How much does a Line Cook make in Napa, CA?
In Napa, California, a Line Cook can expect to earn a competitive salary. On average, a Line Cook makes about $44,975 per year. This figure can vary based on experience, the restaurant's reputation, and other factors.
Several Line Cooks earn between $36,500 and $55,000 annually. A breakdown of the salary distribution shows that most cooks fall within the range of $41,545 to $49,955. This range highlights the potential for earning a good income in this role. Good performance and additional skills can help a cook move up in this salary range.
If you aim to become a Line Cook in Napa, this data provides a good benchmark. Understanding the salary range can help you set realistic goals and negotiate better pay.
What are the highest paying cities for a Line Cook near Napa, CA?

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Santa Rosa, CA
Average Salary: $48,880
Santa Rosa offers a vibrant culinary scene with plenty of opportunities to work in modern kitchens. Renowned restaurants like La Fogata and The Palm Court provide dynamic environments for cooks. The city’s growing food culture creates a lively atmosphere.
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Sonoma, CA
Average Salary: $48,771
Sonoma’s culinary world revolves around its wine country charm. Chefs can find jobs at places like Farmstead at Long Meadow Ranch, which values fresh, local ingredients. This picturesque setting makes cooking both challenging and rewarding.
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Healdsburg, CA
Average Salary: $46,470
Healdsburg’s small-town feel enhances its robust restaurant industry. Cooks here enjoy working in charming spots like The Farmhouse at Russian Jack Springs. The focus on quality ingredients makes every meal special.
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Rohnert Park, CA
Average Salary: $46,109
Rohnert Park offers a blend of culinary creativity and community spirit. Restaurants like The Rose Garden and The French Brasserie feature innovative menus. Cooks can expect a supportive team environment.
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Yountville, CA
Average Salary: $46,103
Yountville’s upscale dining scene attracts top talent. Working in Michelin-starred restaurants like The Restaurant at Meadowood offers a chance to perfect culinary skills. The town’s focus on fine dining sets it apart.
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Novato, CA
Average Salary: $45,798
Novato combines a relaxed atmosphere with great dining options. Cooks can find fulfilling positions at places like The Fish Market. The community’s support for local food enhances job satisfaction.
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Calistoga, CA
Average Salary: $45,138
Calistoga’s spa town setting adds a unique flavor to its culinary offerings. At spots like the Culinary Institute of America, chefs gain unique experiences. The relaxed yet professional environment is ideal for growth.
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Tiburon, CA
Average Salary: $43,900
Tiburon’s waterfront location brings a fresh twist to its food scene. Cooks enjoy working in scenic restaurants like The Oyster House. The town’s charm makes every workday special.
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Benicia, CA
Average Salary: $43,406
Benicia’s historic charm and vibrant arts scene create a unique culinary environment. Restaurants like The Corner Table offer a blend of traditional and modern dishes. Cooks here benefit from a tight-knit community.
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Petaluma, CA
Average Salary: $43,078
Petaluma’s growing culinary scene offers diverse opportunities. At places like The Petaluma Hotel, chefs work with a focus on local, seasonal ingredients. The town’s supportive atmosphere fosters professional growth.
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What are the best paying companies for a Line Cook in Napa, CA?

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Noble House Hotels & Resorts
Average Salary: $49,938
Noble House Hotels & Resorts is a luxury hotel in Napa, CA, offering unique experiences. Line Cooks work in their fine dining restaurants, preparing fresh dishes. They value teamwork and creativity in their kitchen.
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Napa Valley Wine Train
Average Salary: $48,817
The Napa Valley Wine Train provides scenic rides through the Napa Valley wine region. Line Cooks here prepare meals for passengers on board. They work in a dynamic setting and enjoy a lively atmosphere.
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Brix
Average Salary: $48,167
Brix is a popular restaurant in Napa, CA, known for its modern American cuisine. Line Cooks work in a fast-paced environment, preparing delicious dishes for guests. They value innovation and skill in the kitchen.
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ANdAZ
Average Salary: $47,222
ANdAZ Napa offers a unique hotel experience with stunning views. Line Cooks here work in their on-site restaurant, crafting gourmet meals. They focus on quality and attention to detail.
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LightHouse for the Blind and Visually Impaired
Average Salary: $45,750
LightHouse for the Blind and Visually Impaired provides essential services and opportunities for the visually impaired. Line Cooks in their culinary program gain valuable experience while supporting a great cause.
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Marriott International
Average Salary: $44,960
Marriott International has multiple properties in Napa, CA. Line Cooks here prepare meals for guests at their hotels. They value professionalism and a commitment to excellent service.
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The Culinary Institute of America
Average Salary: $43,333
The Culinary Institute of America in Napa offers culinary training and education. Line Cooks here learn from experienced chefs and contribute to a vibrant learning environment.
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Sweetie Pies Bakery
Average Salary: $36,500
Sweetie Pies Bakery is a local favorite for delicious pastries and baked goods. Line Cooks here prepare sweet treats and participate in a friendly, community-focused atmosphere.
What are the best paying Line Cook related jobs in Napa, CA?

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Restaurant Inspector
Average Salary: $125,000
A restaurant inspector ensures that food and beverage services meet health and safety standards. They visit various establishments, review their operations, and make sure everything runs smoothly. Working with well-known Napa eateries can enhance your understanding of local culinary standards.
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Restaurant Manager
Average Salary: $91,250
The role of a restaurant manager includes overseeing the daily operations of a restaurant. This involves managing staff, handling customer service, and ensuring the kitchen runs efficiently. Working at a Napa restaurant can provide a unique experience given the city's vibrant dining scene.
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Sous Chef
Average Salary: $78,857
A sous chef assists the head chef in managing the kitchen. They oversee food preparation and ensure that dishes are prepared on time and to the highest standards. This position allows you to grow your culinary skills with the support of an experienced team.
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Culinary Specialist
Average Salary: $59,294
A culinary specialist focuses on creating innovative dishes and improving recipes. They often work in fine dining restaurants, where attention to detail and creativity are key. In Napa, this role allows you to work in a city known for its high-quality food and wine.
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Cook, Cashier, Food Prep
Average Salary: $46,500
This role combines various kitchen and front-of-house duties. Cooks prepare ingredients and meals, cashiers handle payments, and food prep workers assist in the kitchen. It's a versatile job that can lead to opportunities in Napa's dynamic food industry.
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Pastry Cook
Average Salary: $45,897
A pastry cook specializes in creating delicious baked goods and desserts. They work closely with the kitchen team to prepare pastries, cakes, and other sweet treats. Napa's focus on quality dining means pastry cooks have ample opportunities to showcase their skills.
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Baker
Average Salary: $42,550
A baker crafts bread, pastries, and other baked items. They follow recipes and ensure that the quality and presentation of baked goods meet high standards. Bakers in Napa can find work in restaurants and bakeries, contributing to the city's culinary reputation.
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Sandwich Artist
Average Salary: $42,000
A sandwich artist creates custom sandwiches and other fast food items. They use various ingredients to meet customer preferences and ensure quick service. Working in Napa allows sandwich artists to cater to the city's diverse dining needs.
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Dishwasher
Average Salary: $38,272
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure the kitchen operates smoothly and hygienically. This role is essential in any restaurant, and working in Napa offers the chance to be part of a bustling food industry.
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