Line Cook Salary in Mount Pleasant, MI

Traverse City, MI
Average Salary: $38,352
In Traverse City, cooks can expect a vibrant atmosphere with opportunities in popular restaurants like The City Fish Market. With the beauty of the Great Lakes nearby, this city offers a unique setting for culinary work. The local dining scene includes a mix of casual and fine dining establishments, providing diverse experiences.
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Grand Rapids, MI
Average Salary: $35,276
Grand Rapids provides a dynamic environment for cooks, with renowned spots like Founders Brewery offering exciting opportunities. The city's diverse food scene includes everything from traditional American to international cuisine, catering to varied tastes. Cooks can expect a fast-paced but rewarding experience.
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Battle Creek, MI
Average Salary: $33,894
Battle Creek features a welcoming dining environment where cooks can thrive. With a community focused on health, local eateries often emphasize fresh, locally-sourced ingredients. Working here means being part of a city with a strong culinary tradition, offering a range of experiences.
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Lansing, MI
Average Salary: $33,764
In Lansing, cooks enjoy a blend of city life and culinary innovation. With prominent restaurants such as Capital City Community Kitchen, there are plenty of opportunities for growth. Lansing’s vibrant food scene provides a lively backdrop for professional development.
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Holland, MI
Average Salary: $33,680
Holland offers a charming setting for cooks, with a community that values fresh, local ingredients. Restaurants like The Hollander Burger Company provide a welcoming environment. The city’s strong culinary focus means cooks can expect to engage with a rich and diverse food culture.
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Muskegon, MI
Average Salary: $32,388
Muskegon presents a unique opportunity for cooks with its lakeside charm and strong seafood focus. Working at places like The New Holland Grill allows for fresh experiences. The laid-back atmosphere provides a relaxing yet stimulating work environment.
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Flint, MI
Average Salary: $32,361
Flint provides a distinctive culinary scene where cooks can make an impact. With a variety of local eateries, there are ample opportunities to learn and grow. The city’s rich history in manufacturing translates into a hardworking and dedicated food culture.
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Kalamazoo, MI
Average Salary: $32,252
Kalamazoo offers a vibrant culinary landscape with a variety of opportunities. Restaurants like Market at the Hub highlight local produce and flavors. The city's eclectic dining scene ensures cooks have plenty of options for professional and personal growth.
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Owosso, MI
Average Salary: $32,221
In Owosso, cooks find a community-driven environment with a focus on quality and tradition. Local spots like The Farm at 99 Farms provide fresh experiences. This city’s emphasis on family and community values creates a supportive workplace.
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Jackson, MI
Average Salary: $31,918
Jackson features a diverse dining scene where cooks can flourish. With restaurants like The Old Spaghetti Factory, there are plenty of opportunities for learning and development. The city’s welcoming atmosphere ensures a rewarding experience for culinary professionals.
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Riverwood Resort
Average Salary: $32,000
Riverwood Resort in Mount Pleasant is a popular destination for guests. Line Cooks here prepare delicious meals that cater to a diverse clientele. The resort is located at 550 Riverwood Drive, Mount Pleasant, MI 48858.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers a family-friendly dining experience. Line Cooks work in a fast-paced environment, ensuring high-quality meals. They serve both breakfast and dinner daily. The restaurant is located at 1080 S Broadway, Mount Pleasant, MI 48858.

Applebee's
Average Salary: $31,000
Applebee's provides a casual dining atmosphere where Line Cooks prepare a variety of dishes. They focus on customer satisfaction with fast and friendly service. The Applebee's location is at 1554 S Broadway, Mount Pleasant, MI 48858.

Saginaw Chippewa Indian Tribe of Michigan
Average Salary: $30,125
The Saginaw Chippewa Indian Tribe of Michigan offers Line Cook positions within their resort and casino. Cooks work in a dynamic environment, preparing meals for guests. The tribe operates several locations including Soaring Eagle Casino & Resort at 789 Soaring Dr, Mount Pleasant, MI 48858.

Cook Supervisor
Average Salary: $43,490
This role involves overseeing kitchen staff, ensuring food quality, and managing kitchen operations. They work with local restaurants to maintain high standards. This position requires strong leadership and multitasking skills.
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Restaurant Manager
Average Salary: $43,292
This role involves managing day-to-day operations of a restaurant. They work with kitchen and front-of-house staff to provide excellent service. This position requires experience in customer service and team management.
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Culinary Specialist
Average Salary: $42,047
This role focuses on preparing and plating food artistically. They create unique dishes to impress guests. This position works with local eateries to enhance their menus.
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Sous Chef
Average Salary: $38,430
This role involves assisting the head chef with kitchen operations. They oversee line cooks and manage food preparation. This position requires strong culinary skills and the ability to work under pressure.
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Pastry Cook
Average Salary: $31,467
This role specializes in creating baked goods and desserts. They work in local bakeries and restaurants. This position requires creativity and attention to detail.
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Baker
Average Salary: $30,173
This role involves preparing bread, pastries, and other baked items. They work in local bakeries and restaurants. This position requires experience with baking techniques and ingredients.
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Dishwasher
Average Salary: $29,295
This role involves cleaning dishes and kitchen equipment. They work in busy kitchens to ensure a clean environment. This position requires reliability and attention to hygiene.
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Sandwich Artist
Average Salary: $25,893
This role involves making sandwiches and other quick-service items. They work in fast-casual restaurants and delis. This position requires speed and accuracy in food preparation.
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