How much does a Line Cook make in New Orleans, LA?
In New Orleans, LA, a Line Cook can expect to earn an average yearly salary of $32,705. This amount can vary based on experience, skill level, and the specific restaurant they work for. Those with more experience often earn higher salaries. The local demand for skilled Line Cooks also plays a role in salary negotiations.
The salary for Line Cooks in New Orleans can range from $23,500 to $44,000 annually. Here is a breakdown of the salary distribution:
- 2.36% earn less than $23,500
- 4.48% earn between $23,500 and $25,364
- 12.19% earn between $25,364 and $27,227
- 9.20% earn between $27,227 and $29,091
- 18.78% earn between $29,091 and $30,955
- 22.26% earn between $30,955 and $32,818
- 12.56% earn between $32,818 and $34,682
- 4.48% earn between $34,682 and $36,545
- 5.60% earn between $36,545 and $38,409
- 2.11% earn between $38,409 and $40,273
- 0.99% earn more than $40,273
What are the highest paying cities for a Line Cook near New Orleans, LA?

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Metairie, LA
Average Salary: $31,294
Working in Metairie offers a vibrant atmosphere with a mix of local and chain restaurants. Chefs here often find positions at well-known places like Commander's Palace or at local eateries, experiencing a variety of cuisines. The pace is fast, and teamwork is key.
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Westwego, LA
Average Salary: $30,714
In Westwego, cooks will find a close-knit community where family-owned businesses thrive. Many local spots rely on skilled chefs to keep their kitchens running smoothly. The work environment is friendly, and chefs often get to know their regulars.
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Mandeville, LA
Average Salary: $29,909
Mandeville provides a relaxed yet dynamic culinary environment. With a mix of coastal and bayou influences, cooks here enjoy diverse cooking styles. Positions often open at local diners and restaurants, where the community spirit is strong.
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Thibodaux, LA
Average Salary: $29,645
Thibodaux's culinary scene is vibrant and welcoming. Cooks here will find opportunities at local favorites and college eateries. The area’s rich cultural heritage brings unique flavors to the kitchen, making for an exciting work environment.
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Kenner, LA
Average Salary: $29,140
In Kenner, the food industry buzzes with activity. Cooks work in a variety of settings, from casual eateries to more formal dining spots. The area's proximity to the airport means chefs often cater to a diverse clientele, enhancing their culinary skills.
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Baton Rouge, LA
Average Salary: $29,080
Baton Rouge offers a lively culinary scene with a mix of southern and international flavors. Cooks here find positions in both high-end restaurants and local bistros. The city’s vibrant atmosphere makes for an engaging work experience.
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Covington, LA
Average Salary: $29,024
Covington’s food scene is rich with tradition and innovation. Cooks often find jobs at charming local restaurants and cafes. The area’s historic charm adds a unique touch to the kitchen, offering a delightful work experience.
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Slidell, LA
Average Salary: $28,936
In Slidell, cooks enjoy a relaxed work environment with a focus on fresh, local ingredients. The coastal location influences the menu, providing a unique culinary experience. Many chefs find satisfaction in serving the community’s favorite dishes.
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New Iberia, LA
Average Salary: $28,167
New Iberia offers a warm and welcoming culinary environment. Cooks here appreciate the slower pace and friendly atmosphere. Opportunities range from local diners to more upscale restaurants, providing a well-rounded experience.
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Gonzales, LA
Average Salary: $27,882
Gonzales provides a small-town feel with a growing culinary scene. Cooks find positions at local eateries and charming restaurants. The community’s support for local businesses makes for a fulfilling work experience.
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What are the best paying companies for a Line Cook in New Orleans, LA?

