Line Cook Salary in New Bedford, MA

Mattapoisett, MA
Average Salary: $45,000
In Mattapoisett, a Line Cook works in a dynamic environment, preparing meals for guests at local establishments. The town's relaxed atmosphere allows cooks to focus on quality dishes. Popular restaurants include The Tides Restaurant, where you can thrive in a family-owned setting.
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Westport, MA
Average Salary: $42,513
Westport offers a lively culinary scene where Line Cooks shine. Working in restaurants like The Waterfront provides the chance to use fresh, local ingredients. This city's vibrant community makes for an engaging workplace.
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Marion, MA
Average Salary: $39,706
Marion's culinary market means Line Cooks work in a setting that values quality and creativity. Restaurants like The Lobster Pot offer a chance to serve delicious seafood dishes. The small-town feel fosters a close-knit work environment.
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Lakeville, MA
Average Salary: $39,700
A Line Cook in Lakeville enjoys a busy kitchen where fast-paced action is the norm. At places like The Red Lion, cooks prepare a variety of dishes for a diverse clientele. The town's welcoming atmosphere makes the job both challenging and rewarding.
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Swansea, MA
Average Salary: $39,547
Swansea provides a bustling culinary environment where Line Cooks can showcase their skills. Working at establishments like Captain's Table means preparing meals with fresh ingredients sourced locally. The town's friendly vibe enhances the work experience.
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South Dartmouth, MA
Average Salary: $39,500
In South Dartmouth, a Line Cook finds opportunities to work in vibrant settings. Restaurants like The Wharf offer a chance to create delicious dishes for both locals and visitors. The town's scenic location adds to the charm of the work environment.
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Taunton, MA
Average Salary: $39,367
Taunton's diverse food scene means Line Cooks have plenty of options. At places like The Boiler Room, cooks prepare a range of dishes to suit different tastes. The city's rich history provides a unique backdrop for culinary creativity.
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Fairhaven, MA
Average Salary: $38,318
Fairhaven offers a welcoming culinary environment where Line Cooks can excel. Working at The Lobster Pot, you can enjoy preparing seafood dishes for a appreciative audience. The town's maritime heritage adds a special touch to the job.
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Tiverton, RI
Average Salary: $37,900
In Tiverton, Line Cooks work in a relaxed yet efficient kitchen. At spots like The Waterfront Cafe, you can focus on creating delicious meals. The town's laid-back atmosphere makes for a pleasant work experience.
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Wareham, MA
Average Salary: $37,760
Wareham provides a dynamic culinary setting where Line Cooks can thrive. Restaurants like The Lobster Pot offer a chance to serve fresh seafood dishes. The town's coastal location adds a unique element to the work environment.
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The Black Whale
Average Salary: $40,503
The Black Whale is a well-established restaurant in New Bedford, MA. It offers Line Cook positions with opportunities to work in a vibrant kitchen environment. Cooks prepare and cook food to meet high standards of quality and taste. The restaurant is located in downtown New Bedford.

Antonio's Restaurant
Average Salary: $36,667
Antonio's Restaurant is a family-owned business known for its delicious Italian cuisine. Line Cooks at Antonio's work in a dynamic kitchen, preparing meals with fresh ingredients. This company values teamwork and offers competitive salaries. Antonio's Restaurant is located in the heart of New Bedford.

Holiday Hire
Average Salary: $65,500
Holiday hires often find work in various dining establishments. They assist with the increased demand during special occasions. Workers prepare and serve food to guests, ensuring a smooth dining experience.
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Sous Chef
Average Salary: $59,113
Sous chefs oversee kitchen operations. They manage the line cooks and ensure food is prepared correctly. Sous chefs coordinate with the head chef to maintain high kitchen standards.
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Restaurant Manager
Average Salary: $51,123
Restaurant managers run daily operations. They oversee all kitchen and front-of-house staff. Managers ensure smooth service and customer satisfaction.
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Culinary Specialist
Average Salary: $41,000
Culinary specialists create and test new recipes. They work with chefs to develop menu items. Specialists ensure dishes meet quality standards and taste great.
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Dietary Cook
Average Salary: $40,025
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. Cooks ensure meals are nutritious and meet medical guidelines.
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Cook, Cashier, Food Prep
Average Salary: $36,240
Cooks prepare food while cashiers handle payments. Food prep staff assist both roles. They ensure ingredients are ready and food is served quickly.
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Dishwasher
Average Salary: $33,338
Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen tidy. Dishwashers ensure a clean environment for food preparation.
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Sandwich Artist
Average Salary: $32,837
Sandwich artists craft custom sandwiches. They work in fast-food or deli settings. Artists ensure each sandwich meets customer preferences and looks appealing.
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Baker
Average Salary: $32,196
Bakers prepare bread, pastries, and desserts. They work in restaurants or bakeries. Bakers ensure each baked item is delicious and meets quality standards.
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