How much does a Line Cook make in New Orleans, LA?
A Line Cook in New Orleans, LA, can expect to earn an average yearly salary of around $33,578. This figure comes from various sources and reflects the earnings of many professionals in this role. Knowing this average can help job seekers understand what to expect in terms of pay.
The salary range for Line Cooks in New Orleans varies. Some earn closer to $24,000, while others may make up to $46,000 or more. Factors such as experience, the type of restaurant, and specific skills can influence these earnings. Chefs who work in busy, high-end restaurants may find themselves on the higher end of this scale. Experience plays a significant role, with more seasoned cooks often earning more than those just starting.
The distribution of salaries shows that most Line Cooks earn between $28,000 and $36,000 per year. This range helps job seekers set realistic expectations for their earnings. Here’s a breakdown of the distribution:
- 11.56% earn around $24,000 - $26,000
- 10.66% earn around $26,000 - $28,000
- 28.36% earn around $30,000 - $32,000
- 12.16% earn around $34,000 - $36,000
- 7.95% earn around $38,000 - $40,000
- 5.40% earn around $40,000 - $42,000
- 3.30% earn around $42,000 - $44,000
- 1.65% earn around $44,000 - $46,000
What are the highest paying cities for a Line Cook near New Orleans, LA?

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Thibodaux, LA
Average Salary: $32,818
In Thibodaux, culinary professionals can find a bustling food scene in the heart of Louisiana. With vibrant local restaurants and a strong emphasis on fresh ingredients, Thibodaux offers a unique opportunity to cook in an environment that values tradition. The city’s charm and welcoming atmosphere make it a delightful place to work and grow.
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Metairie, LA
Average Salary: $31,088
Metairie is a lively area with a variety of dining options from casual spots to high-end restaurants. Cooks here enjoy a dynamic kitchen environment with plenty of opportunities to innovate and grow. Well-known chains and local favorites provide a diverse platform to hone culinary skills and connect with the community.
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New Iberia, LA
Average Salary: $30,000
New Iberia offers a mix of traditional and contemporary dining experiences. Cooks can expect a supportive work environment with a focus on teamwork. The city’s rich cultural heritage is reflected in the food, providing a unique backdrop for culinary creativity and excellence.
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Baton Rouge, LA
Average Salary: $29,760
Baton Rouge, with its vibrant food culture, presents a great environment for cooks. The city is home to a variety of restaurants that range from fine dining to casual eateries. Working here offers exposure to diverse culinary styles and a chance to be part of the city’s thriving food community.
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Covington, LA
Average Salary: $29,582
Covington provides a welcoming atmosphere for cooks to thrive in a city known for its historic charm and diverse dining scene. From family-owned diners to modern bistros, the city offers numerous opportunities to develop and refine culinary talents in a supportive setting.
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Slidell, LA
Average Salary: $29,447
In Slidell, cooks can enjoy a vibrant culinary scene with a mix of seafood and traditional dishes. The city’s proximity to the Gulf of Mexico adds a fresh element to the menu, allowing chefs to work with high-quality local ingredients. Slidell’s friendly environment makes it a great place to advance culinary skills.
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Westwego, LA
Average Salary: $29,400
Westwego offers a unique opportunity for cooks to be part of a close-knit community with a rich culinary tradition. The area’s blend of local and regional flavors provides a diverse and exciting environment to work in. Cooks here can expect to be part of a supportive team that values quality and creativity.
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Mandeville, LA
Average Salary: $29,336
Mandeville’s dining scene is vibrant and welcoming, providing cooks with a variety of opportunities to explore different cuisines. The city’s historic setting and modern dining options create an ideal environment for culinary professionals to thrive and develop their skills.
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Kenner, LA
Average Salary: $29,056
Kenner offers a dynamic culinary landscape where cooks can thrive in a supportive and innovative environment. With a mix of local favorites and new dining establishments, the city provides ample opportunities for growth and creativity in the kitchen. Kenner’s vibrant food culture makes it an exciting place to work.
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Gonzales, LA
Average Salary: $28,919
In Gonzales, culinary professionals can enjoy a community-focused work environment with a rich culinary heritage. The city’s diverse dining options and emphasis on fresh, local ingredients make it an ideal place for cooks to develop their craft. Gonzales offers a welcoming atmosphere where culinary excellence thrives.
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What are the best paying companies for a Line Cook in New Orleans, LA?

