How much does a Line Cook make in Napa, CA?
In Napa, California, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $44,383. This figure reflects the skill and experience needed to work in a fast-paced kitchen environment. Salaries can vary based on the type of restaurant and the cook's experience.
Factors that can influence a Line Cook's earnings include the size of the restaurant, the type of cuisine, and the location within Napa. Larger restaurants and those serving high-end cuisine often offer higher wages. Cooks with more experience or specialized skills can also command higher salaries. This makes Napa a promising place for those looking to advance in their culinary career.
What are the highest paying cities for a Line Cook near Napa, CA?

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Yountville, CA
Average Salary: $46,050
In Yountville, culinary excellence is a must. With its renowned wineries, chefs here create dishes that pair perfectly with fine wines. Working in restaurants like Auberge du Soleil offers a chance to shine in a vibrant food scene.
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Novato, CA
Average Salary: $45,467
Novato's dining scene is diverse and welcoming. Chefs here focus on fresh, local ingredients. Restaurants like The Mad Oak provide a great environment for cooks to grow and innovate.
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Sonoma, CA
Average Salary: $44,382
Sonoma offers a laid-back yet dynamic culinary environment. The focus on organic and local produce is strong. Working at places like The French Laundry can be a dream for many cooks.
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Calistoga, CA
Average Salary: $43,394
Calistoga's spa town vibe means chefs here create dishes that are both comforting and elegant. The emphasis on quality ingredients is key. Restaurants like Auberge du Soleil offer a unique experience.
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Santa Rosa, CA
Average Salary: $42,941
Santa Rosa's food scene is growing fast. Chefs here are innovative, using fresh, local ingredients. Working at places like The Kitchen offers a chance to be part of this exciting growth.
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Benicia, CA
Average Salary: $41,717
Benicia's small-town charm means chefs here focus on community and quality. The dining scene is intimate and personal. Restaurants like The Benicia Inn provide a cozy environment to work in.
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Tiburon, CA
Average Salary: $41,714
Tiburon's scenic location means chefs here often use fresh seafood. The dining scene is casual yet sophisticated. Working at places like The Tides offers a great view and a dynamic kitchen.
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Healdsburg, CA
Average Salary: $41,635
Healdsburg's focus on farm-to-table dining means chefs here are creative with fresh ingredients. The town's laid-back vibe is perfect for cooks who love a relaxed atmosphere. Restaurants like The Restaurant at Meadowood offer a prestigious environment.
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American Canyon, CA
Average Salary: $40,708
American Canyon's growing food scene offers many opportunities for chefs. The focus is on quality and innovation. Working at places like The River Cafe provides a chance to be part of this exciting growth.
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Mill Valley, CA
Average Salary: $40,100
Mill Valley's dining scene is vibrant and diverse. Chefs here are known for their creativity and use of fresh ingredients. Restaurants like The Mill Valley Inn offer a great environment to work in.
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What are the best paying companies for a Line Cook in Napa, CA?

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Moveable Feast
Average Salary: $53,333
Moveable Feast offers a dynamic environment where Line Cooks can thrive. Located in Napa, this company is known for its commitment to quality and innovation. They provide opportunities for growth and development in a vibrant culinary setting.
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Andaz
Average Salary: $47,333
Andaz is a luxury hotel that values culinary excellence. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. The company offers a supportive atmosphere and chances for professional advancement.
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Napa Valley Wine Train, Inc
Average Salary: $46,250
Napa Valley Wine Train, Inc. provides a unique experience for Line Cooks. They prepare meals on a moving train, offering a distinctive work environment. The company is known for its dedication to quality and customer service.
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Hillstone Restaurant Group
Average Salary: $46,000
Hillstone Restaurant Group offers a variety of dining experiences. Line Cooks here work in a team-oriented environment, focusing on fresh ingredients and quality. The company provides opportunities for career growth and development.
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Brix
Average Salary: $46,000
Brix is a popular restaurant known for its casual dining experience. Line Cooks here prepare a wide range of dishes in a fast-paced setting. The company values teamwork and offers a supportive work environment.
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LightHouse for the Blind and Visually Impaired
Average Salary: $45,750
LightHouse for the Blind and Visually Impaired provides a unique opportunity for Line Cooks. They prepare meals for individuals with visual impairments, offering a meaningful and rewarding work experience. The company values diversity and inclusion.
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Constellation Brands
Average Salary: $45,333
Constellation Brands offers a dynamic environment for Line Cooks. They focus on quality and innovation in their culinary offerings. The company provides opportunities for growth and development in a supportive atmosphere.
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Hyatt
Average Salary: $44,733
Hyatt is a well-known hotel chain that offers a variety of dining experiences. Line Cooks here work in a team-oriented environment, focusing on quality and customer service. The company provides opportunities for career growth and development.
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Marriott International
Average Salary: $44,000
Marriott International offers a diverse range of dining experiences. Line Cooks here work in a fast-paced environment, preparing meals for guests. The company values teamwork and provides a supportive work environment.
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Aegis Living
Average Salary: $42,667
Aegis Living provides a unique opportunity for Line Cooks. They prepare meals for residents in a supportive and caring environment. The company values quality and customer service, offering a meaningful work experience.
What are the best paying Line Cook related jobs in Napa, CA?

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Restaurant Manager
Average Salary: $72,430
A restaurant manager oversees the daily operations of a dining establishment. They work closely with the kitchen staff to ensure smooth service. In Napa, CA, managers can find roles at fine dining restaurants and casual eateries.
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Sous Chef
Average Salary: $70,197
A sous chef assists the head chef in managing the kitchen. They help with menu planning and staff supervision. In Napa, this role is available in upscale restaurants and boutique hotels.
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Culinary Arts Instructor
Average Salary: $57,000
A culinary arts instructor teaches cooking techniques and food preparation. They work in culinary schools and training programs. Napa offers opportunities at local culinary institutes.
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Culinary Specialist
Average Salary: $54,500
A culinary specialist focuses on creating and improving recipes. They often work in food development and research. In Napa, this role is common in wineries and gourmet food companies.
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Pastry Cook
Average Salary: $44,198
A pastry cook specializes in baking desserts and pastries. They work in bakeries and restaurants. Napa has many opportunities in its renowned bakeries and patisseries.
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Sandwich Artist
Average Salary: $42,000
A sandwich artist prepares and assembles sandwiches. They work in fast-casual restaurants. In Napa, this role is available in popular sandwich shops and cafes.
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Cook, Cashier, Food Prep
Average Salary: $40,960
This role combines cooking, cashier duties, and food preparation. It is ideal for those who enjoy multitasking. Napa offers positions in various restaurants and cafes.
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Baker
Average Salary: $40,722
A baker specializes in making bread, pastries, and other baked goods. They work in bakeries and restaurants. Napa has many openings in its artisan bakeries.
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Dietary Cook
Average Salary: $40,000
A dietary cook prepares meals for specific dietary needs. They work in hospitals and care facilities. Napa offers roles in healthcare institutions.
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Dishwasher
Average Salary: $36,459
A dishwasher cleans dishes and kitchen equipment. They work in restaurants and food service establishments. In Napa, this role is available in many dining venues.
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