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CentraArchy Restaurants
Average Salary: $45,182
CentraArchy Restaurants provides Line Cook jobs in New Orleans, LA. They offer various locations, including downtown and the French Quarter. This company is known for its dynamic and fast-paced kitchen environment.
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Ralph Brennan Restaurant Group
Average Salary: $39,385
Ralph Brennan Restaurant Group has Line Cook jobs in New Orleans. They operate multiple restaurants in the city. The company values teamwork and skill development.
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True Food Kitchen
Average Salary: $37,667
True Food Kitchen has Line Cook positions in New Orleans. They focus on healthy and delicious food. Their locations are in the Central Business District and Magazine Street.
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Hard Rock International
Average Salary: $35,500
Hard Rock International offers Line Cook jobs in New Orleans. They operate at their famous hotel and restaurant. The company is known for its energetic atmosphere.
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Sodexo
Average Salary: $35,441
Sodexo has Line Cook jobs in New Orleans. They work in various locations, including corporate offices and schools. Sodexo provides training and development opportunities.
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Stonebridge Companies
Average Salary: $35,250
Stonebridge Companies offers Line Cook jobs in New Orleans. They run restaurants in key areas of the city. The company focuses on customer satisfaction and teamwork.
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Virgin Hotels
Average Salary: $35,170
Virgin Hotels has Line Cook jobs in New Orleans. They operate at their hotel and restaurant. The company values creativity and a fun working environment.
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Crescent Hotels & Resorts
Average Salary: $34,813
Crescent Hotels & Resorts provides Line Cook jobs in New Orleans. They have locations in popular areas. The company focuses on hospitality and guest service.
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Omni Hotels
Average Salary: $34,593
Omni Hotels has Line Cook jobs in New Orleans. They operate in various locations around the city. The company values professional development and team spirit.
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Link Restaurant Group
Average Salary: $33,864
Link Restaurant Group offers Line Cook jobs in New Orleans. They have multiple locations. The company focuses on creating delicious food and a great dining experience.
What are the best paying Line Cook related jobs in New Orleans, LA?

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Private Chef
Average Salary: $100,000
Private chefs work closely with clients to create personalized meal plans. They prepare meals in homes or private venues. Companies like Elite Culinary Services and Somm Hospitality seek skilled chefs in New Orleans.
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Restaurant Inspector
Average Salary: $87,143
Restaurant inspectors ensure food safety and compliance with health regulations. They visit eateries to check hygiene and food quality. Agencies like the Department of Health in New Orleans hire dedicated inspectors.
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Sous Chef
Average Salary: $58,431
Sous chefs manage kitchen operations under the head chef. They oversee food preparation and staff. Restaurants such as Commander's Palace and Galatoire's in New Orleans look for experienced sous chefs.
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Restaurant Manager
Average Salary: $52,502
Restaurant managers handle day-to-day operations. They coordinate staff, oversee service, and manage budgets. Establishments like Café du Monde and Brennan's in New Orleans need capable managers.
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Holiday Hire
Average Salary: $41,150
Holiday hires work temporary positions during peak seasons. They assist with increased kitchen demand. Companies such as Landry's and Chartres Street Café offer seasonal opportunities.
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Culinary Arts Instructor
Average Salary: $40,875
Culinary arts instructors teach cooking techniques and food preparation. They prepare students for careers in the food industry. Institutions like the New Orleans Culinary Institute hire skilled instructors.
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Cook, Cashier, Food Prep
Average Salary: $37,651
These positions involve preparing food and assisting customers. They require teamwork and customer service skills. Cafés such as Parkway Bakery and The French Market offer various roles.
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Culinary Specialist
Average Salary: $35,875
Culinary specialists focus on specific food categories or techniques. They work in research or specialized kitchens. Companies like Zatarain's and Acme Oyster House seek knowledgeable specialists.
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Cook Supervisor
Average Salary: $34,559
Cook supervisors oversee kitchen staff and ensure tasks are completed. They maintain kitchen standards and manage shifts. Restaurants such as The Carousel Bar and Café seek experienced supervisors.
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Pastry Cook
Average Salary: $34,016
Pastry cooks create desserts and baked goods. They work in restaurants or bakeries. Bakeries like Pujo Street Bakery and Cafe and restaurants like Antoine's employ pastry experts.
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