Line Cook Salary in New Brunswick, NJ

Newark, NJ
Average Salary: $42,335
Newark offers a dynamic culinary scene with numerous high-end restaurants and cafes. Cooks here often work in fast-paced environments, gaining experience quickly. Prominent companies include Hilton and The Hyatt.
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Somerset, NJ
Average Salary: $39,652
In Somerset, Line Cooks benefit from a variety of dining options, from fine dining to casual eateries. The area’s growing popularity makes it a great place to work in a diverse culinary setting. Local restaurants include The College Inn and The Red Door Bistro.
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Metuchen, NJ
Average Salary: $38,500
Metuchen’s small-town charm meets a vibrant food culture. Line Cooks here enjoy a close-knit community and a range of dining experiences. Popular spots include The Bistro and The Brick Oven.
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Bridgewater, NJ
Average Salary: $37,378
Bridgewater offers a mix of modern and traditional dining options. Cooks here can find work in a variety of settings from casual diners to upscale eateries. Restaurants like The Village Inn and The Brick Oven Pizza Co. provide diverse opportunities.
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Edison, NJ
Average Salary: $37,334
Edison’s thriving restaurant scene makes it an excellent place for cooks to work. The area’s diversity brings in a wide range of culinary influences, offering cooks the chance to learn and grow. Notable places include The Cheesecake Factory and P.F. Chang's.
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Piscataway, NJ
Average Salary: $37,142
Piscataway’s culinary scene is boosted by its large student population, providing a steady demand for dining options. Cooks here work in a dynamic environment, often learning to balance high volume with quality. Restaurants like Java Joe’s and The Cheesecake Factory are popular spots.
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Old Bridge, NJ
Average Salary: $37,045
Old Bridge offers a mix of family-owned restaurants and modern eateries. Line Cooks here enjoy a friendly work environment with plenty of opportunity to hone their skills. Popular restaurants include Carrabba’s Italian Grill and Panera Bread.
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Woodbridge, NJ
Average Salary: $36,380
Woodbridge’s diverse dining options offer Line Cooks a range of experiences. The area’s growing food scene provides many opportunities for growth and learning. Local favorites include The Cheesecake Factory and The Brick Oven.
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Dunellen, NJ
Average Salary: $36,375
Dunellen’s small size provides a tight-knit community atmosphere. Line Cooks here enjoy working in a variety of cozy and family-owned restaurants. Popular spots include The Village Inn and Java Joe’s.
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East Brunswick, NJ
Average Salary: $36,096
East Brunswick’s restaurant scene is diverse and dynamic, offering cooks a chance to work in various types of establishments. The area’s strong food culture provides a rich environment for culinary growth. Notable restaurants include The Village Inn and P.F. Chang's.
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Eurest
Average Salary: $43,333
Eurest offers rewarding Line Cook roles in various locations in New Brunswick, NJ. They focus on providing high-quality meals for clients in different sectors. Working here means you'll handle a fast-paced kitchen environment and contribute to delicious, well-presented dishes. Eurest values teamwork and culinary skills.

Soba New Jersey
Average Salary: $37,333
At Soba New Jersey, Line Cooks play a key role in crafting authentic Japanese dishes. They serve customers in a bustling atmosphere, focusing on fresh ingredients and quick service. Line Cooks here learn traditional cooking techniques while working in a vibrant team. The company offers opportunities to grow and learn from experienced chefs.

Restaurant Manager
Average Salary: $73,750
This role involves overseeing daily operations. It includes managing kitchen staff and ensuring smooth service. Managers coordinate with chefs to maintain high standards.
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Private Chef
Average Salary: $67,000
Private chefs cook for individuals or families. They prepare personalized menus and follow specific dietary needs. This job offers a flexible schedule and personalized work.
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Sous Chef
Average Salary: $56,759
Sous chefs assist head chefs. They manage kitchen staff and help with menu planning. This role requires strong leadership and cooking skills. Companies look for experience in fast-paced kitchens.
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Culinary Specialist
Average Salary: $43,000
Culinary specialists focus on creating dishes. They often work in hotels or large restaurants. This position demands creativity and attention to detail. Specialists work closely with chefs to develop new recipes.
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Baker
Average Salary: $40,695
Bakers specialize in making bread, pastries, and desserts. They work in bakeries or restaurants. This job needs precision and a good sense of taste. Bakers often create custom orders for events.
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Cook, Cashier, Food Prep
Average Salary: $40,200
These roles involve preparing food and serving customers. Cooks prepare meals while cashiers handle payments. Food prep workers handle ingredients. These jobs require quick thinking and teamwork. They are found in various food service establishments.
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Dietary Cook
Average Salary: $35,200
Dietary cooks prepare meals for special diets. They work in hospitals or care facilities. This job focuses on nutrition and health. Cooks must follow strict guidelines to meet dietary needs.
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Dishwasher
Average Salary: $32,830
Dishwashers clean dishes and utensils. They work in restaurants or cafeterias. This entry-level job needs attention to detail. Dishwashers ensure all items are clean before the next use.
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