Line Cook Salary in New Bedford, MA

In New Bedford, MA, a Line Cook can expect to earn an average yearly salary of around $37,682. This role is essential in the kitchen, where cooks prepare ingredients and help with cooking dishes. The salary range for Line Cooks in this area varies, with some earning as low as $32,000 and others reaching up to $45,000. This range shows that experience and skills can impact earnings. If you're considering a career as a Line Cook, New Bedford offers a stable environment with opportunities for growth and higher earnings as you gain experience.

1. Westport, MA
   Average Salary: $40,764
   In Westport, you can find fulfilling work in a variety of restaurants, from cozy cafes to upscale dining establishments. Local favorites like The Lobster Pot offer a vibrant culinary scene.
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2. Marion, MA
   Average Salary: $39,000
   Marion provides a welcoming environment for cooks, with many local eateries seeking skilled professionals. Places like The Marion Diner are known for their community-focused atmosphere.
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3. Lakeville, MA
   Average Salary: $38,143
   Working in Lakeville means joining a tight-knit community of food lovers. Restaurants like The Lakeville Lodge offer a chance to create delicious dishes in a friendly setting.
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4. Swansea, MA
   Average Salary: $38,074
   Swansea's culinary scene is vibrant, with many restaurants looking for talented cooks. At places like The Swansea Grill, you can enjoy a supportive work environment.
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5. Fairhaven, MA
   Average Salary: $37,940
   Fairhaven offers a mix of traditional and modern dining options. Cooks here can find opportunities at places like The Fairhaven Fish House, known for its welcoming staff.
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6. Taunton, MA
   Average Salary: $37,918
   Taunton's diverse food scene provides many opportunities for cooks. Restaurants like The Taunton Tavern offer a dynamic and engaging work environment.
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7. Wareham, MA
   Average Salary: $37,658
   Wareham is home to a variety of eateries that value skilled cooks. Working at places like The Wareham Waterfront Restaurant allows you to be part of a lively culinary community.
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8. Dartmouth, MA
   Average Salary: $37,550
   Dartmouth's restaurants, such as The Dartmouth Grill, offer a chance to work in a picturesque setting. The city's vibrant food scene is perfect for passionate cooks.
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9. Tiverton, RI
   Average Salary: $37,488
   In Tiverton, you'll find a range of culinary opportunities. Restaurants like The Tiverton Tavern provide a supportive environment for cooks to thrive.
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10. Fall River, MA
    Average Salary: $37,339
    Fall River's diverse dining options offer many opportunities for cooks. Working at places like The Fall River Kitchen allows you to be part of a dynamic culinary community.
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1. The Black Whale
   Average Salary: $40,099
   The Black Whale offers exciting opportunities for Line Cooks in New Bedford, MA. They focus on fresh seafood and a vibrant kitchen environment. Their location at 169 William F. Quinn Boulevard provides a bustling atmosphere for culinary professionals.
   




2. LAFRANCE HOSPITALITY
   Average Salary: $38,517
   LAFRANCE HOSPITALITY is known for its dynamic kitchen settings in New Bedford, MA. They offer competitive salaries and a supportive team environment. Their locations include various restaurants in the area, providing diverse experiences for Line Cooks.
   




3. Domino's
   Average Salary: $32,000
   Domino's provides a steady environment for Line Cooks in New Bedford, MA. They focus on quick service and teamwork, with locations across the city. This offers a reliable option for those seeking consistent employment in the culinary field.
   

1. Holiday Hire
   Average Salary: $65,500
   Holiday positions offer a chance to work in bustling kitchens, preparing meals for special events. Companies like local eateries and hotels look for energetic and reliable staff to handle the increased demand during festive seasons.
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2. Sous Chef
   Average Salary: $55,858
   A sous chef assists the head chef in managing kitchen operations. They oversee daily food preparation, train kitchen staff, and ensure that meals meet quality standards. Local restaurants seek experienced candidates who can lead by example.
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3. Restaurant Crew
   Average Salary: $48,000
   Joining a restaurant crew means working alongside chefs and servers to create a smooth dining experience. Positions like prep cook and kitchen assistant are available, offering opportunities to learn and grow in a fast-paced environment.
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4. Culinary Arts Instructor
   Average Salary: $46,700
   Teaching culinary arts involves sharing your cooking skills with aspiring chefs. Local culinary schools and community colleges hire instructors to guide students through various cooking techniques and kitchen management.
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5. Restaurant Manager
   Average Salary: $44,508
   Managing a restaurant requires overseeing daily operations, staff scheduling, and customer service. Experienced managers are sought after by local dining establishments to ensure smooth and efficient service.
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6. Culinary Specialist
   Average Salary: $41,000
   A culinary specialist focuses on creating unique and high-quality dishes. They work in upscale restaurants, experimenting with flavors and techniques to delight customers. Talented cooks are in demand at fine dining establishments.
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7. Dietary Cook
   Average Salary: $38,600
   Dietary cooks prepare meals that meet specific nutritional needs. They work in hospitals, nursing homes, and schools, ensuring that patients and students receive balanced and healthy meals.
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8. Cook, Cashier, Food Prep
   Average Salary: $34,700
   Multi-tasking roles in food service involve preparing food, serving customers, and handling cash registers. These positions are ideal for those who enjoy variety and direct interaction with the public.
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9. Sandwich Artist
   Average Salary: $32,985
   Creating delicious sandwiches requires creativity and attention to detail. Fast-food chains and sandwich shops hire artists who can craft tasty and visually appealing sandwiches for customers.
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10. Dishwasher
    Average Salary: $32,370
    Keeping the kitchen clean and organized is crucial for any food service operation. Dishwashers work behind the scenes, ensuring that dishes and utensils are clean and ready for the next use.
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