How much does a Line Cook make in Napa, CA?
In Napa, California, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $44,323. This figure reflects a range of salaries, with many cooks earning between $36,000 and $53,000 annually. This range offers a good opportunity for those looking to start or advance in their culinary career.
Several factors can influence a Line Cook's salary in Napa. Experience, skill level, and the type of restaurant all play a role. Cooks who work in high-end restaurants or have specialized skills may earn more. Additionally, those with several years of experience often see higher pay. This makes Napa a promising place for culinary professionals to grow their careers and earnings.
What are the highest paying cities for a Line Cook near Napa, CA?
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Yountville, CA
Average Salary: $45,435
In Yountville, culinary excellence thrives. With renowned wineries nearby, restaurants seek skilled cooks who can handle high-quality ingredients. Working here offers a chance to learn from top chefs.
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Sonoma, CA
Average Salary: $45,324
Sonoma offers a vibrant food scene with a focus on fresh, local ingredients. Cooks here enjoy a laid-back atmosphere while working in trendy eateries. The area is known for its farm-to-table philosophy.
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Novato, CA
Average Salary: $44,707
Novato provides a mix of casual dining and upscale restaurants. Cooks can work in a variety of settings, from family-owned diners to gourmet establishments. The community values quality and creativity in food.
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Santa Rosa, CA
Average Salary: $43,601
Santa Rosa's dining scene is diverse, with options ranging from casual cafes to fine dining. Cooks here benefit from a supportive environment and the chance to grow with the city's expanding food culture.
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Calistoga, CA
Average Salary: $43,512
Calistoga is known for its spas and wineries, creating a unique dining experience. Cooks here can enjoy a picturesque setting while preparing meals that highlight local produce and flavors.
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Benicia, CA
Average Salary: $42,643
Benicia offers a charming mix of historic and modern dining options. Cooks can work in a variety of settings, from waterfront restaurants to cozy cafes. The area values fresh, locally sourced ingredients.
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Healdsburg, CA
Average Salary: $42,553
Healdsburg is a food lover's paradise with a focus on wine country cuisine. Cooks here enjoy a vibrant community and the chance to work in beautiful, historic settings. The area is known for its farm-to-table dining.
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Tiburon, CA
Average Salary: $42,250
Tiburon offers a scenic dining experience with a focus on fresh seafood. Cooks here enjoy a picturesque waterfront setting and the chance to work in a variety of restaurants, from casual cafes to fine dining.
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Rohnert Park, CA
Average Salary: $41,796
Rohnert Park provides a mix of casual and upscale dining options. Cooks here can work in a variety of settings, from family-owned restaurants to gourmet establishments. The area is known for its innovative food scene.
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American Canyon, CA
Average Salary: $41,269
American Canyon offers a growing dining scene with a focus on fresh, local ingredients. Cooks here enjoy a supportive environment and the chance to work in a variety of settings, from casual cafes to fine dining.
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What are the best paying companies for a Line Cook in Napa, CA?
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Napa Valley Wine Train, Inc
Average Salary: $47,333
Napa Valley Wine Train, Inc. offers exciting Line Cook jobs with a unique experience. Working here means you will cook on a historic train ride through Napa Valley. This role provides a dynamic work environment and the chance to serve guests in a scenic setting.
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Andaz
Average Salary: $47,000
Andaz provides Line Cook jobs with a focus on hospitality and luxury. This company operates in Napa, CA, and offers a chance to work in a high-end environment. Line Cooks here will prepare delicious meals for guests in a stylish setting.
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Brix
Average Salary: $46,500
Brix offers Line Cook jobs with a modern twist. This company operates in Napa, CA, and emphasizes fresh, local ingredients. Line Cooks here will work in a fast-paced kitchen, creating dishes that highlight the best of Napa's culinary offerings.
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LightHouse for the Blind and Visually Impaired
Average Salary: $45,750
LightHouse for the Blind and Visually Impaired provides Line Cook jobs with a focus on community service. This company operates in Napa, CA, and offers a chance to work in a supportive environment. Line Cooks here will prepare meals for individuals in need, making a positive impact on the community.
