Line Cook Salary in New Haven, CT

Cheshire, CT
Average Salary: $42,655
In Cheshire, food lovers can thrive as cooks in various restaurants. With options like Applebee's and The Melting Pot, culinary talent is in demand. The area’s friendly vibe makes it a great place to grow your kitchen skills.
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West Haven, CT
Average Salary: $41,574
West Haven offers a dynamic culinary scene with a mix of local and chain restaurants. Places like Red Lobster and local favorites need skilled cooks. It’s an excellent spot for those who love to cook and are keen to develop their career.
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Greenwich, CT
Average Salary: $40,329
Working as a cook in Greenwich provides a chance to work in upscale settings. With fine dining restaurants, chefs have the chance to refine their skills. The area’s affluent clientele appreciates high-quality food and service.
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South Norwalk, CT
Average Salary: $40,200
South Norwalk’s vibrant dining scene includes many popular restaurants. Cooks here enjoy a fast-paced environment. It’s a fantastic place for those who thrive in busy kitchens and love meeting new people.
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Ansonia, CT
Average Salary: $39,468
Ansonia’s culinary field includes a mix of local eateries and chain restaurants. Working here means being part of a tight-knit community. It’s an ideal setting for cooks who value both quality food and a welcoming atmosphere.
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Stamford, CT
Average Salary: $39,442
In Stamford, cooks work in a variety of settings from casual diners to high-end restaurants. The city’s diverse dining scene offers many learning opportunities. Stamford’s growing popularity makes it a great place for culinary professionals to advance their careers.
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Middletown, CT
Average Salary: $39,363
Middletown provides a balanced work environment with many local restaurants and cafes. Cooks here enjoy a mix of traditional and modern cuisines. The area’s academic presence adds a unique flavor to the dining experience.
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Bristol, CT
Average Salary: $39,078
Bristol’s dining scene features a mix of casual and family-style restaurants. Cooks here enjoy a relaxed, community-focused environment. The city’s small-town charm makes it a great place for cooks looking for a friendly workplace.
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Norwalk, CT
Average Salary: $38,592
Norwalk offers a diverse dining scene with many seafood restaurants and family-style diners. Cooks here enjoy working in a lively, bustling environment. The area’s rich maritime history influences its cuisine, offering unique culinary experiences.
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Bridgeport, CT
Average Salary: $38,420
Bridgeport’s dining scene is vibrant, with many local favorites and chain restaurants. Cooks here enjoy a mix of classic and modern dishes. The city’s waterfront location adds a special touch to its culinary offerings.
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CulinArt
Average Salary: $40,750
CulinArt is known for its innovative menu and commitment to quality. Line cooks here work in a fast-paced environment, preparing fresh ingredients for delicious meals. CulinArt operates several locations in New Haven.

Frank Pepe Pizzeria Napoletana
Average Salary: $39,333
Frank Pepe Pizzeria Napoletana offers a family-friendly atmosphere with an emphasis on traditional Neapolitan cuisine. Line cooks have the chance to work with experienced chefs. This popular pizzeria has several locations in New Haven.

Barcelona Wine Bar
Average Salary: $39,175
Barcelona Wine Bar provides a vibrant setting where line cooks prepare a range of tapas and small plates. This establishment focuses on fresh, local ingredients. It operates in various spots around New Haven.

Sally's APizza
Average Salary: $37,667
Sally's APizza is famous for its delicious pizza and friendly service. Line cooks here help make each pizza to perfection. With multiple locations, Sally's offers many opportunities for line cooks in New Haven.

Mary Wade Home
Average Salary: $36,400
Mary Wade Home provides nutritious meals for residents and patients. Line cooks here focus on meal prep that meets health standards. This organization operates a few locations in New Haven.

Chartwells Higher Education
Average Salary: $35,375
Chartwells Higher Education prepares meals for students and staff on campus. Line cooks work in a team to ensure meals are ready on time. This company has several dining facilities in New Haven.

Garden Catering
Average Salary: $34,667
Garden Catering provides catering services for events in New Haven. Line cooks prepare and serve meals for guests. This company has multiple locations and offers diverse catering opportunities.

Domino's
Average Salary: $31,425
Domino's is well-known for its pizza delivery service. Line cooks here focus on quick and efficient pizza preparation. Domino's has several locations in New Haven, providing many job opportunities.

Private Chef
Average Salary: $118,000
A private chef prepares personalized meals for clients in their homes. This job allows for creativity in menu planning. It requires excellent culinary skills and the ability to work under tight schedules.
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Culinary Specialist
Average Salary: $82,500
A culinary specialist often works in restaurants or catering companies. They focus on creating unique dishes. Attention to detail and strong cooking skills are key.
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Sous Chef
Average Salary: $64,986
A sous chef assists the head chef in managing kitchen operations. This position requires strong leadership and cooking skills. Sous chefs help train staff and ensure smooth kitchen operations.
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Dietary Cook
Average Salary: $57,200
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. It involves following strict guidelines to ensure meals meet health requirements.
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Restaurant Manager
Average Salary: $52,184
A restaurant manager oversees daily operations. They handle staff, customer service, and inventory. This role requires strong leadership and customer service skills.
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Pastry Cook
Average Salary: $39,655
A pastry cook specializes in baking desserts and pastries. This job requires precision and creativity. Pastry cooks work in bakeries or restaurants.
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Cook, Cashier, Food Prep
Average Salary: $36,350
These roles involve preparing food and handling customer transactions. They require basic cooking skills and customer service abilities. These positions are common in fast-food restaurants.
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Baker
Average Salary: $34,910
Bakers create bread, cakes, and pastries. They follow recipes and ensure products are baked to perfection. This job involves a lot of standing and can be physically demanding.
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Dishwasher
Average Salary: $34,904
Dishwasher jobs involve cleaning dishes and kitchen equipment. It requires attention to detail and the ability to work quickly. Dishwashers work in a fast-paced environment.
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Sandwich Artist
Average Salary: $32,712
Sandwich artists prepare a variety of sandwiches. They work in fast-food or sandwich shops. This job involves customer interaction and fast, efficient work.
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