Line Cook Salary in New Haven, CT

In New Haven, CT, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $37,192. This figure reflects the standard earnings for those working in this fast-paced kitchen environment. Many Line Cooks find that their experience and skills can influence their pay, often leading to higher earnings over time.

The salary range for Line Cooks in New Haven varies. The lowest 10% earn about $30,000 per year, while the top 10% can make up to $49,150. This range shows that there are opportunities for growth and advancement. Factors such as the type of restaurant, hours worked, and additional responsibilities can also impact earnings. Many Line Cooks start at the lower end and work their way up as they gain more experience and expertise in their craft.

1. West Haven, CT
   Average Salary: $41,506
   In West Haven, culinary professionals thrive in a vibrant dining scene. With a mix of local eateries and well-known restaurants, cooks can find diverse opportunities. Notable places like The Lighthouse Restaurant offer a chance to work in a lively environment.
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2. Cheshire, CT
   Average Salary: $39,962
   Cheshire provides a welcoming atmosphere for cooks to showcase their skills. The town's growing food industry offers various positions. Restaurants like The Cheshire Inn are known for their warm, community-focused dining experience.
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3. South Norwalk, CT
   Average Salary: $39,750
   South Norwalk's culinary landscape is bustling with activity. Cooks here enjoy a dynamic work environment. Restaurants such as The South Norwalk Inn provide a chance to work with experienced chefs and a diverse menu.
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4. Greenwich, CT
   Average Salary: $39,462
   Greenwich offers a high-end dining experience for culinary professionals. The city's upscale restaurants demand skilled cooks. Working at places like The Greenwich Inn means contributing to gourmet meals in a sophisticated setting.
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5. Ansonia, CT
   Average Salary: $39,068
   Ansonia's food scene is vibrant and diverse. Cooks here can find a variety of positions in both local and chain restaurants. The welcoming community makes it a great place to build a career in the culinary arts.
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6. Stamford, CT
   Average Salary: $38,795
   Stamford's culinary environment is fast-paced and diverse. Cooks can find opportunities in a range of settings, from casual diners to fine dining establishments. Restaurants like The Stamford Inn offer a chance to work in a dynamic and professional kitchen.
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7. Middletown, CT
   Average Salary: $38,659
   Middletown provides a balanced culinary scene with both local charm and modern dining options. Cooks here can enjoy a variety of work environments. Restaurants like The Middletown Bistro offer a chance to work in a friendly and supportive atmosphere.
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8. Norwalk, CT
   Average Salary: $38,526
   Norwalk's dining scene is vibrant and diverse, offering many opportunities for cooks. The city's restaurants range from casual eateries to upscale dining. Working at places like The Norwalk Grill means being part of a dynamic and skilled culinary team.
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9. Hartford, CT
   Average Salary: $37,572
   Hartford's culinary landscape is rich and diverse. Cooks here can find a variety of positions in both local and international restaurants. The city's vibrant food scene offers many opportunities to grow and excel in the culinary arts.
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10. Bridgeport, CT
    Average Salary: $37,356
    Bridgeport offers a dynamic culinary environment with many opportunities for cooks. The city's diverse dining scene includes everything from casual cafes to fine dining establishments. Restaurants like The Bridgeport Grill provide a chance to work in a vibrant and professional kitchen.
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1. CulinArt
   Average Salary: $40,200
   CulinArt offers Line Cook positions with a focus on high-quality cuisine. They operate in New Haven, CT, and provide a dynamic work environment. Employees enjoy opportunities for growth and skill development.
   

   
   

2. Barcelona Wine Bar
   Average Salary: $39,797
   Barcelona Wine Bar is known for its vibrant atmosphere and delicious food. Line Cooks here work in a fast-paced setting, preparing a variety of dishes. The company is located in New Haven, CT.
   

   
   

3. Sally's APizza
   Average Salary: $38,500
   Sally's APizza offers a welcoming environment for Line Cooks. They focus on creating a family-friendly atmosphere. This company operates in New Haven, CT, and values teamwork and dedication.
   

   
   

4. Frank Pepe Pizzeria Napoletana
   Average Salary: $38,400
   Frank Pepe Pizzeria Napoletana is famous for its authentic Neapolitan pizza. Line Cooks here work in a traditional setting, preparing delicious pizzas. The company is located in New Haven, CT.
   

   
   

5. Mary Wade Home
   Average Salary: $36,500
   Mary Wade Home provides a nurturing environment for Line Cooks. They focus on creating a supportive workplace. This company operates in New Haven, CT, and offers a variety of culinary experiences.
   

   
   

6. Chartwells Higher Education
   Average Salary: $35,375
   Chartwells Higher Education offers Line Cook positions with a focus on providing quality meals. They operate in New Haven, CT, and work closely with educational institutions.
   

   
   

7. Garden Catering
   Average Salary: $34,667
   Garden Catering offers Line Cook positions with a focus on catering services. They operate in New Haven, CT, and provide a variety of culinary experiences for events.
   

   
   

8. Turnbridge
   Average Salary: $34,667
   Turnbridge offers Line Cook positions with a focus on providing quality meals. They operate in New Haven, CT, and work closely with healthcare facilities.
   

   
   

9. Domino's
   Average Salary: $30,600
   Domino's offers Line Cook positions with a focus on fast and efficient pizza preparation. They operate in New Haven, CT, and provide a variety of pizza options to customers.
   

1. Private Chef
   Average Salary: $118,000
   A private chef prepares meals for individuals or families. They work closely with clients to create personalized menus. This role requires excellent cooking skills and the ability to cater to specific dietary needs.
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2. Culinary Specialist
   Average Salary: $82,500
   Culinary specialists focus on creating and improving recipes. They often work in restaurants, hotels, or food companies. This role involves a deep understanding of food preparation and presentation.
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3. Sous Chef
   Average Salary: $61,804
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help prepare meals. This position requires strong leadership skills and a solid grasp of cooking techniques.
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4. Dietary Cook
   Average Salary: $57,200
   Dietary cooks prepare meals for patients in hospitals or care facilities. They must follow strict dietary guidelines. This role ensures that meals are both nutritious and appealing.
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5. Restaurant Manager
   Average Salary: $50,941
   Restaurant managers oversee the daily operations of a restaurant. They handle staff, inventory, and customer service. This role requires strong organizational skills and a passion for the food industry.
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6. Pastry Cook
   Average Salary: $43,418
   Pastry cooks specialize in creating desserts and baked goods. They work in bakeries, cafes, or restaurants. This role involves creativity and precision in baking.
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7. Cook, Cashier, Food Prep
   Average Salary: $40,000
   This role combines cooking, cashier duties, and food preparation. Workers in this position handle various tasks in a fast-paced environment. It requires multitasking and attention to detail.
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8. Baker
   Average Salary: $34,686
   Bakers prepare bread, pastries, and other baked items. They work in bakeries, restaurants, or supermarkets. This role demands consistency and a love for baking.
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9. Dishwasher
   Average Salary: $33,833
   Dishwasher duties include cleaning dishes and kitchen equipment. They work in restaurants, cafes, or hotels. This role is essential for maintaining a clean and efficient kitchen.
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10. Sandwich Artist
    Average Salary: $32,654
    Sandwich artists create custom sandwiches and salads. They work in fast-food or casual dining restaurants. This role requires creativity and speed in food preparation.
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