Line Cook Salaries & Top Paying Companies in New Orleans, LA

Position

City

Salary

How much does a Line Cook make in New Orleans, LA?

The average salary for a Line Cook is $32,929 per year in New Orleans, LA.

Graph depicting the yearly salary distribution for Line Cook jobs in New Orleans, LA, showing an average salary of $32,929 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in New Orleans, LA, showing an average salary of $2,744 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in New Orleans, LA, showing an average salary of $633 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in New Orleans, LA, showing an average salary of $16 with varying distribution percentages across salary ranges.

In New Orleans, a Line Cook can expect to earn an average yearly salary of $32,929. This is a solid income for many people who work in the food service industry. Knowing the average helps you understand what to expect if you aim for this career.

Looking at the salary distribution, you see that most Line Cooks earn between $27,818 and $33,545 annually. This range shows that many cooks can earn a good living, with some making even more. Those at the top of the scale earn up to $45,000 a year. This range gives you a clear picture of what you might earn with experience and skill.

What are the highest paying cities for a Line Cook near New Orleans, LA?

Line Cooks in Thibodaux, LA, earn the highest average salary among cities near New Orleans, LA. With an average salary of $32,417, job seekers may find better pay in this area. Metairie, LA, follows closely with an average salary of $31,345, offering another viable option for those seeking higher wages.

Graph displaying highest paying cities salaries for Line Cook jobs near New Orleans, LA, highlighting Thibodaux, LA with the highest at $32,417 and New Iberia, LA with the lowest at $28,167.

Thibodaux, LA
Average Salary: $32,417
In Thibodaux, chefs work in a vibrant culinary scene. They often cook in family-owned restaurants and local cafes, preparing fresh meals. Notable places include Dockside and the Grand Isle Brewing Company.
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Metairie, LA
Average Salary: $31,345
Metairie offers a bustling food environment with many options for aspiring cooks. People here prepare meals in various settings, from casual diners to upscale restaurants. Popular spots include Commander’s Palace and Dooky Chase’s Restaurant.
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Westwego, LA
Average Salary: $30,714
Westwego's culinary landscape features diverse food options, from seafood to Cajun cuisine. Line cooks here work in family-style eateries and local seafood joints. Try places like The Crab House and Lagniappe.
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Mandeville, LA
Average Salary: $30,157
Mandeville combines coastal charm with a strong food culture. Line cooks can find work in beachside restaurants and local eateries. Places like Fish Tales and the Mandeville Grill offer fresh seafood daily.
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Covington, LA
Average Salary: $29,304
Covington is known for its vibrant dining scene. Line cooks here prepare meals in casual restaurants and fine dining spots. Try working at places like The Shrimp House or Lafitte's Landing.
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Baton Rouge, LA
Average Salary: $29,227
Baton Rouge offers a rich food culture with diverse options. Line cooks work in restaurants that serve a mix of traditional Cajun and Creole dishes. Try places like Raising Cane’s or a local family-owned diner.
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Kenner, LA
Average Salary: $29,173
Kenner has a dynamic culinary scene with many restaurants. Line cooks prepare meals in casual diners and seafood restaurants. Try working at places like The Crust or a local seafood shack.
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Slidell, LA
Average Salary: $28,951
Slidell's food scene is vibrant, with plenty of opportunities for cooks. They work in local restaurants and cafes, preparing a variety of dishes. Try places like The Shrimp House or a local family-owned diner.
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Gonzales, LA
Average Salary: $28,228
In Gonzales, line cooks enjoy working in a cozy culinary environment. They prepare meals in family-owned restaurants and local cafes. Try working at a local eatery or a family-run restaurant.
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New Iberia, LA
Average Salary: $28,167
New Iberia offers a warm food culture. Line cooks work in local restaurants, preparing a mix of traditional Cajun dishes. Try working at a local seafood restaurant or a family-owned cafe.
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What are the best paying companies for a Line Cook in New Orleans, LA?

Job seekers looking for top-paying line cook jobs in New Orleans, LA, should consider CentraArchy Restaurants, which offers an average salary of $45,182. This company stands out for its competitive pay and promising career opportunities. Ralph Brennan Restaurant Group follows closely with an average salary of $39,300, providing another excellent choice for those seeking a lucrative position in the culinary field.

Graph displaying best paying company salaries for Line Cook jobs in New Orleans, LA, highlighting CentraArchy Restaurants with the highest at $45,182 and Antoine's Restaurant with the lowest at $34,000.