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Pizza Delicious
Average Salary: $46,500
Pizza Delicious provides a vibrant environment for line cooks, offering competitive salaries. Located in New Orleans, this company serves delicious pizzas and pastas. Line cooks here have the chance to work in a bustling kitchen, preparing a variety of dishes. The company’s modern kitchen facilities and bustling atmosphere make it an excellent choice for those looking to advance their culinary skills.
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CentraArchy Restaurants
Average Salary: $44,154
CentraArchy Restaurants offers line cooks a rewarding career with a good salary. They operate several locations in New Orleans, serving a diverse menu. Line cooks at CentraArchy enjoy a fast-paced environment where they can develop their culinary talents. The company emphasizes teamwork, making it a great place for those who enjoy working in a collaborative kitchen setting.
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Lolita Restaurant
Average Salary: $39,000
Lolita Restaurant provides a unique dining experience and offers a decent salary to its line cooks. Operating in New Orleans, Lolita is known for its Mexican and Southern fusion cuisine. Line cooks here will find a lively kitchen where they can prepare a variety of dishes. The restaurant’s vibrant atmosphere and commitment to quality food make it an exciting place to work.
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True Food Kitchen
Average Salary: $39,000
True Food Kitchen focuses on healthy, delicious meals and offers a competitive salary to line cooks. Located in New Orleans, they serve fresh and wholesome food. Line cooks here have the opportunity to work in a kitchen that emphasizes healthy ingredients and innovative recipes. The restaurant’s commitment to quality and wellness makes it a great place for culinary professionals.
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Gautreau’s Restaurant
Average Salary: $38,833
Gautreau’s Restaurant offers a cozy dining experience and pays its line cooks well. Located in the heart of New Orleans, they serve classic American cuisine. Line cooks at Gautreau’s enjoy a warm and supportive kitchen environment. The restaurant’s focus on comfort food and friendly service provides a fulfilling work experience.
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Ralph Brennan Restaurant Group
Average Salary: $38,727
Ralph Brennan Restaurant Group provides line cooks with a steady income and a dynamic work environment. They operate multiple locations in New Orleans, offering a variety of cuisines. Line cooks here will find a fast-paced kitchen where they can hone their skills. The group’s reputation for quality and service makes it a great choice for culinary professionals.
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Mapo Restaurant
Average Salary: $38,333
Mapo Restaurant offers a welcoming atmosphere and pays line cooks competitively. Located in New Orleans, they specialize in Korean cuisine. Line cooks here have the opportunity to work in a modern kitchen, preparing authentic dishes. The restaurant’s focus on fresh ingredients and customer satisfaction makes it an excellent place to work.
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La Petite Grocery
Average Salary: $38,000
La Petite Grocery provides a friendly environment and a good salary for line cooks. Operating in New Orleans, they serve classic comfort food. Line cooks here will enjoy a cozy kitchen where they can prepare a variety of dishes. The restaurant’s commitment to quality and community makes it a great place for culinary professionals.
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The Eliza Jane Hotel
Average Salary: $37,333
The Eliza Jane Hotel offers a comfortable work environment and a competitive salary for line cooks. Located in New Orleans, they serve a diverse menu. Line cooks here have the opportunity to work in a hotel kitchen, preparing meals for guests. The hotel’s elegant atmosphere and focus on hospitality make it an excellent choice for culinary professionals.
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Fulton Alley
Average Salary: $36,683
Fulton Alley provides a casual dining experience and pays line cooks fairly. Located in New Orleans, they serve a variety of dishes. Line cooks here will enjoy a relaxed kitchen where they can prepare meals with ease. The restaurant’s focus on community and quality food makes it a great place for culinary professionals.
What are the best paying Line Cook related jobs in New Orleans, LA?

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Restaurant Inspector
Average Salary: $89,250
These professionals check kitchens for cleanliness and safety standards. They ensure that restaurants meet local health codes. In New Orleans, inspectors work with chefs and managers to maintain high standards.
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Restaurant Crew
Average Salary: $58,425
They handle a variety of tasks to keep the restaurant running smoothly. Roles may include helping cooks, serving dishes, and cleaning tables. Many restaurants in New Orleans value experienced crew members for their teamwork and reliability.
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Sous Chef
Average Salary: $57,505
A sous chef oversees kitchen operations under the head chef. They manage cooks and help with menu planning. Many New Orleans chefs look for sous chefs with strong leadership skills and culinary expertise.
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Restaurant Manager
Average Salary: $54,803
This role involves overseeing daily operations of a restaurant. Managers handle staff, schedules, and customer service. In New Orleans, managers often need experience in the food service industry and strong organizational skills.
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Cook Supervisor
Average Salary: $35,494
They oversee kitchen staff and ensure food quality. Cook supervisors in New Orleans manage kitchen schedules and train new hires. This position requires experience in cooking and leadership.
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Culinary Specialist
Average Salary: $34,714
This role focuses on creating innovative dishes. Culinary specialists work on menu development and food presentation. Many New Orleans restaurants seek specialists who can bring unique culinary experiences to customers.
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Pastry Cook
Average Salary: $33,174
Pastry cooks create sweet treats like cakes, cookies, and pastries. They work in busy kitchens to meet customer demands. In New Orleans, pastry cooks often use local ingredients to make delicious desserts.
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Baker
Average Salary: $32,565
Bakers prepare bread and pastries for restaurants and stores. They follow recipes and maintain a clean workspace. Many New Orleans bakers work in vibrant bakeries, crafting goods that attract many customers.
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Cook, Cashier, Food Prep
Average Salary: $31,867
These roles combine cooking, customer service, and food preparation. Workers in these positions must be quick and efficient. In New Orleans, these jobs often require good communication skills and a friendly attitude.
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Dishwasher
Average Salary: $28,846
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Many New Orleans restaurants look for dependable dishwashers who pay attention to detail.
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