How much does a Line Cook make in Murrells Inlet, SC?
In Murrells Inlet, SC, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $33,976. This figure provides a good benchmark for those considering this career path. The salary range varies, with some Line Cooks earning as little as $29,350 and others reaching up to $42,500 annually.
Several factors can influence a Line Cook's salary in Murrells Inlet. Experience, skill level, and the specific restaurant or establishment play significant roles. Those with more experience or specialized skills often earn higher salaries. Additionally, working in a busy restaurant or one with a high customer turnover can lead to higher earnings due to potential tips and performance bonuses. Understanding these factors can help job seekers set realistic expectations and goals for their career in this field.
What are the highest paying cities for a Line Cook near Murrells Inlet, SC?

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Pawleys Island, SC
Average Salary: $36,713
In Pawleys Island, working in a restaurant kitchen means being part of a vibrant community. The area's charm attracts many visitors, so chefs often work in lively settings. Local eateries like The Island House offer a chance to cook fresh, seasonal dishes.
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Myrtle Beach, SC
Average Salary: $32,421
Myrtle Beach is a bustling tourist spot with a high demand for food service. Line cooks here enjoy a fast-paced environment. Restaurants like The Fish Market serve a variety of seafood, giving chefs a chance to work with diverse ingredients.
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Ocean Isle Beach, NC
Average Salary: $31,664
Ocean Isle Beach offers a relaxed yet busy kitchen scene. The area's popularity brings a steady flow of diners. Cooks here often work in family-owned restaurants, where they can learn from experienced chefs.
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Surfside Beach, SC
Average Salary: $31,627
Surfside Beach is known for its laid-back atmosphere and beautiful beaches. Working in a kitchen here means enjoying a slower pace. Restaurants like The Sand Bar provide a chance to cook fresh, local seafood.
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Georgetown, SC
Average Salary: $31,330
Georgetown offers a mix of tourists and locals, creating a dynamic kitchen environment. The area's historic charm adds to the appeal. Chefs here often work in upscale restaurants, preparing gourmet dishes.
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North Myrtle Beach, SC
Average Salary: $30,332
North Myrtle Beach is a popular vacation spot with many dining options. Line cooks here experience a busy season with lots of activity. Restaurants like The Sand Dollar serve a variety of dishes, offering chefs a chance to be creative.
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Conway, SC
Average Salary: $30,180
Conway is a growing town with a vibrant food scene. Working in a kitchen here means being part of a community that values fresh, local ingredients. Restaurants like The Oyster House offer a chance to cook delicious seafood.
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Little River, SC
Average Salary: $29,714
Little River offers a mix of coastal charm and a growing food scene. Line cooks here enjoy a relaxed yet busy environment. Restaurants like The River House serve a variety of dishes, giving chefs a chance to work with fresh, local ingredients.
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Longs, SC
Average Salary: $28,783
Longs is a small town with a close-knit community. Working in a kitchen here means being part of a friendly environment. Local restaurants like The Longs Cafe offer a chance to cook simple, delicious meals.
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Calabash, NC
Average Salary: $27,493
Calabash offers a laid-back atmosphere with a growing food scene. Line cooks here enjoy a slower pace. Restaurants like The Calabash Grill serve a variety of dishes, giving chefs a chance to work with fresh, local ingredients.
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What are the best paying companies for a Line Cook in Murrells Inlet, SC?

