Line Cook Salary in Napa, CA

Sonoma, CA
Average Salary: $46,445
Working as a cook in Sonoma offers a unique chance to experience the local food scene. Many restaurants use fresh, local ingredients. Known for fine dining, chefs here focus on quality and flavor.
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Yountville, CA
Average Salary: $45,217
In Yountville, a Line Cook role means being part of a gourmet experience. Many restaurants serve fine wines and meals. Working here provides exposure to high-end dining and excellent food.
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Healdsburg, CA
Average Salary: $45,024
In Healdsburg, Line Cooks enjoy the vibrant food culture. This city is famous for its wineries and farm-to-table dining. Cooks here often use fresh, local produce in their dishes.
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Calistoga, CA
Average Salary: $45,013
Calistoga offers a relaxing environment for Line Cooks. The city is known for its spas and vineyards. Chefs here focus on creating delicious meals to complement the serene setting.
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Rohnert Park, CA
Average Salary: $44,926
Line Cooks in Rohnert Park benefit from a mix of casual and fine dining. The city is known for its wine tours and tech companies. Cooks here get to prepare a variety of meals for different crowds.
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Novato, CA
Average Salary: $44,388
Novato provides a mix of coastal and rustic dining experiences. Many restaurants here serve fresh seafood and local produce. Line Cooks can enjoy working in a vibrant food community.
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Santa Rosa, CA
Average Salary: $43,929
Santa Rosa offers diverse dining options for Line Cooks. The city is known for its wine country charm and family-friendly atmosphere. Cooks here prepare a variety of dishes to suit different tastes.
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Benicia, CA
Average Salary: $43,078
In Benicia, a Line Cook role combines a charming small-town feel with great food. The city offers a mix of historic and modern dining spots. Chefs here focus on creating delicious meals with a personal touch.
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Tiburon, CA
Average Salary: $42,111
Line Cooks in Tiburon enjoy a scenic work environment. The city is known for its waterfront and coastal charm. Chefs here focus on fresh seafood and healthy meals, enjoying beautiful views.
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Petaluma, CA
Average Salary: $41,613
Working as a Line Cook in Petaluma means being part of a vibrant food scene. The city is known for its agriculture and local produce. Cooks here often use fresh ingredients to create tasty dishes.
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Noble House Hotels & Resorts
Average Salary: $48,700
Noble House Hotels & Resorts offers exciting Line Cook positions in Napa, CA. This company is known for its luxurious accommodations and fine dining experiences. They provide a vibrant kitchen environment where Line Cooks can grow their skills.

Brix
Average Salary: $47,500
Brix provides Line Cook roles in Napa, CA, offering a dynamic kitchen setting. They focus on fresh, local ingredients to create innovative dishes. Line Cooks here enjoy a supportive team atmosphere and the chance to work with top chefs.

Andaz
Average Salary: $47,125
Andaz, located in Napa, CA, offers Line Cook positions in a high-energy kitchen environment. This company prides itself on its commitment to quality and customer service. Line Cooks here work with skilled chefs and have the opportunity to develop their culinary talents.

LightHouse for the Blind and Visually Impaired
Average Salary: $45,750
LightHouse for the Blind and Visually Impaired seeks Line Cooks in Napa, CA. They offer a unique opportunity to work in a supportive and inclusive environment. Line Cooks here will be part of a team that values diversity and teamwork.

Marriott International
Average Salary: $44,960
Marriott International provides Line Cook positions in Napa, CA, known for its extensive hospitality network. Line Cooks here will enjoy a stable environment with opportunities for advancement. They focus on delivering excellent dining experiences to guests.

Aegis Living
Average Salary: $42,667
Aegis Living offers Line Cook roles in Napa, CA. They emphasize quality and care in their food services. Line Cooks here will contribute to a warm and welcoming environment, ensuring residents enjoy delicious meals.

Culinary Institute of America
Average Salary: $41,625
The Culinary Institute of America provides Line Cook positions in Napa, CA. This institution is renowned for its culinary education. Line Cooks here will work in a learning environment, gaining valuable experience and skills.

Sweetie Pies Bakery
Average Salary: $36,500
Sweetie Pies Bakery offers Line Cook positions in Napa, CA. They focus on creating delicious baked goods and pastries. Line Cooks here will enjoy a creative and fast-paced kitchen, contributing to sweet delights.

Restaurant Manager
Average Salary: $76,278
This role oversees daily operations in a restaurant. Managers ensure smooth service and keep everything running well. They work closely with kitchen staff, including cooks, to make sure everything goes smoothly.
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Sous Chef
Average Salary: $73,158
An important role in the kitchen, sous chefs help the head chef. They manage day-to-day activities and make sure the kitchen runs smoothly. This position works closely with cooks to maintain high standards.
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Culinary Specialist
Average Salary: $59,368
Specialists in food preparation, they focus on creating delicious dishes. This job requires a deep understanding of cooking techniques. They often work in places with a strong focus on culinary excellence.
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Culinary Arts Instructor
Average Salary: $57,000
Instructors teach students how to cook. They pass on their knowledge of cooking techniques and food preparation. This job often takes place in a school setting, preparing the next generation of chefs.
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Pastry Cook
Average Salary: $45,167
Specializing in desserts, pastry cooks create sweet treats. They work with ingredients to make cakes, pastries, and other baked goods. This position often works in restaurants or bakeries, focusing on the art of dessert making.
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Baker
Average Salary: $43,738
Bakers make bread, pastries, and other baked goods. They follow recipes and use their skills to create delicious products. This job often takes place in a bakery, focusing on the craft of baking.
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Cook, Cashier, Food Prep
Average Salary: $42,560
This job combines kitchen work with customer service. Cooks prepare food while cashiers handle payments. Food prep staff support both roles by getting ingredients ready. It's a busy job that requires multitasking and teamwork.
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Sandwich Artist
Average Salary: $42,000
This role specializes in making sandwiches. Artists use their creativity to prepare a variety of sandwiches. They work in fast-food restaurants, focusing on quick, tasty, and appealing sandwich options.
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Dietary Cook
Average Salary: $40,000
Dietary cooks prepare meals for special dietary needs. They focus on health and nutrition. This job often takes place in healthcare facilities, ensuring meals meet specific dietary requirements.
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Dishwasher
Average Salary: $37,736
Dishwashers clean dishes and utensils. They ensure everything is spotless for the next use. This job is crucial for keeping the kitchen clean and organized, often working alongside cooks to maintain cleanliness.
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