Position
City
Salary
In New Britain, CT, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $34,404. This figure provides a good benchmark for those considering this career path. The salary range can vary, with some cooks earning as little as $32,000 and others reaching up to $41,000 annually.
Several factors influence these salary figures. Experience plays a significant role, with more seasoned cooks often earning higher salaries. The type of establishment also matters. Cooks working in high-end restaurants or busy kitchens may see higher pay due to the demand and intensity of the work. Additionally, those with specialized skills or certifications can command higher wages. Understanding these factors can help job seekers set realistic expectations and strategize for career growth.
East Hartford, CT
Average Salary: $41,837
In East Hartford, culinary professionals thrive in a vibrant food scene. With establishments like the popular East End Diner, cooks can expect a dynamic environment. The community's diverse palate offers plenty of opportunities to showcase culinary skills.
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Cheshire, CT
Average Salary: $40,310
Cheshire offers a charming setting for those in the food industry. Working at places like The Cheshire Inn, cooks can enjoy a cozy atmosphere. The town's growing food culture provides a supportive environment for chefs to grow.
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Bloomfield, CT
Average Salary: $39,797
Bloomfield presents a lively culinary landscape with spots like The Village Inn. Cooks here benefit from a community that values fresh, local ingredients. The town's supportive environment makes it a great place to develop culinary talents.
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Farmington, CT
Average Salary: $39,477
Farmington's food scene is vibrant and welcoming. At places like The Farmington Inn, cooks can enjoy a friendly atmosphere. The town's diverse dining options provide excellent opportunities for culinary professionals.
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Rocky Hill, CT
Average Salary: $39,093
Rocky Hill offers a dynamic culinary environment with restaurants like The Rocky Hill Diner. Cooks here can expect a fast-paced setting with a focus on quality. The town's growing food culture is ideal for ambitious chefs.
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Middletown, CT
Average Salary: $38,640
Middletown provides a supportive culinary environment with establishments like The Middletown Pub. Cooks can enjoy a community-focused atmosphere. The town's diverse dining scene offers plenty of opportunities for growth.
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West Hartford, CT
Average Salary: $37,839
West Hartford boasts a vibrant food scene with restaurants like The West Hartford Grill. Cooks here can expect a dynamic and creative environment. The town's diverse culinary offerings make it an exciting place for chefs.
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Southington, CT
Average Salary: $37,828
Southington offers a welcoming culinary environment with places like The Southington Diner. Cooks can enjoy a friendly and supportive atmosphere. The town's growing food culture provides excellent opportunities for culinary professionals.
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Hartford, CT
Average Salary: $37,622
Hartford's culinary scene is bustling with activity. At restaurants like The Hartford Grill, cooks can expect a vibrant and fast-paced environment. The city's diverse food offerings provide plenty of opportunities for chefs to thrive.
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Plainville, CT
Average Salary: $37,230
Plainville offers a charming culinary setting with spots like The Plainville Diner. Cooks here can enjoy a cozy and supportive environment. The town's growing food culture provides excellent opportunities for culinary professionals.
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Sodexo
Average Salary: $38,750
Sodexo offers a range of Line Cook positions in New Britain, CT. They focus on providing quality food services in various settings, including schools, hospitals, and corporate offices. Sodexo values teamwork and offers opportunities for career growth.
Chief of Staff
Average Salary: $35,333
Chief of Staff provides Line Cook jobs in New Britain, CT. They are known for their commitment to excellent service and high standards in food preparation. This company offers a supportive environment where Line Cooks can develop their skills and advance their careers.
Sous Chef
Average Salary: $48,429
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the line cooks and ensure food quality. Sous Chefs often work in busy restaurants and cater to a variety of culinary needs.
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Restaurant Manager
Average Salary: $45,462
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate with kitchen staff, including line cooks, to ensure smooth service. Managers often work in local eateries and focus on customer satisfaction.
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Holiday Hire
Average Salary: $38,500
Holiday Hire positions are temporary roles that fill in during busy seasons. These roles may involve assisting line cooks with food preparation. Many local restaurants offer these positions to meet seasonal demand.
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Cook Supervisor
Average Salary: $37,772
A Cook Supervisor leads a team of cooks in the kitchen. They ensure that food is prepared correctly and on time. Supervisors often work in fast-paced environments and need strong organizational skills.
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Dishwasher
Average Salary: $31,430
A Dishwasher cleans dishes and kitchen equipment. They work closely with line cooks to keep the kitchen running smoothly. Dishwashers are essential in any restaurant, ensuring a clean and efficient workspace.
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