How much does a Line Cook make in Naples, FL?
In Naples, FL, a Line Cook can expect an average yearly salary of around $39,010. This number can vary based on experience and skill level. Most Line Cooks earn between $31,000 and $49,000 annually.
The salary distribution shows that the majority of Line Cooks fall within the mid-range, with many earning around $37,891 to $41,336 per year. This gives a good idea of what someone can expect to make in this role. A Line Cook with more experience or specialized skills might see higher earnings.
What are the highest paying cities for a Line Cook near Naples, FL?

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Marco Island, FL
Average Salary: $41,712
Working in Marco Island offers a unique blend of a serene environment and vibrant dining culture. The island's numerous restaurants provide a great chance to work in a relaxed yet busy setting. Well-known spots like The Moorings and Hurricane Grill & Wings can offer exciting opportunities.
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Sanibel, FL
Average Salary: $40,771
Sanibel is a picturesque island known for its natural beauty and upscale dining. Here, chefs can enjoy working in a scenic and peaceful environment. The island’s restaurants, such as Tides and Anhinga, provide a great chance to showcase culinary skills in a serene setting.
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Lely Resort, FL
Average Salary: $40,000
Lely Resort provides a unique dining experience with its community-focused lifestyle. The area's restaurants, like The Landings and The Villager, offer a chance to work in a friendly, close-knit community. It is a great place for those who enjoy a balanced work environment.
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Rotonda West, FL
Average Salary: $39,528
In Rotonda West, the dining scene is friendly and welcoming. The local restaurants, including The Cove and Fisherman’s Wharf, offer a chance to work in a laid-back atmosphere. The area is perfect for those who enjoy a calm work environment.
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Bonita Springs, FL
Average Salary: $39,123
Bonita Springs has a vibrant dining scene with many well-known restaurants. Working here offers a chance to be part of a dynamic culinary community. Places like The Old Fish House and La Dolce Vita provide exciting opportunities to grow and thrive.
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Estero, FL
Average Salary: $38,204
Estero is a growing area with a diverse dining culture. The local restaurants, such as The Bistro and Latitudes, offer a chance to work in a modern and vibrant setting. It is an excellent place for those looking to be part of a thriving community.
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Englewood, FL
Average Salary: $37,704
Englewood offers a charming dining experience with a mix of local and casual eateries. Working in this town means being part of a welcoming and friendly culinary scene. Restaurants like The Oyster Bar and The Anchor provide a great work environment.
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Sarasota, FL
Average Salary: $36,796
Sarasota boasts a vibrant dining culture with many popular restaurants. Working here offers a chance to be part of an energetic and diverse culinary community. Famous spots like The Beach Club and The Ebb & Flow Oyster Bar provide exciting opportunities to grow.
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Lakewood Ranch, FL
Average Salary: $36,011
Lakewood Ranch has a dynamic dining scene with many upscale restaurants. Working in this area offers a chance to be part of a luxurious and growing culinary community. Places like Chart House and The Capital Grille provide exciting opportunities to shine.
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Punta Gorda, FL
Average Salary: $35,872
Punta Gorda offers a charming dining experience with many local restaurants. Working here means being part of a friendly and welcoming culinary community. Restaurants like The Fish House and The Blue Crab provide a great work environment.
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What are the best paying companies for a Line Cook in Naples, FL?