CentraArchy Restaurants
Average Salary: $45,182
CentraArchy Restaurants offers various dining experiences across New Orleans. Line Cooks work in fast-paced environments, preparing meals quickly and efficiently. Locations include French Quarter, Downtown, and Metairie.
Ralph Brennan Restaurant Group
Average Salary: $39,300
Ralph Brennan Restaurant Group operates multiple restaurants in New Orleans, known for their classic Louisiana cuisine. Line Cooks here are integral to the kitchen team, cooking up delicious meals in locations like Downtown and the French Quarter.
True Food Kitchen
Average Salary: $37,750
True Food Kitchen focuses on fresh, healthy ingredients. Line Cooks are part of a team that prepares nutritious meals. This company operates in the Central Business District and Garden District, offering a vibrant atmosphere.
Hard Rock International
Average Salary: $35,444
Hard Rock International has a famous presence in New Orleans. Line Cooks here work in a lively environment, making meals for guests at the iconic Hard Rock Cafe in the French Quarter.
Sodexo
Average Salary: $35,441
Sodexo provides food services for various events and venues in New Orleans. Line Cooks help prepare meals for guests at different locations, including the city’s sports arenas and hotels.
Stonebridge Companies
Average Salary: $35,333
Stonebridge Companies manages multiple restaurants in New Orleans. Line Cooks work in a supportive kitchen team, preparing meals in restaurants located in Downtown and the Warehouse District.
Virgin Hotels
Average Salary: $35,170
Virgin Hotels features restaurants where Line Cooks prepare meals for hotel guests. Locations include Downtown and the French Market, providing a great dining experience.
Crescent Hotels & Resorts
Average Salary: $34,813
Crescent Hotels & Resorts has restaurants in New Orleans where Line Cooks create delicious meals. The company operates in Downtown and the French Quarter, offering a hospitality experience.
Omni Hotels
Average Salary: $34,580
Omni Hotels features restaurants where Line Cooks prepare meals for guests. The company has locations in Downtown and the Garden District, providing a luxurious dining experience.
Antoine's Restaurant
Average Salary: $34,000
Antoine's Restaurant is a historic dining spot in New Orleans. Line Cooks here prepare classic Louisiana dishes in the French Quarter, contributing to the restaurant's rich heritage.

What are the best paying Line Cook related jobs in New Orleans, LA?

Line cook positions can lead to various well-paying job opportunities in New Orleans, LA. A private chef, for example, often earns an average of $100,000 annually. Sous chefs and restaurant managers also enjoy competitive salaries, around $58,729 and $52,008, respectively.

Graph displaying best paying related job salaries for Line Cook jobs near New Orleans, LA, highlighting Private Chef with the highest at $100,000 and Pastry Cook with the lowest at $33,683.

Private Chef
Average Salary: $100,000
Private chefs in New Orleans prepare gourmet meals for clients in their homes. These chefs cater to specific dietary needs and preferences. They often work for hospitality companies or cater to high-profile clients.
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Restaurant Inspector
Average Salary: $85,500
Restaurant inspectors in New Orleans ensure that food establishments meet health and safety standards. They work for local health departments and visit restaurants to check on compliance. This role requires knowledge of food safety regulations.
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Sous Chef
Average Salary: $58,729
Sous chefs in New Orleans manage kitchen staff and assist head chefs in menu planning. They ensure that the kitchen runs smoothly and that food is prepared to a high standard. This position is often found in upscale dining establishments.
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Restaurant Manager
Average Salary: $52,008
Restaurant managers in New Orleans oversee the daily operations of food service establishments. They coordinate between kitchen staff and front-of-house teams. Managers often work for well-known local restaurants to ensure customer satisfaction.
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Holiday Hire
Average Salary: $41,150
Holiday hires in New Orleans work in restaurants and cafes during busy seasons. These temporary positions allow chefs to manage high customer volumes. Many local businesses look for extra help during holidays.
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Culinary Arts Instructor
Average Salary: $40,875
Culinary arts instructors in New Orleans teach students about cooking techniques and kitchen skills. They work in culinary schools or community colleges. These professionals must have strong teaching and cooking skills.
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Culinary Specialist
Average Salary: $35,875
Culinary specialists in New Orleans focus on creating unique dishes and menu items. They often work for food service companies and restaurants to enhance their offerings. Specialists need a deep understanding of various cuisines.
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Cook, Cashier, Food Prep
Average Salary: $35,311
Cooks, cashiers, and food prep workers in New Orleans prepare and serve food to customers. They work in fast-food restaurants, diners, and cafes. These roles require teamwork and the ability to handle busy kitchen environments.
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Cook Supervisor
Average Salary: $34,537
Cook supervisors in New Orleans oversee kitchen staff and ensure food is prepared correctly. They work in various dining establishments to maintain quality. These professionals need good communication and organizational skills.
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Pastry Cook
Average Salary: $33,683
Pastry cooks in New Orleans create desserts and baked goods for customers. They work in bakeries, restaurants, and cafes. This role requires creativity and precision in baking techniques.
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Line Cook Salary in New Orleans, LA

How much does a Line Cook make in New Orleans, LA?

What are the highest paying cities for a Line Cook near New Orleans, LA?

What are the best paying companies for a Line Cook in New Orleans, LA?

Currently 11,165 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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