Line Cook Salary in New Brunswick, NJ
How much does a Line Cook make in New Brunswick, NJ?
A Line Cook in New Brunswick, NJ, earns a competitive salary. On average, they can make between $30,000 and $43,000 per year. This range offers a good starting point for those entering the culinary field. The median salary for this role is around $35,000, making it a stable career choice.
Several factors can influence a Line Cook's earnings. Experience, the type of restaurant, and location within New Brunswick can all impact salary. Those with more experience or working in high-end restaurants may earn more. Additionally, tips can add to a Line Cook's income. This makes the role not only rewarding but also potentially lucrative.
What are the highest paying cities for a Line Cook near New Brunswick, NJ?

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Metuchen, NJ
Average Salary: $44,243
In Metuchen, NJ, culinary professionals thrive in a vibrant food scene. With a variety of restaurants and cafes, cooks can find opportunities in both casual and fine dining establishments. The area's diverse population offers a rich culinary landscape, making it an exciting place to work.
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Newark, NJ
Average Salary: $38,951
Newark, NJ, presents a bustling environment for cooks. The city's growing food industry includes many restaurants and eateries. Working here means being part of a dynamic culinary community with plenty of chances to learn and grow.
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East Orange, NJ
Average Salary: $37,496
East Orange, NJ, offers a welcoming atmosphere for cooks. The city's food scene is expanding, with many local restaurants seeking skilled culinary talent. It's a great place to build a career in the food industry.
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Edison, NJ
Average Salary: $36,991
Edison, NJ, is a hub for culinary professionals. The city has a growing number of restaurants and cafes. Cooks here enjoy a supportive environment with many opportunities to advance their careers.
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Woodbridge, NJ
Average Salary: $36,454
Woodbridge, NJ, provides a vibrant culinary landscape for cooks. The area's diverse dining options offer many opportunities to work in different types of restaurants. It's an excellent place to develop your skills and build a strong career.
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Old Bridge, NJ
Average Salary: $35,957
Old Bridge, NJ, is a great place for cooks to work. The city's food scene is thriving, with many restaurants and eateries. Cooks here can enjoy a supportive environment and plenty of opportunities to grow.
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Somerset, NJ
Average Salary: $34,658
Somerset, NJ, offers a dynamic environment for culinary professionals. The city has a variety of restaurants and cafes. Cooks here can find opportunities to work in both casual and fine dining settings.
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Bridgewater, NJ
Average Salary: $34,247
Bridgewater, NJ, presents a vibrant food scene for cooks. The city's growing number of restaurants and eateries offer many opportunities. It's a great place to work in a supportive environment and advance your culinary career.
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South Plainfield, NJ
Average Salary: $33,532
South Plainfield, NJ, is an exciting place for cooks. The city's food industry is expanding, with many restaurants and cafes. Cooks here can enjoy a dynamic environment and plenty of opportunities to grow.
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East Brunswick, NJ
Average Salary: $32,967
East Brunswick, NJ, offers a thriving culinary landscape for cooks. The city has a variety of restaurants and eateries. Cooks here can find opportunities to work in both casual and fine dining settings.
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What are the best paying companies for a Line Cook in New Brunswick, NJ?

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Eurest
Average Salary: $35,750
Eurest offers Line Cook positions in New Brunswick, NJ. They focus on providing high-quality meals and have multiple locations in the area. Line Cooks here work in a fast-paced environment, preparing meals and ensuring food quality.
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Sodexo
Average Salary: $35,500
Sodexo is another top employer for Line Cook jobs in New Brunswick, NJ. They operate in various settings, including schools and hospitals. Line Cooks at Sodexo are responsible for meal preparation and maintaining kitchen cleanliness.
What are the best paying Line Cook related jobs in New Brunswick, NJ?

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Restaurant Manager
Average Salary: $63,000
This role oversees daily operations in a dining establishment. Managers coordinate kitchen staff and ensure smooth service. They work closely with chefs to maintain high standards.
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Sous Chef
Average Salary: $60,378
A sous chef assists the head chef in managing kitchen operations. They oversee line cooks and ensure food quality. Sous chefs often step in when the head chef is absent.
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Baker
Average Salary: $49,085
Bakers prepare a variety of baked goods in a commercial kitchen. They follow recipes and ensure consistency in taste and quality. Bakers work in restaurants, bakeries, and cafes.
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Private Chef
Average Salary: $48,933
Private chefs prepare meals for individuals or families. They create custom menus and cater to specific dietary needs. This role often involves working in private homes.
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Dietary Cook
Average Salary: $43,500
Dietary cooks prepare meals for people with special dietary requirements. They work in hospitals, schools, and care facilities. Cooks must follow strict guidelines to meet health standards.
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Culinary Specialist
Average Salary: $41,350
Culinary specialists focus on creating unique dishes. They often work in high-end restaurants or catering companies. Specialists experiment with flavors and presentation to delight customers.
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Cook, Cashier, Food Prep
Average Salary: $32,740
This role combines cooking, cashier duties, and food preparation. Workers prepare ingredients and serve food. They also handle transactions and manage the cash register.
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Sandwich Artist
Average Salary: $32,088
Sandwich artists create custom sandwiches in fast-food or casual dining settings. They follow recipes and ensure each sandwich meets quality standards. Artists often interact directly with customers.
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Dishwasher
Average Salary: $30,561
Dishwashers clean dishes and kitchen equipment. They work in restaurants, cafes, and hotels. This role requires attention to detail and a strong work ethic to maintain a clean environment.
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