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CLUB PELICAN BAY
Average Salary: $49,513
CLUB PELICAN BAY offers competitive salaries for Line Cooks. Positions are available in their dining facilities, providing a vibrant and dynamic environment. This prestigious club is located in Naples, FL.
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Schulte Hospitality Group
Average Salary: $45,833
Schulte Hospitality Group provides a range of dining experiences across Naples, FL. Line Cooks enjoy a collaborative atmosphere with opportunities for growth. They operate multiple dining locations in the area.
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Eddie V's Prime Seafood
Average Salary: $45,667
Eddie V's Prime Seafood offers rewarding Line Cook roles. These positions are available in their Naples location, known for its vibrant dining experience. Cooks work in a fast-paced environment, serving high-quality seafood.
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Talis Park Golf Club
Average Salary: $45,333
Talis Park Golf Club provides a serene work environment for Line Cooks. Locations include their dining facilities within the golf club, offering a chance to work in a picturesque setting.
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The Arlington of Naples
Average Salary: $43,833
The Arlington of Naples offers Line Cook positions with a focus on resident dining services. Cooks work in a community-oriented environment, serving delicious meals to residents and guests.
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Noble House Hotels & Resorts
Average Salary: $43,750
Noble House Hotels & Resorts provide a luxurious dining experience. Line Cooks work in the hotel’s dining facilities, contributing to the upscale ambiance. The company operates in Naples, FL.
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Vineyards Country Club
Average Salary: $42,800
Vineyards Country Club offers a scenic work environment for Line Cooks. Positions are available in their dining areas, providing an opportunity to work in a beautiful setting.
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J. Alexander's Restaurants
Average Salary: $42,800
J. Alexander's Restaurants provides a family-friendly work environment. Line Cook positions are available in Naples, FL, where cooks prepare meals for a diverse clientele.
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Naples Botanical Garden
Average Salary: $42,783
Naples Botanical Garden offers a unique work setting for Line Cooks. Positions are available in their on-site dining areas, providing a chance to work in a beautiful garden environment.
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FirstService Residential
Average Salary: $42,667
FirstService Residential offers Line Cook positions within their properties in Naples, FL. Cooks work in a variety of dining facilities, contributing to a high standard of service.
What are the best paying Line Cook related jobs in Naples, FL?

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Restaurant Crew
Average Salary: $81,250
This role involves helping with various tasks in a busy kitchen. Crew members support cooks and chefs by preparing ingredients, keeping the area clean, and ensuring the kitchen runs smoothly. Well-known local spots like The Fish Market often hire crew members.
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Sous Chef
Average Salary: $65,330
As a Sous Chef, one manages the kitchen in the absence of the head chef. This position requires overseeing cooks, ensuring food quality, and maintaining kitchen operations. Many upscale restaurants in Naples, such as The Oyster Bar, look for experienced Sous Chefs.
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Restaurant Manager
Average Salary: $63,805
This role blends kitchen and front-of-house duties. Managers handle staff, oversee budgets, and ensure customer satisfaction. Restaurants like The Melting Pot hire managers with strong culinary and leadership skills.
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Cook, Cashier, Food Prep
Average Salary: $42,000
This position requires versatility in kitchen tasks and customer service. Cooks prepare food, cashiers handle transactions, and food prep workers assist in meal preparation. Local cafes and diners often seek candidates with these diverse skills.
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Pastry Cook
Average Salary: $38,779
Specializing in desserts, pastry cooks create cakes, pastries, and other sweet treats. They work in restaurants, bakeries, and cafes. Bakeries like Dolce Vita often seek skilled pastry cooks to create their delicious offerings.
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Dietary Cook
Average Salary: $36,093
These professionals prepare meals for specific dietary needs, often in hospitals or care facilities. They ensure meals meet nutritional standards and taste good. Local healthcare facilities look for detail-oriented cooks to work in these roles.
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Culinary Specialist
Average Salary: $36,031
Culinary specialists focus on high-quality food preparation, often in hotels or large restaurants. They craft unique dishes and manage kitchen operations. Places like the Ritz-Carlton seek specialists to enhance their dining experience.
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Cook Supervisor
Average Salary: $35,571
This role involves overseeing kitchen staff and ensuring smooth operations. Supervisors manage schedules, train new hires, and maintain kitchen standards. Many restaurants hire supervisors to handle their daily kitchen needs.
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Baker
Average Salary: $33,556
Bakers specialize in making bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. Local bakeries like Naples Bakery often seek skilled bakers to join their team.
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Dishwasher
Average Salary: $32,422
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work in fast-paced environments and ensure cleanliness and hygiene standards. Many local restaurants need dependable dishwashers to support their operations.
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