How much does a Line Cook make in Naples, FL?
In Naples, FL, the average yearly salary for a Line Cook is $39,906. This makes it an attractive career choice for those looking to start or advance in the food service industry. Salaries can vary based on experience, the type of restaurant, and other factors. Many cooks find that with more experience, they can earn even more.
A Line Cook's salary can increase with different factors. These factors can include:
- Years of experience
- The type of cuisine they cook
- The size of the restaurant
- The location of the restaurant
What are the highest paying cities for a Line Cook near Naples, FL?

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Marco Island, FL
Average Salary: $42,041
Marco Island offers a lively culinary scene. Many local restaurants and resorts hire skilled cooks. You can work in a high-energy environment where you’ll prepare dishes quickly and efficiently.
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Sanibel, FL
Average Salary: $42,015
Sanibel Island is known for its relaxed atmosphere. Cooks here enjoy working in charming, family-owned eateries. You'll have the chance to create delicious meals in a laid-back setting.
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Lely Resort, FL
Average Salary: $40,000
Lely Resort is a tranquil community with a growing food scene. Cooks here value fresh, local ingredients. You'll work in a peaceful environment, perfect for those who love cooking without the rush.
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Bonita Springs, FL
Average Salary: $39,995
Bonita Springs boasts a vibrant dining scene. Cooks here are part of a dynamic team in upscale restaurants. You'll get to prepare gourmet dishes in a sophisticated atmosphere.
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Rotonda West, FL
Average Salary: $39,575
Rotonda West is a charming town with a friendly culinary community. Cooks here enjoy working in cozy, family-run places. You'll be part of a close-knit team creating delicious meals.
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Estero, FL
Average Salary: $38,929
Estero is rapidly growing, offering many dining options. Cooks here can find jobs in modern, trendy restaurants. You'll be part of a fast-paced environment, perfect for those who thrive under pressure.
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Englewood, FL
Average Salary: $37,291
Englewood offers a mix of traditional and modern dining options. Cooks here can work in a variety of settings. You'll enjoy a friendly atmosphere and the chance to learn from experienced chefs.
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Sarasota, FL
Average Salary: $36,931
Sarasota has a rich culinary culture with many award-winning restaurants. Cooks here work in high-end establishments. You'll have the opportunity to refine your skills in a vibrant city.
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Lakewood Ranch, FL
Average Salary: $36,714
Lakewood Ranch is known for its upscale dining scene. Cooks here can work in elegant, well-known restaurants. You'll be part of a professional team creating exquisite dishes.
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Punta Gorda, FL
Average Salary: $36,486
Punta Gorda has a laid-back dining scene with a variety of local eateries. Cooks here can work in a relaxed environment. You'll enjoy preparing meals in a charming, friendly town.
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What are the best paying companies for a Line Cook in Naples, FL?

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Club Pelican Bay
Average Salary: $49,513
At Club Pelican Bay, Line Cooks enjoy a unique work environment with a focus on luxury and quality. They prepare gourmet meals for club members and guests. The club is located on Pelican Bay, offering a stunning setting for those who love the beach.
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Truluck’s Ocean’s Finest Seafood & Crab
Average Salary: $48,333
Truluck’s offers a vibrant atmosphere with a high demand for fresh seafood. Line Cooks here must be able to handle a fast-paced environment. The restaurant is known for its high-quality seafood and is located in the heart of Naples, attracting many food lovers.
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Glennview
Average Salary: $48,000
Glennview provides a welcoming and comfortable environment for Line Cooks. They focus on creating a family-friendly atmosphere. This company operates several locations in Naples, offering various dining experiences.
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Schulte Hospitality Group
Average Salary: $47,200
Line Cooks at Schulte Hospitality Group work in a dynamic environment with multiple restaurants under their umbrella. The company emphasizes teamwork and culinary excellence. Locations include several high-end dining spots in Naples.
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Osteria Capri
Average Salary: $46,313
Osteria Capri offers a cozy and intimate setting for Line Cooks. They focus on authentic Italian cuisine. This restaurant is well-loved by locals and tourists alike and is located in the charming area of Naples.
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Eddie V's Prime Seafood
Average Salary: $45,667
Eddie V's Prime Seafood provides a luxurious dining experience. Line Cooks here prepare high-quality seafood dishes. The restaurant is known for its elegant setting and is located in a prime spot in Naples.
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THE ARLINGTON OF NAPLES
Average Salary: $45,000
THE ARLINGTON OF NAPLES offers a modern and upscale dining experience. Line Cooks work in a sophisticated environment. This company operates multiple dining locations in Naples, known for their elegance and service.
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Naples National Golf Club
Average Salary: $44,000
At Naples National Golf Club, Line Cooks prepare meals in a scenic and relaxing environment. The club’s restaurant is popular among golfers and locals. It offers stunning views of the golf course.
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Esplanade Golf & Country Club Naples Real Estate
Average Salary: $43,750
Esplanade Golf & Country Club Naples Real Estate provides a serene setting for Line Cooks. They prepare meals for members and guests in a luxurious environment. The club is known for its beautiful golf course and elegant dining facilities.
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Noble House Hotels & Resorts
Average Salary: $43,750
Noble House Hotels & Resorts offers a prestigious dining experience. Line Cooks here enjoy a supportive and professional environment. The company operates several high-end dining venues in Naples.
What are the best paying Line Cook related jobs in Naples, FL?

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Restaurant Crew
Average Salary: $81,250
Joining a restaurant crew offers hands-on experience in a fast-paced kitchen. Local spots like Joe’s Bar & Grill or Trattoria Il Mulino need dependable crew members. Working alongside chefs and other cooks helps develop essential kitchen skills.
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Restaurant Manager
Average Salary: $71,035
A restaurant manager oversees daily operations in eateries such as The Crab Claw or Mercato 55. This role involves coordinating staff, managing inventory, and ensuring customer satisfaction. Managers need strong leadership and communication skills.
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Sous Chef
Average Salary: $69,186
A sous chef assists the head chef at upscale dining establishments like The Fish House or La Tagliata. This position requires experience in various cooking techniques and the ability to manage kitchen staff during busy service times.
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Cook, Cashier, Food Prep
Average Salary: $42,000
Positions in food preparation and cashier roles provide diverse kitchen and front-of-house experience. Roles at casual eateries such as Blackened Kitchen & Bar or The Boathouse require multitasking skills and attention to detail.
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Pastry Cook
Average Salary: $39,046
Pastry cooks specialize in creating delicious baked goods. Local bakeries like The Artisan Bread Company need pastry cooks who can follow recipes precisely and ensure high-quality output.
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Dietary Cook
Average Salary: $36,093
Dietary cooks prepare meals that meet specific nutritional guidelines. This role is common at healthcare facilities or schools, requiring a strong understanding of dietary needs and meal planning.
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Cook Supervisor
Average Salary: $35,571
Cook supervisors manage kitchen staff and ensure food quality in commercial kitchens. Roles at institutions like Naples Community Hospital call for strong organizational skills and experience leading a kitchen team.
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Baker
Average Salary: $34,882
Bakers craft bread, pastries, and other baked goods. They work in settings like Naples Bakery and need to follow recipes accurately while maintaining high production standards.
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Culinary Specialist
Average Salary: $34,321
Culinary specialists combine cooking skills with culinary arts knowledge. They often work in settings like Naples Yacht Club, creating gourmet dishes that meet high standards of quality and presentation.
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Dishwasher
Average Salary: $32,458
Dishwashers clean dishes and kitchen equipment at restaurants such as Café del Sol. This entry-level position is ideal for those seeking to enter the food service industry and gain kitchen experience.
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