and enjoyable work environment. With places like The Lighthouse Café, chefs can build strong relationships with customers and colleagues.
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Muskegon, MI
Average Salary: $32,192
Muskegon's laid-back vibe and scenic waterfront make it a great place for culinary professionals. The city offers a mix of classic diners and modern cafes, providing varied experiences for cooks. Restaurants like The Fish Fry and Fifth Avenue Market offer exciting opportunities.
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Kalamazoo, MI
Average Salary: $32,134
Kalamazoo's eclectic dining scene and college town atmosphere offer diverse opportunities for chefs. With establishments like Agave and The Hive, cooks can expect creative freedom and community support. The city's vibrant culture enhances the culinary experience.
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Flint, MI
Average Salary: $32,118
Flint's rich industrial history translates into a diverse and evolving food scene. The city's restaurants, such as The Original Pancake House, offer cooks a chance to experiment and innovate. Flint's commitment to revitalization creates a positive work environment for culinary professionals.
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Midland, MI
Average Salary: $31,647
Midland offers a relaxed atmosphere with a strong emphasis on community and quality. The city's smaller size allows for close-knit work environments, with restaurants like The Old Fashioned Restaurant providing a friendly setting for chefs to thrive.
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What are the best paying companies for a Line Cook in Mount Pleasant, MI?
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Olive Garden
Average Salary: $32,500
Olive Garden offers an inviting environment with opportunities for Line Cooks to shine in their kitchens. Located in Mount Pleasant, MI, this restaurant is known for its Italian cuisine and vibrant atmosphere. Line Cooks here enjoy a team-oriented approach to food preparation, ensuring every dish meets quality standards.
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Riverwood Resort
Average Salary: $32,000
At Riverwood Resort, Line Cooks contribute to a luxury dining experience. This resort, situated in Mount Pleasant, MI, provides a chance to work in upscale environments. Line Cooks at Riverwood Resort handle high-quality ingredients, preparing dishes that meet guests’ expectations in a serene setting.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants values its Line Cooks, offering competitive pay and a welcoming work culture. With locations in Mount Pleasant, MI, this establishment is famous for its homestyle meals. Line Cooks here enjoy a fast-paced kitchen where teamwork is key to serving delicious, family-style dishes.
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Saginaw Chippewa Indian Tribe of Michigan
Average Salary: $31,695
The Saginaw Chippewa Indian Tribe of Michigan provides Line Cook positions with a unique cultural experience. Based in Mount Pleasant, MI, the tribe’s dining services offer Line Cooks the opportunity to cook diverse dishes that reflect the region’s heritage. This role combines culinary skills with a commitment to community.
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Applebee's
Average Salary: $30,750
Applebee's offers Line Cooks a chance to work in a casual, friendly environment. With its location in Mount Pleasant, MI, this restaurant serves American cuisine with a focus on comfort food. Line Cooks here enjoy a supportive team atmosphere and are part of creating a welcoming dining experience for guests.
What are the best paying Line Cook related jobs in Mount Pleasant, MI?
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Restaurant Manager
Average Salary: $44,430
Restaurant Managers oversee daily operations at local eateries. They ensure the kitchen runs smoothly and serve as a vital link between staff and customers. Managers coordinate with cooks to maintain high standards in food preparation.
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Cook Supervisor
Average Salary: $43,490
Cook Supervisors manage kitchen staff in fast-paced environments. They guide cooks through meal preparation and ensure everything runs on time. Supervisors work closely with line cooks to help them meet service goals efficiently.
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Culinary Specialist
Average Salary: $42,598
Culinary Specialists create delicious dishes for various establishments. They work with line cooks to develop recipes and maintain high-quality standards. Specialists often collaborate with chefs to perfect menu items.
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Sous Chef
Average Salary: $38,626
Sous Chefs assist head chefs in kitchen management. They oversee line cooks and help with menu planning. Sous Chefs play a key role in maintaining kitchen efficiency and food quality.
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Pastry Cook
Average Salary: $32,750
Pastry Cooks specialize in creating desserts and baked goods. They work alongside line cooks to ensure that every dish meets the restaurant's high standards. Cooks often use their creativity to design new pastry items.
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Baker
Average Salary: $30,652
Bakers prepare bread, pastries, and other baked products. They work closely with line cooks to ensure fresh ingredients are used. Bakers contribute to the variety and quality of menu items.
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Dishwasher
Average Salary: $29,219
Dishwashers clean and sanitize dishes and kitchen tools. They work behind the scenes to support line cooks. A clean kitchen is essential for safe and efficient food preparation.
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Sandwich Artist
Average Salary: $25,924
Sandwich Artists craft unique and tasty sandwiches. They work alongside line cooks to prepare fresh ingredients. Artists often experiment with flavors to keep the menu exciting.
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