How much does a Line Cook make in New Orleans, LA?
In New Orleans, LA, Line Cooks can expect to earn a yearly salary that generally ranges between $24,000 and $43,000. The average yearly salary for this role is $32,734. This range can vary based on experience, the specific restaurant, and other factors. A Line Cook's role is crucial in ensuring that meals are prepared quickly and to a high standard.
The salary distribution shows that many Line Cooks earn between $27,455 and $34,364 each year. These figures reflect the middle portion of the income range, suggesting that a majority of Line Cooks in New Orleans can expect to be within this bracket. Breaking down the distribution, the largest percentage of Line Cooks falls into the $30,909 to $32,636 range. This offers a clear picture of what most professionals in this position can anticipate earning annually.
What are the highest paying cities for a Line Cook near New Orleans, LA?
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Metairie, LA
Average Salary: $31,177
In Metairie, working as a cook can be exciting with the local food scene. Chefs often find work in popular dining spots. Companies like Marrero's Restaurants and Landry's Seafood House offer great opportunities.
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Westwego, LA
Average Salary: $30,714
Westwego offers a lively dining environment. Here, cooks will enjoy a range of cuisines. Local spots like Zatarain's and Brennan's provide rich culinary experiences.
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Mandeville, LA
Average Salary: $29,242
Cooks in Mandeville enjoy a slower pace but rich in local flavors. The area features many family-owned restaurants. Places like Cochon Butcher offer a unique dining experience.
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Kenner, LA
Average Salary: $29,004
Kenner has a vibrant food culture. Cooks here often work in diverse settings. Local restaurants like Commander's Palace and Gautreau's offer exciting culinary challenges.
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Baton Rouge, LA
Average Salary: $28,769
Baton Rouge provides a dynamic culinary scene. Cooks work in a variety of settings from casual diners to high-end restaurants. Cafés like Raising Cane's and local bistros offer many opportunities.
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Covington, LA
Average Salary: $28,766
In Covington, cooks will enjoy working in a city with a rich food heritage. Local eateries often feature traditional Cajun cuisine. Places like Dixie Grill & Bar provide a welcoming work environment.
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Slidell, LA
Average Salary: $28,360
Slidell offers a relaxed atmosphere for culinary professionals. Cooks here enjoy working in a variety of local restaurants. Places like The Brick Oven and local cafes offer diverse culinary experiences.
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New Iberia, LA
Average Salary: $28,056
New Iberia provides a unique culinary landscape. Cooks work in a variety of settings from family-owned restaurants to local diners. Places like La Madeleine offer a delightful work environment.
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Gonzales, LA
Average Salary: $27,486
Gonzales offers a small-town feel with a rich food scene. Cooks enjoy working in a tight-knit community. Local restaurants like Eddie Trap's and local diners offer a cozy work environment.
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Thibodaux, LA
Average Salary: $27,362
In Thibodaux, cooks enjoy a mix of local flavors and fresh ingredients. The area has many small, family-owned restaurants. Places like Blackbeard's Family of Restaurants provide a welcoming atmosphere.
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What are the best paying companies for a Line Cook in New Orleans, LA?
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CentraArchy Restaurants
Average Salary: $44,800
CentraArchy Restaurants offers a dynamic work environment where Line Cooks can thrive. This company operates multiple restaurant locations in New Orleans, LA. They value teamwork and offer competitive salaries.
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Saba
Average Salary: $41,000
Saba is a popular dining spot in New Orleans. Line Cooks here enjoy a lively atmosphere. The company runs several locations, providing plenty of opportunities for growth and advancement.
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The Daily Beet
Average Salary: $39,667
The Daily Beet is known for its fresh, local ingredients. Line Cooks at this company work in a vibrant setting. They have locations throughout New Orleans, offering a supportive team environment.
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Ralph Brennan Restaurant Group
Average Salary: $38,278
This group features a variety of restaurant concepts across New Orleans. Line Cooks here enjoy a range of dining experiences. They work in a family-oriented environment with ample room for career development.
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True Food Kitchen
Average Salary: $37,636
True Food Kitchen prioritizes healthy, delicious food. Line Cooks here work in a fast-paced setting. The company operates multiple locations, ensuring diverse experiences and opportunities.
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Hard Rock International
Average Salary: $35,524
Hard Rock International combines great food with an energetic atmosphere. Line Cooks enjoy a fun work environment. They manage several locations, providing a lively and engaging workplace.
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Sodexo
Average Salary: $35,250
Sodexo is a well-established company with a focus on quality and service. Line Cooks here benefit from a stable work environment. They have multiple locations, ensuring a variety of experiences.
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Virgin Hotels
Average Salary: $35,170
Virgin Hotels is known for its hospitality excellence. Line Cooks work in a modern, upscale setting. They have several locations, offering a chance to work in a dynamic and stylish environment.
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Stonebridge Companies
Average Salary: $35,143
Stonebridge Companies offers a range of dining options. Line Cooks here enjoy a professional environment. They manage various locations, providing diverse opportunities for career growth.
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Crescent Hotels & Resorts
Average Salary: $34,813
Crescent Hotels & Resorts focus on providing excellent service. Line Cooks benefit from a supportive team. They operate multiple locations, offering a chance to work in a high-quality setting.
What are the best paying Line Cook related jobs in New Orleans, LA?
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Restaurant Inspector
Average Salary: $87,875
Restaurant Inspectors work to ensure that all food service establishments follow local health and safety laws. They inspect kitchens and food preparation areas. Inspectors play a vital role in maintaining high standards in dining venues.
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Private Chef
Average Salary: $84,242
Private Chefs prepare meals for clients in their homes or at private events. They often cook gourmet meals and can work for wealthy families or corporate clients. These positions require excellent cooking skills and the ability to work under pressure.
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Sous Chef
Average Salary: $58,594
A Sous Chef helps run the kitchen, often under the direction of a head chef. They manage daily operations, oversee kitchen staff, and assist in menu planning. Sous Chefs need strong leadership skills and a deep understanding of kitchen operations.
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Restaurant Manager
Average Salary: $51,929
Restaurant Managers oversee the daily operations of a dining establishment. They handle staff, manage inventory, and ensure customer satisfaction. Managers work in collaboration with the kitchen staff to provide a seamless dining experience.
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Holiday Hire
Average Salary: $41,150
Holiday Hire positions in the food service industry often increase during peak seasons. These roles involve preparing and serving food during busy times. They provide flexible hours and can be a great way to earn extra income.
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Culinary Arts Instructor
Average Salary: $40,875
Culinary Arts Instructors teach cooking techniques and food preparation skills. They work in schools, community colleges, or culinary institutes. Instructors must have extensive knowledge of cooking and the ability to educate others.
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Cook, Cashier, Food Prep
Average Salary: $37,166
Cooks, Cashiers, and Food Preparation roles cover a range of tasks in the food service industry. Cooks prepare meals, cashiers handle customer transactions, and food prep staff assist in meal preparation. These roles are essential for smooth restaurant operations.
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Culinary Specialist
Average Salary: $36,000
Culinary Specialists focus on specific areas of cooking and food preparation. They might specialize in pastry, meats, or international cuisines. These positions often require advanced skills and knowledge in their chosen area.
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Cook Supervisor
Average Salary: $34,543
Cook Supervisors oversee kitchen staff, ensuring tasks are completed efficiently. They manage shifts, assign duties, and maintain kitchen standards. Supervisors must have strong leadership and communication skills.
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Pastry Cook
Average Salary: $33,977
Pastry Cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes, preparing items like cakes, pastries, and bread. These roles require creativity and attention to detail.
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