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Marriott International
Average Salary: $44,776
Marriott International offers Line Cook jobs with a global presence. This company operates in Napa, CA, and provides a chance to work in a well-known hospitality brand. Line Cooks here will prepare meals for guests in a professional setting.
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Constellation Brands
Average Salary: $44,667
Constellation Brands offers Line Cook jobs with a focus on innovation. This company operates in Napa, CA, and provides a chance to work in a forward-thinking environment. Line Cooks here will prepare meals for employees and guests in a modern setting.
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Hyatt
Average Salary: $44,000
Hyatt provides Line Cook jobs with a commitment to excellence. This company operates in Napa, CA, and offers a chance to work in a prestigious hospitality brand. Line Cooks here will prepare meals for guests in a luxurious setting.
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Aegis Living
Average Salary: $42,667
Aegis Living offers Line Cook jobs with a focus on senior living. This company operates in Napa, CA, and provides a chance to work in a caring environment. Line Cooks here will prepare meals for residents in a supportive setting.
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Culinary Institute of America
Average Salary: $41,053
Culinary Institute of America provides Line Cook jobs with a focus on education. This company operates in Napa, CA, and offers a chance to work in a renowned culinary school. Line Cooks here will prepare meals for students and guests in a learning environment.
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Momosan Ramen & Sake
Average Salary: $41,000
Momosan Ramen & Sake offers Line Cook jobs with a focus on Japanese cuisine. This company operates in Napa, CA, and provides a chance to work in a popular restaurant. Line Cooks here will prepare authentic Japanese dishes in a vibrant setting.
What are the best paying Line Cook related jobs in Napa, CA?
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Restaurant Manager
Average Salary: $72,271
A restaurant manager oversees the daily operations of a dining establishment. They ensure that the kitchen runs smoothly and that customers have a great experience. Managers often work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $71,701
A sous chef works under the head chef to help manage the kitchen. They assist in menu planning, oversee the kitchen staff, and ensure the quality of food. Sous chefs often step in to lead the kitchen when the head chef is not present.
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Culinary Arts Instructor
Average Salary: $57,000
Culinary arts instructors teach students how to cook and prepare food. They work in schools or culinary institutes, sharing their knowledge and skills. Instructors often have experience in professional kitchens and understand the demands of the industry.
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Culinary Specialist
Average Salary: $55,810
Culinary specialists focus on specific areas of food preparation. They may work in research and development, creating new recipes or improving existing ones. Specialists often work in food companies or research labs, using their expertise to innovate.
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Pastry Cook
Average Salary: $44,548
A pastry cook specializes in creating desserts and baked goods. They work in restaurants, bakeries, or cafes, crafting everything from cakes to pastries. Pastry cooks need a strong attention to detail and a passion for baking.
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Sandwich Artist
Average Salary: $42,000
Sandwich artists create a variety of sandwiches and wraps. They work in fast-food restaurants or delis, using fresh ingredients to make delicious meals. Artists often need to work quickly and efficiently to meet customer demands.
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Cook, Cashier, Food Prep
Average Salary: $41,950
This role combines cooking, cashier duties, and food preparation. Workers in this position prepare ingredients, cook food, and handle cash transactions. It requires multitasking skills and a strong work ethic.
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Baker
Average Salary: $40,924
Bakers specialize in making bread, pastries, and other baked goods. They work in bakeries, restaurants, or supermarkets, using recipes to create delicious treats. Bakers need to be precise and have a good understanding of ingredients.
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Dietary Cook
Average Salary: $40,000
Dietary cooks prepare meals that meet specific nutritional needs. They often work in hospitals, schools, or care facilities, ensuring that meals are both tasty and healthy. Cooks need to understand dietary restrictions and food safety.
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Dishwasher
Average Salary: $37,171
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work in restaurants, cafes, or hotels, ensuring that the kitchen stays clean and organized. This job requires attention to detail and a strong work ethic.
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