Position
City
Salary
A Line Cook in New Albany, IN, earns an average yearly salary of $31,560. This figure provides a solid understanding of the earnings potential for those in this role. The salary range for Line Cooks in the area varies, with some earning as low as $28,000 and others reaching up to $34,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that the majority of Line Cooks earn between $28,000 and $32,909 per year. A smaller percentage of cooks earn more than $32,909, indicating a potential for higher earnings with increased experience or specialized skills. This data helps job seekers understand the earning potential and set realistic expectations for their career in this field.
Prospect, KY
Average Salary: $33,864
In Prospect, KY, cooks work in a fast-paced environment, preparing meals quickly and efficiently. The city's diverse dining scene offers many opportunities for growth and learning. Local restaurants like Prospect Diner provide a welcoming atmosphere for culinary professionals.
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Shepherdsville, KY
Average Salary: $33,818
Shepherdsville, KY, offers a vibrant culinary scene with a variety of restaurants and cafes. Cooks here enjoy a supportive work environment and the chance to create delicious dishes. Popular spots like Shepherdsville Grill are known for their friendly staff and delicious food.
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Louisville, KY
Average Salary: $33,334
Louisville, KY, is a bustling city with a rich food culture. Cooks here work in high-energy kitchens, preparing meals for a diverse clientele. The city's many restaurants, such as Butchertown Market, offer exciting opportunities for culinary enthusiasts.
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Radcliff, KY
Average Salary: $32,810
Radcliff, KY, provides a welcoming environment for cooks, with a variety of local eateries. The city's dining scene is growing, offering many opportunities for professional development. Cooks here enjoy a close-knit community and delicious local flavors.
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Sellersburg, IN
Average Salary: $32,500
In Sellersburg, IN, cooks enjoy a relaxed yet dynamic work environment. The city's small-town charm offers a supportive atmosphere for culinary professionals. Local restaurants like Sellersburg Bistro provide a great place to hone cooking skills and create tasty dishes.
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Clarksville, IN
Average Salary: $30,844
Clarksville, IN, offers a friendly and supportive environment for cooks. The city's dining scene is diverse, with many opportunities to learn and grow. Local favorites like Clarksville Café provide a welcoming place to work and develop culinary talents.
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Bardstown, KY
Average Salary: $30,767
Bardstown, KY, is known for its rich culinary heritage and vibrant food scene. Cooks here enjoy working in a historic setting with many opportunities to explore new recipes. The city's charming atmosphere and local restaurants, such as Bardstown Brewing, offer a unique experience for culinary professionals.
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Jeffersonville, IN
Average Salary: $29,405
Jeffersonville, IN, provides a dynamic environment for cooks, with a variety of dining options. The city's growing food scene offers many opportunities for professional development. Local restaurants like Jeffersonville Tavern provide a great place to work and create delicious meals.
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Agave & Rye
Average Salary: $32,000
Agave & Rye offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients. This company operates in New Albany, IN, and provides a chance to work in a bustling kitchen. Employees enjoy a supportive team and opportunities for growth.
Cluckers
Average Salary: $28,000
Cluckers is a well-known spot for Line Cooks in New Albany, IN. They serve a variety of dishes with a focus on quality and speed. Working here means being part of a fast-paced kitchen. Cluckers values teamwork and offers a friendly work atmosphere.
Culinary Arts Instructor
Average Salary: $53,250
This role teaches cooking skills to students. It involves preparing lessons, demonstrating techniques, and evaluating student performance. Local culinary schools and community colleges offer these positions.
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Restaurant Manager
Average Salary: $49,763
A manager oversees daily operations. They handle staff, schedules, and customer service. They ensure smooth service and high customer satisfaction. Many local eateries need experienced managers.
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Sous Chef
Average Salary: $48,383
This position assists the head chef. It involves managing kitchen staff and ensuring food quality. Sous chefs work in busy kitchens, coordinating with line cooks. Local restaurants often seek qualified candidates.
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Baker
Average Salary: $36,450
Bakers create bread, pastries, and desserts. They follow recipes and ensure products meet quality standards. Local bakeries and restaurants hire bakers to produce fresh items daily.
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Dietary Cook
Average Salary: $33,950
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. They ensure meals are nutritious and safe for patients. Local healthcare institutions offer these roles.
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Dishwasher
Average Salary: $25,583
Dishwasher cleans dishes and utensils. They work in a fast-paced kitchen environment. This role is essential for maintaining cleanliness and efficiency. Many local restaurants need dependable dishwashers.
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Sandwich Artist
Average Salary: $24,231
This role involves making sandwiches and other quick meals. They work in fast-food and casual dining restaurants. Sandwich artists need to work quickly and accurately. Local eateries often seek skilled sandwich artists.
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