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Dead Dog Saloon
Average Salary: $39,750
Dead Dog Saloon offers exciting Line Cook jobs in Murrells Inlet, SC. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here prepare a variety of dishes and work closely with the kitchen team to ensure a smooth service flow.
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THE CLAW HOUSE
Average Salary: $39,200
THE CLAW HOUSE provides rewarding Line Cook positions in Murrells Inlet, SC. This company is famous for its vibrant dining experience and fresh seafood. Line Cooks here are expected to handle high-volume cooking and maintain a fast-paced kitchen environment.
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Voodoo Brewing Company
Average Salary: $37,133
Voodoo Brewing Company offers Line Cook jobs in Murrells Inlet, SC. This company combines a lively brewery with a casual dining experience. Line Cooks here prepare delicious meals and work in a dynamic kitchen setting.
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Wachesaw Plantation Club
Average Salary: $36,800
Wachesaw Plantation Club offers Line Cook positions in Murrells Inlet, SC. This company is known for its elegant dining and historic setting. Line Cooks here prepare gourmet dishes and contribute to a refined dining experience.
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CentraArchy Restaurants
Average Salary: $33,455
CentraArchy Restaurants offers Line Cook jobs in Murrells Inlet, SC. This company is known for its diverse menu and welcoming atmosphere. Line Cooks here prepare a variety of dishes and work in a collaborative kitchen environment.
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T.G.I Fridays
Average Salary: $33,000
T.G.I Fridays offers Line Cook positions in Murrells Inlet, SC. This company is famous for its casual dining and American cuisine. Line Cooks here prepare classic dishes and work in a fast-paced kitchen setting.
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Quigleys Pint and Plate
Average Salary: $32,667
Quigleys Pint and Plate offers Line Cook jobs in Murrells Inlet, SC. This company is known for its casual dining and diverse menu. Line Cooks here prepare a variety of dishes and work in a friendly kitchen environment.
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The Wicked Tuna
Average Salary: $32,600
The Wicked Tuna offers Line Cook positions in Murrells Inlet, SC. This company is famous for its seafood and casual dining experience. Line Cooks here prepare fresh seafood dishes and work in a lively kitchen environment.
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Texas Roadhouse
Average Salary: $31,767
Texas Roadhouse offers Line Cook jobs in Murrells Inlet, SC. This company is known for its steakhouse and family-friendly atmosphere. Line Cooks here prepare delicious steaks and work in a busy kitchen setting.
What are the best paying Line Cook related jobs in Murrells Inlet, SC?

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Sous Chef
Average Salary: $47,567
A Sous Chef works closely with the head chef to prepare meals, manage kitchen staff, and ensure food quality. In this role, you will oversee daily kitchen operations and assist with menu planning. Many local restaurants value a Sous Chef's experience and skills.
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Restaurant Manager
Average Salary: $42,679
A Restaurant Manager oversees the daily operations of a restaurant, ensuring smooth service and customer satisfaction. This position requires strong leadership and communication skills. Many establishments in the area look for managers with experience in food service.
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Cook, Cashier, Food Prep
Average Salary: $38,000
These roles involve preparing food, serving customers, and handling cash transactions. They are essential for the smooth running of a restaurant. Many local eateries offer these positions to those with a passion for food and service.
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Dishwasher
Average Salary: $28,893
A Dishwasher cleans dishes, utensils, and kitchen equipment. This role is vital for maintaining a clean and efficient kitchen. Many restaurants in the area need reliable dishwashers to help keep operations running smoothly.
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Baker
Average Salary: $28,395
A Baker specializes in creating bread, pastries, and desserts. This role requires attention to detail and a love for baking. Many local bakeries and restaurants seek skilled bakers to join their teams.
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Holiday Hire
Average Salary: $27,500
Holiday Hire positions are temporary roles that become available during peak seasons. These jobs offer flexible hours and the chance to work in a busy environment. Many restaurants look for extra help during holidays to meet customer demand.
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Dietary Cook
Average Salary: $24,900
A Dietary Cook prepares meals for specific dietary needs. This role requires knowledge of nutrition and meal preparation. Many healthcare facilities and catering services need skilled cooks for these positions.
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Sandwich Artist
Average Salary: $24,137
A Sandwich Artist creates custom sandwiches and other food items. This role involves creativity and customer interaction. Many fast-casual restaurants offer these positions to those with a flair for food presentation.
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