Line Cook Salary in New Hartford, NY

Amsterdam, NY
Average Salary: $39,800
In Amsterdam, NY, culinary professionals enjoy a vibrant dining scene. Restaurants like Brick House Restaurant and Pub and The Amsterdam Inn offer opportunities to cook in a lively environment. The local cuisine here appreciates fresh, local ingredients, providing cooks with a variety of high-quality produce.
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Syracuse, NY
Average Salary: $37,589
Working in Syracuse, NY gives Line Cooks a chance to be part of a diverse food culture. Places like The Old North State Barbecue and the diverse range of small eateries allow cooks to innovate with flavors. Syracuse offers a mix of traditional and modern culinary trends, making it an exciting place for culinary creativity.
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Marcy, NY
Average Salary: $37,250
Marcy, NY, offers a more laid-back yet rewarding environment for Line Cooks. Here, local eateries such as The Anchor Inn provide a relaxed yet professional setting. The community’s love for hearty meals allows cooks to experiment with classic dishes while connecting with the local palate.
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Utica, NY
Average Salary: $37,003
In Utica, NY, Line Cooks benefit from a rich, diverse food scene. The city's restaurants, such as The Purple Door Restaurant, thrive on a mix of traditional and international cuisines. This diversity provides cooks with the opportunity to learn and grow in various culinary styles.
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Herkimer, NY
Average Salary: $36,875
Herkimer, NY, presents a smaller but welcoming community for culinary professionals. Local favorites like The Villager's Table provide a cozy atmosphere where cooks can build strong connections with guests. The town’s emphasis on quality and community makes it a pleasant place to work.
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Rome, NY
Average Salary: $36,365
Rome, NY, offers a blend of charm and culinary opportunity for Line Cooks. Working at establishments like The Red Door Restaurant, cooks enjoy a friendly environment with a focus on fresh, local ingredients. The city’s appreciation for authentic cooking styles allows for a fulfilling career in a pleasant setting.
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Clinton, NY
Average Salary: $36,149
In Clinton, NY, Line Cooks find a welcoming community with a variety of dining options. Restaurants like The Little Tavern and other local eateries provide a mix of traditional and contemporary dishes. The town’s vibrant food culture ensures there is always something new to learn and enjoy.
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Yorkville, NY
Average Salary: $34,000
Yorkville, NY, offers a unique culinary experience for Line Cooks. Local diners and small restaurants such as Yorkville Kitchen create a homey atmosphere. The town’s emphasis on quality and community means cooks will be part of a tight-knit, supportive environment.
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Whitesboro, NY
Average Salary: $33,600
Whitesboro, NY, provides a serene yet rewarding setting for Line Cooks. Working at places like The Whitesboro Inn, cooks enjoy a peaceful environment with a focus on fresh, local ingredients. The town’s modest size allows for close collaboration with fellow culinary professionals.
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PiNZ
Average Salary: $39,875
PiNZ offers exciting opportunities for Line Cooks in New Hartford, NY. They provide a dynamic kitchen environment where cooks can thrive. PiNZ is known for its vibrant atmosphere and diverse menu. The company operates several locations in New Hartford, ensuring plenty of career growth and development.

Ninety Nine Restaurant & Pub
Average Salary: $36,000
Ninety Nine Restaurant & Pub is another great place for Line Cooks in New Hartford, NY. They offer a friendly and supportive kitchen team. This company is recognized for its welcoming environment and strong team spirit. Line Cooks here get to work in a well-established setting with multiple locations in the area.

Restaurant Manager
Average Salary: $60,812
A restaurant manager handles the day-to-day operations of a restaurant. They coordinate staff, ensure customer satisfaction, and manage inventory. Managers often work in upscale dining establishments like those in New Hartford, NY.
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Sous Chef
Average Salary: $47,750
A sous chef assists the head chef in managing the kitchen. They oversee food preparation and help maintain quality. Sous chefs often work in busy kitchens in family-owned restaurants and fine dining places.
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Culinary Arts Instructor
Average Salary: $41,600
Culinary arts instructors teach cooking skills at schools or culinary institutes. They prepare lesson plans and guide students through practical cooking tasks. These positions often require a strong background in culinary arts.
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Cook Supervisor
Average Salary: $41,000
Cook supervisors oversee kitchen staff and ensure food quality. They manage kitchen staff schedules and handle food preparation. Supervisors often work in busy kitchens at hotels and large restaurants.
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Baker
Average Salary: $34,125
Bakers create a variety of baked goods. They prepare doughs, mix ingredients, and monitor ovens. Bakers often work in local bakeries and pastry shops, crafting fresh bread and pastries.
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Dishwasher
Average Salary: $33,160
Dishwasher staff clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring a clean and organized kitchen. Dishwashers are essential in every restaurant to maintain cleanliness and hygiene.
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Pastry Cook
Average Salary: $33,000
Pastry cooks specialize in making desserts and pastries. They create cakes, cookies, and other sweet treats. They often work in bakeries and restaurants, producing delicious baked goods for customers.
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Sandwich Artist
Average Salary: $31,000
Sandwich artists prepare and assemble sandwiches in fast-food and casual dining restaurants. They follow recipes and presentation guidelines. These positions often require attention to detail and a passion for creating tasty sandwiches.
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